best sandwiches in london

French & Grace: These ladies are part of the furniture in Brixton Village, serving their signature halloumi and chorizo wraps. Sure, it’s easy to find any old sandwiches. Bageriet: This Swedish bakery serves perhaps the only smorgastarta in London. Referring to themselves as ‘gourmet sandwichmongers’, the team at Piece has been mastering the art of sandwich crafting since 2008, showcasing the very best of Scotland’s incredible larder. 11 Lanson House, HA8 6NL (okay so not an N postcode but it is north). Where: 17-21 Elizabeth St, Belgravia, London SW1W 9RP Dominique Ansel might be best known for his patisserie, but his Belgravia bakery is also sending out some fine sandwiches on delivery including this. The Liberty Cheesesteak Company: London's first authentic cheesesteaks. Spit & Roast: These guys are masters of fried chicken in a bun, served with their signature Korean hot sauce. So why does it work for Theo’s? 119 years old and looking good for it, Paul Rothe & Son is one of London’s last sandwich shops that goes for the ‘anything goes’ approach and executes it with aplomb. 93 Stoke Newington Church Street, N16 0AS. Finely sliced steak is flash fried and served with your choice of cheese. Monty’s Deli began life as a market stall in 2012 and is ‘the best value lunch in London’ according to Tom Kerridge. Crispy pork belly, ham terrine and chicken liver pate (all house made) with refreshing daikon, carrot, chilli and spring onion are all jammed into a crispy baguette and topped with coriander to create, in Kêu’s “Classic” banh mi, one of the most nourishing sandwiches around. You'll find classics here like ruebens and clubs alongside more inventive combos. Their smoked brisket roll is served with pickled red cabbage and The Rib Man’s Holy F*ck hot sauce. The devil is in the detail for these sandwich masters, who are obsessive about quality and sourcing. Chick 'n Sours: Get your fried chicken fix on a K-tip with the Chickn Sours bun which is packing Korean fried chicken, Gochujang mayo, chilli vinegar, and crunchy 'slaw. Bao: The permanent restaurant site from the guys with the east London market stall. Customers add their own hot sauce and/or mayonnaise. A heady mix of his own Ogleshield cheese, comté and Montgomery’s cheddar, it’s also laced with a wonderfully aromatic mix of leek and onion to create what is an oft-imitated classic. 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Shotgun: Some of London’s best BBQ is served at Shotgun on Kingly Street in Soho and their BLT is like a ‘cue riff on a classic. Best Sandwiches in London, England: Find 332,963 Tripadvisor traveller reviews of the best Sandwiches and search by price, location, and more. Go classic with the buttermilk fried oysters and hot sauce. It shows. Well, there’s a difference between skipjack-n-cheddar in a congealed panino and Ortiz tuna and Bianca la Bufala wrapped in pillowy fermented pizza dough. London is abundant in oversized, lip-smackingly delicious gourmet sandwiches and we’ve tracked down a few of the very best. They’re open 24 hours a day, and for most of those hours, expect to wait in line. THE SPOTS Quality Wines. Grill My Cheese: We recommend going for the GMC, a combo of cheddar, mozzarella and aged gruyere with a dollop of bechamel for extra goo. Paying just as much... Bodega Rita’s. A newly autumnal operation, Towpath’s classic, rarely bettered toasted cheese with quince jelly is one of few dishes to make the leap between solstices. Explore best places to eat cuban sandwiches in London and nearby. See Twitter for other locations. F M Mangal: This Turkish grill is at its best in the takeaway section where they wrap juicy adana kebabs in flatbreads with sauce and salad. Gourmet Goat: This Borough Market stall makes pitta stuffed with roasted kid goat, red onion, herbs and tzatziki that really takes some bleating (sorry, not sorry). Offering the legendary sandwich stuffed with seared scallops and Bacon on buttered baps. Pickle and Rye: All the way out in East Sheen sits one of London's first all-American sandwich shops. It's topped with peanut butter sauce, maple syrup and bacon. Burgerac: We love the work of burger enthusiast Gavin Lucas who has just expanded his operation to another site. That's a vast American sandwich stuffed with deli meats, cheeses and tapenade. Brockley Market, Lewisham Way (but see Twitter for other locations). Its sandwiches are served open and made with homemade organic rye bread, toppings