However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… The Gyuto is the all-rounder of J apanese chef knives for most folks. Compare. Lite scuffs can probably be polished out. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. The latest from Mcusta. Mcusta Gunshin Knife Series: Gunshin knives are liner lock knives that are manufactured using stainless steel or Damascus steel blades. This is a kiritsuke gyuto knife from Zanmai's latest "Beyond" Aogami Super series has a thin spine and beautiful thin grind, giving it laser-like cutting performance. Gesshin Kagero 240mm Gyuto with Saya and original box 250 USD. Ginsan Steel. Mcusta Gyuto Damascus Flame 210mm (8.3") $302.00 USD. With 3 layers of steel the powder material is 61°. Mcusta Zanmai Beyond Gyuto 210mm $ 470. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen Mcusta Zanmai Beyond Santoku 180mm $ 430. New Arrival. Slim blades for intricate tasks, pull or push cuts. Add To Cart. Gyuto Quick shop Dewclaw | 5.75" Western Chef | Day Glow G10. Mcusta knives are among the finest production knives made anywhere in the world. If you are looking for a Gyuto Knife with a really … Masakage Yuki Gyuto 210mm. Light weight, choking up on the choil is ridiculously comfortable, wa handle and saya have both been waxed. Gyuto is one of the most versatile blade type, suitable design … Browse Nigara. Sold Out. The most commonly used sizes are 210 and 240 mm. Versatile chef’s knife and it is suitable for preparing western cuisine. $350.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Gyuto … Mcusta MC-15D Folding Knife, 3.375" Plain Edge Damascus Blade, Corian Handle $205.00 $122.99. You can view it here at: http://www.chefknivestogo.com/zaclprodagy2.html Mcusta MC-4 Single Blade Tanto Folding Knife, VG-10 Layered Blade and Aluminum Handle $144.99 Regular price $180.00 24% off Versatile cooking knife for cutting up, filleting and preparing meat and fish. The sharpness is of the highest quality and delicate. This is a top of the line Zanmai Japanese cutlery knife made by Mcusta in Seki, Japan. Company Info. This helps the knife to offer impeccable performance and withstand high compression. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. $315.00 ... Jamison Chopp | AEB-L | Boning Knife | Ironwood 170mm. They are ground with convex, or Hamaguri edges for efficient cutting, ideal blade strength, and are extremely sharp. Mcusta Knives are made in Seki City, Japan and are the pinnacle of traditional Japanese craftsmanship and modern cutting edge technology. The gyuto is designed to be the knife you use the most in the kitchen, so having a blade made of harder steel will reduce the overall lifetime cost of ownership. It can be used for meat, fish and vegetables. Rate us on Google★ Mcusta. New Arrival. from Knifecenter.com - … I also have to admit that I favor one of these over the other. It features a thin sharp 33 layer damascus steel blade with VG-10 core measuring 240mm (9.5" - sharpened section) long with integral guard and full hidden tang with micarta handle. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō? Mcusta Zanmai blades are precision laser cut, and then carefully hand assembled, hand finished and inspected by Mcusta's … Mcusta Zanmai Beyond Bunka 180mm $ 450. They are kitchen knives designed to cut vegetables and meats on a cutting board. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). Mcusta Zanmai | as SanMai Koete | Gyuto 200mm... mcusta Zanmai Hammared! J apanese Chef knives for most folks Style knives, so called “ Chefs knife ” rate us on the! Of a French Chef 's knife for meat, fish and vegetables Sugarcane Restaurant Head Chef, Sydney,.... In Seki-City, Japan and mcusta knives gyuto the pinnacle of this synthesis between Japanese. That i favor one of these over the other ) combines two of my traits! Admit that i favor one of these over the other comfortable, wa Handle and Saya have been. 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