It also says that leaving the throat dry makes the virus multiply all over the body. The use of spices, including chilies, black pepper, cinnamon, cloves, cumin seeds, turmeric, and ginger enriches Indian food with antibacterial properties – which minimizes risks of contracting viruses and reduces vulnerability to bacterial diseases. It says that consumption of fried and spicy foods are to be avoided and advises people to wear mask. (Bren & … Intake of spicy food is another secret to India’s immunity against the novel coronavirus. This time of year traditionally offers many things for me to look forward toâ⠬â voting booths, Superbowl parties, Fall foliage, a break from hot temperatures, a colorful and delicious pallet of root vegetables, warm casseroles and stews, spooky costumes, and plenty of holiday cheer and gratitude. This is the reason why it becomes difficult for your child to breathe. Garlic. Eating fiber-rich foods keeps your gastrointestinal system healthy and promotes regular elimination, both of which help to prevent intestinal parasites and worms. Fake news around Wuhan Coronavirus has taken over social media. Viruses normally dry up the mucus lining of the respiratory tract and especially the lungs. Garlic is widely known for its antibacterial and antimicrobial properties, and studies show that it can help kill parasites, especially specific types called nematodes. Anti-viral foods in your diet Garlic. 1. 2 foods you should never eat if you have a virus Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. MythBusters: No, Eating Spicy Food Will Not Give You Coronavirus. As a Cajun who also eats very fiery HOT Mexican American food daily, I can testify it does indeed. HOW TO get rid of flu: There are a variety of remedies people swear by to help clear up a cold, including spicy food. ( … Mix chopped raw garlic with a tablespoon of unpasteurised, raw honey and consume a clove every day after two to three days. It can be eaten raw, mashed or can be added to soups. While you can use temperatures of 70C (158F) and above to kill the virus on food by cooking it, it is hot enough to scald human skin and cause injuries. According to the Mayo Clinic, fiber-rich foods include whole grains such as barley, bran and oatmeal. Learn more about attacking viruses with herbs, spices and foods. Drinking plenty of fluid will ensure that the respiratory tract remains hydrated and your child can battle the viruses with ease. It is a powerful anti-viral. Antioxidant-rich foods including berries, garlic and onion are essential for building up the immune system, which fights off viruses, nutritionist Lee Holmes wrote in a blog post. 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