include Akvavit-cured Var salmon and rare beef. Jake Missing. Batch Bakery: these incredible ice cream sandwiches are made with brownies for bread and come in thick slabs. The Moth Club, various locations, but mapped to Old Trades Hall, Valette Street, E8 1EL. Alexandros Gkikas and Vasilis Chamam are creating something special at Catalyst, with their version of Greek/definitely-not-Greek food that isn’t straitjacketed by moussaka. The stench of melted cheese in the room. Never mind one of the best sandwiches, the filling of Smokestak’s brisket bun has to be one of the most mouthwateringly moreish bits of meat in the capital. London is full of gourmet sandwiches and we’ve tracked down the best sarnies this city has to offer. Recent hits include merguez with crispy potato; a toasted sandwich of egg mayonnaise, girolles, and watercress, and a lamb and aubergine fritter doorstop. Brompton Food Market: Classy food shop BFM serves sandwiches which are creative and well put together. Which Wich® Superior sandwich shop in London serves custom-crafted sandwiches and salads with over 60 toppings to create a … Here to make … The Rib Man: He rarely needs an introduction nowadays. Bánh Mì Hôi An: This place makes the best banh mi in London, hands down. Roti Joupa: Is it technically a sandwich? Currently to be found at The Southbank Centre. Classy. Try the pine infused ice cream with maple syrup and pecan streusel, or brown toast and jam. Spore Boys (Broadway Market, Saturdays): These guys are the original mushroom sandwich masters. We’ve done the hard work for you here and tracked down the best sandwiches London has to offer. Simple. Hank's Po' Boys: These guys are serving their classic New Orleans style poor boy sandwiches at the Southbank Centre Market. Bill or Beak: The bill is shredded duck and pork mixture with a Vietnamese dressing, coriander, spring onions, mint, and chilli, topped with tempura shallots. Rump steak marinated in chilli, garlic, onions and vinegar, flash fried and squeezed into a bun. What makes this porcine delight stand out is that the bread and ketchup is St John's own - of course it helps Best Cupcakes in London; Best Carbonara in London; Best Bananas Foster in London; Best Porchetta in London; Best Chicken And Waffles in London; Best French Toast in London; Best Pretzels in London; Best Tuna in London; Best Cuban Sandwich in London; Best Salmon in London; Best Crab Legs in London; Best Scallops in … The Frenchie: Confit duck sandwiches topped with cheese and truffle honey. I think the first time I heard how amazing Fernandez & Wells was, was though was Krista’s glowing review from a couple years ago. Dinerama, 19 Great Eastern Street, EC2A 3EJ. Worth staying out of bed for. The fillings change, but the heft, quality, and wit — calling fishfingers “pollock fritters” is an example of sustaining its enormous menu behaviour — are permanent. At least the only one worth eating. Quo Vadis: A posh entry, this one. 100 Clapham Park Rd, SW4 7BZ. Sloppy, in a good way. Café Murano: This sister restaurant to Murano focuses on Northern Italian food but they also serve a killer toastie based on the one served at Harry’s Bar in Venice. Written by. Yum Bun: These steamed buns are popping up all over town nowadays but Yum Bun were some of the first. Bao (market stall): The bun kings and queens of London have a stall at Netil Market. To be honest, it’s hard to decide between them. Foxlow: We kick off with a dessert sandwich: The Elvis Presley. Delancey & Co: (Temporarily closed) These guys really exploded onto the scene with their salt beef sandwiches, range of rye breads and bagels, plus perfect pickles. Bacon Naan Roll at Dishoom. Don’t mind if we do. Balady. Something wrong with this article? Find the best Sandwiches on Yelp: search reviews of 856 London businesses by price, type, or location. Phew. Meat comes in the form of marinated chicken, lamb’s liver, kofte patties or merguez sausage, made fresh every lunchtime. So whether you head to … But, after a few game-changing visits, it’s time to up the ante: the falafel + ful medames subs in broad beans singing with garlic and cumin, while the falafel supreme adds feta, avocado and a revelatory pomegranate syrup to the mix. From street food stall baps to homemade sourdough and the ultimate lobster rolls. Best Sandwiches in City of London: See 15,314 Tripadvisor traveler reviews of Sandwiches in City of London. Their panuozzo (a bit like calzone but more… sandwich-y), come with various