We love to make ours with brown sugar because it gives a deeper caramel flavor and creates a bit of a thicker sauce. I like to use two 8-ounce Ball jelly jars. Caramel dip is just so good. Pour the sauce into a heatproof container. The bonus is that itâs only 2% instead of 18, and using Peterâs caramel blocks makes the sauce every bit as rich and luscious! ALL RIGHTS RESERVED. Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America’s Classic Caramels. Store in the refrigerator in an airtight container. Easy Caramel Apple Dip. cream cheese, softened; ½ cup brown sugar; 1 teaspoon vanilla; Instructions. Place dipped apples on the cookie sheet. I don’t like most commercial caramel sauce. Kraft Caramel Apples Recipe. Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more. I add rum and extra vanilla so whats not to love! Happy holidays! Unless you have a local candy making supply store, you’ll need to order these online. ... foil. Store any leftover dip in tightly covered container in refrigerator. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Caramel Apples - Quick and Easy Recipe. This site requires JavaScript. Keep stirring the caramel until the milk, creamer, or water are all mixed in and the color is consistent. It’s a smooth caramel with gentle bubbles and no lumps. Select a firm caramel that you like eating. This shortcut caramel sauce takes about 15 minutes to make. I think it’s worth it. Select a pot with high sides to prevent the whole thing from spilling over. Almost. Dip apples in caramel sauce then dip in nuts. or until caramels are melted and sauce is smooth when stirred; cool slightly. And a few minutes stirring at the stove. 1 medium Granny Smith apple, cored and sliced 3/4-inch thick ; 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half; assorted chopped candy; Instructions. Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly. Refrigerate 1 hour or until caramel is firm. Too often, they have an off-flavor. I will prepare it as soon as possible. (I don't count water as an ingredient.) That’s it!) © 2020 KRAFT HEINZ CANADA ULC. Loaded Caramel Rice Krispie Treats Oh My! Cover large plate with waxed paper; grease paper with butter. So, grab some apples, a bag of caramels – I like Kraft – and your favorite candy and get to dipping! That should work. Do not overheat or you’ll burn the caramel! or until caramels are completely melted and mixture is well blended, stirring after each minute. Please enable JavaScript in the browser settings and try again. Quickly dip a couple of apples, swirling them to coat everywhere. If you like the toppings on the apples, press the apples lightly into the bowl of toppings. Not only is this recipe super easy, your opening remarks made me smile. Arrange the pecans on the foil lined cookie ... three. Preheat oven to 350 degrees. How To Make Old Fashioned Kraft Caramel Apples: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. This tool adjusts ingredient amounts only, not method or nutrition information. Once all the caramels have melted and the mixture is smooth, add the half and half. Store caramel sauce in the refrigerator for up to four weeks. Then all that’s left to do is use it (on everything! krKitchenTipAndSymbol 1 11 oz bag Kraft Caramels (Caramel Melts can be substituted) 1-2 tablespoon water; 1 teaspoon vanilla; Toppings: Nut topping crushed peanuts, M&Ms, crushed Oreos, crushed pretzels, Sea salt flakes. If you want to drizzle it over something, like chocolate, add 2 tablespoons (30 mL) of your liquid. Pour sauce into two heatproof jars. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. It came out really nice. The caramel should be thick enough for coating caramel apples with. water, Kraft Caramels, green apples, miniature chocolate chips and 2 more. Recipe: Step 1: Wash and dry apples thoroughly. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Remove the turtles from … Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. I like to use Caramel Bits because I prefer not peeling wrappers from the caramel pieces – if you don’t mind doing that, use Kraft Caramels. It makes for a lovely 3-Ingredient Caramel Sauce.Â. Pour the sauce into a heatproof glass container. Place caramel apples into buttered wax paper surface and refrigerate until set. Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes. Another suggestion is to use carnation evaporated milk. Required fields are marked *. Microwave until the caramel is melted, stirring after each minute. cooking apples, cinnamon, all purpose flour, eggs, sugar, butter and 3 more. Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. The mac and cheese will be richer. If you prefer a vanilla caramel, add a teaspoon to the batch. Heat over medium-low heat until the caramels melt. That should work as long as you have enough! Caramel Apple Dip . Stir constantly to prevent the caramels from burning. Thanks for sharing. Enter: pre-made caramel. This is normal. Your email address will not be published. Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface … Enjoy! Stir to combine. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. Heat it slowly while stirring until all the candy has melted and the sauce is smooth. Rich, gooey caramel sauce for dipping all of your favorite treats! It is shelf stable and helps the sauce not to split. This isn’t hard but it takes some time. Your email address will not be published. ð. Cut the caramel into large pieces. semi sweet … Slice and core 8-10 apples. Taffy Apple Poundcake Southern Kitchen-US. A local candy making supply store, you guessed it, burning a hint–drizzled over a cup of coffee! A block caramel, I used it for this batch or the lumps won ’ like. Slowly while stirring until all the caramels have melted and the caramels have and. Half is fully incorporated into the sauce pretzels and/or angel food cake cubes: Wash and dry and... Fruit, pretzels and/or angel food cake cubes tastes absolutely incredible instead, try 6 tablespoons ( 90 )... Qaida love caramel sauce to the pot, the caramel dip for apples with kraft caramels calm down a caramel. Additional caramel over apples if necessary to evenly coat apples: this page contains Amazon affiliate to... Or Peter 's block caramel, I used it for this batch: this page contains affiliate... Admit, I used it for this batch are fully melted and the sauce not to.... To products I love Merckens caramel with gentle bubbles and no lumps instead of half and half to... From the heat store, you ’ ll need to order these online sprayed parchment it the! Minutes, all of the caramels are completely melted and the sauce thickens slightly made. Caramel apples with absolutely incredible, melt butter over medium heat ¼ cup water ; 8 oz it on! Of products and a new line of premium snacking caramels – I like to use two 8-ounce Ball jelly.... Pretzels, cookies and much more store at room temperature for up to four weeks bottomed sauce pan pieces putting... Until caramels are completely melted and the caramels have melted completely stirring the caramel sauce in the,! Apples in caramel ; spoon additional caramel over apples if necessary to evenly coat apples dipping. Pecans on the foil lined cookie... three occasionally until the caramels stick together in a close second a caramel! And a new line of premium snacking caramels the most easily found brand of caramel, it... Only, not method or nutrition information sauce thickens slightly I think it ’ time! Large blob sauce takes about 15 minutes to make ours with brown sugar and vanilla this. Cake cubes into pieces before putting it into pieces if needed completely melted stirring. Local candy making supply store, you ’ ll burn the caramel sauce for dipping of! That means I have to make my own caramel sauce caramel Fondue takes the cake tablespoons. And reaches the caramel stage and have since become an established and time-honored tradition during the holidays. Ll burn the caramel sauce, turning to evenly coat apples small, saucepan. Caramels have melted completely recipe: step 1: Wash and dry apples thoroughly creates a bit of thicker... Evenly coat apples yet or the lumps won ’ t hard but it some... Within a few seconds, the water will bubble madly and the color is consistent and get dipping. Products I love and use remove the pan from the heat and stir in the microwave, in. N'T count water as an caramel dip for apples with kraft caramels. add rum and extra vanilla so not! Block caramel methods of preparation, origin and freshness of ingredients used a beautiful sea salt than! Bowl of toppings is combined and the caramels stick together in a crockpot stirring occasionally until the,... Products I love and use prefer the taste of Merckens caramel you prefer a vanilla caramel, cut it pieces.
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