fillings but always plenty of melted cheese. We wrote about their cracking sabich here, full of v… Bill Oglethorpe’s grilled cheese sandwich is a Borough legend, right up there with Brindisa’s chorizo roll. Best Sandwiches in London, Ontario: Find 2,672 Tripadvisor traveller reviews of the best Sandwiches and search by price, location, and more. Compare reviews of cheddar sandwich and grilled sandwiches. There’s barely a more reliable bánh mì in London than at Kêu. The bread itself is a thing of wonder — all chewy, airy dough encased in blistered, salty crust — so filling it with the likes of chimichurri-marinated onglet and sweet’n’sour onions, or porchetta, quince and watercress, or roasted spiced cauliflower, tahini and soft-boiled egg makes for a sarnie that’s hard to beat. There are actually four branches of Piece throughout Glasgow, but the one at Finnieston is the original and best. For overall bliss – Max's Sandwich Shop. No messin' Palestinian falafel with very fresh salad, hummus and red and green chilli sauces. Among the regulars, however, is a surprise success story: tuna, mozzarella and black olive. Our pick is the salt fish with the spiciest scotch bonnet hot sauce. 41 Goulston St, E1 7TP (and Broadway Market). Tongue 'n Cheek: These guys turn their hand to various styles of sandwiches, always leaving a Gallic touch. Best Sandwiches in London, England: Find 333,072 Tripadvisor traveller reviews of THE BEST Sandwiches and search by price, location, and more. Monty's Deli . Bringing Jewish soul food to the streets of London, Monty's Deli has become an East London institution. Monty’s Decatur: Famous for their oysters, these guys are actually doing a range of Louisiana specialities and we love their focus on Southern American cuisine. Butchies: Buttermilk fried chicken buns with brilliant additions like kimchi and home made Sriracha, or lemon Thai basil sauce. Earl’s Sandwiches: Whatever you get here make sure it’s a mega meat stacked bagel with an oozy egg inside. In a single sandwich, references to Greece, Turkey, the UK, Australia and Thailand. Plan your day ahead or read the day's London headlines with our daily emails. To celebrate British Sandwich Week, we thought we'd give you a run down of what we think are the Best Sandwiches Money Can Buy in London. Don't say we never give anything. The beak, rosemary grilled chicken with Caesar dressing. Bravi Ragazzi: This excellent pizzeria in Streatham also serves Nutella sandwiches made with their pizza dough and served dusted with icing sugar. Katsu Wrap: The product is reliably good here and the wraps are huge. We wrote about their cracking sabich here, full of velvety aubergines, potato, egg, Yemenite chilli sauce, pickles... yum. An oozy delight, to be washed down with a crisp glass of something chilled and white. 71-73 Stoke Newington Church Street, N16 0AS. Undoubtedly, the best way start a London vacation is with an afternoon tea. Keeping it classic will never fail, with the crunch of pickled turnips and cucumbers set against creamy hummus and those yielding chickpea nuggets. In practice, that means that Max Halley’s sandwiches are basically what, in any other establishment, could be referred to as “meals”, wedged between two slices of focaccia: never sourdough. Sambal Shiok: Currently at The Southbank Centre, Sambal Shiok serves street food with Malaysian flavours. The thickness of the salt beef slices never ceases to amaze us, nor the chewiness of the bagel. The too-often ruinous coronation chicken is treated with the respect it demands, and blackboards are lined with set options for those feeling meek around lunchtime, but the real strategy here is to survey the ingredients, throw together what the heart desires, and let the sandwich makers do their work. We've rounded up some of the best London delis where you can get your share of cured meat, bougie sandwiches, and fresh and local produce by Lucas Oakeley Opened in 2009 by Dalston resident, Harry Davies, The De Beauvoir Deli is a proudly independent deli dishing out excellent pastries, coffee, and a spate of some of the city's finest artisanal and local produce. Which case we 're insanely jealous le Swine: no prizes for guessing These. Pickle and rye: all the way out in east Sheen sits one of London 101. Here, full of velvety aubergines, potato, egg, Yemenite chilli,! Carries the weight of layers of proper meat, spiced and sliced for your eating pleasure also. 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