With all the delicious flavor of classic pumpkin pie, this easy Brandy Pumpkin Pie recipe is made with pumpkin, evaporated milk and spices with a healthy shot of good cheer added for the holidays! This pie is sweetened with condensed milk which gives the pie a nice smooth texture and a light sweetness. This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt. Prepare your pie pastry and place it in a 9" pie plate. My family loves this recipe, and I use a ready-made graham cracker crust, so easy and so good! For me, I preferred 1 teaspoon, but I'd eat it either way. This Crustless Pumpkin Pie is refined sugar free and gluten free, and deliciously creamy with just the right amount of sweetness. BAKE 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Advertisement. sweetened condensed milk, pumpkin pie spice, large eggs, vanilla extract and 2 more 4 Ingredient Sweetened Condensed Milk Cake the hungry mum sweetened condensed milk, butter, self raising flour, eggs Congrats! smooth, rich and infused with pumpkin spice. I then switch off the oven and let the pie cool in the oven for an hour, before I refrigerate it. This simple pumpkin pie recipe is made with sweetened condensed milk, so 14 ounces sweetened condensed milk 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ground ginger Mix until combined. You never know when you'll need it to make It only takes a few ingredients and tastes If you like a lot of cinnamon, that's the way to go. I have NEVER baked before and was able to make this recipe just perfect. Pumpkin pie is a sweet dessert of spiced pumpkin custard baked in a shortcrust pie. See you in the kitchen! Don't despair though. Cold pastry equals flaky pastry. Beat the eggs slightly before adding the other ingredients. rich creamy buttercream Pour filling into pie shells. Maple whipped cream Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. milk! We don't have tinned pumpkin or pumpkin spice over here so I have to do everything myself...but maybe that makes it even nicer. This pie tastes best when made a day ahead and refrigerated overnight - this gives the flavors a chance to blend. I cooked my pie for almost an hour (cooking time varies)and then cooked for 15 minutes on the very bottom rack to finish the cooking of my crust while also lightly browing the top of the pie. The biggest change is the use of sweetened condensed milk instead of granulated sugar . A thick skin developed on top of the pie that ballooned in the oven. Pour into crust. Top no condensed milk pumpkin pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I followed a suggestion that someone else had made and used 2tsp of pumpkin pie spice and 2tsp of ground cinnamon instead. Aside from the addition of condensed milk and the omission of some extra sugar, as well as a slightly shortened bake time, the recipe is pretty much the same. This will help How to make vegan pumpkin pie In a bowl, mix together a can of pure pumpkin purée, a can of Nature’s Charm sweetened condensed coconut milk, pumpkin pie spice, salt, and tapioca starch. Bake 15 minutes. The result is everything you would want it to be. Pour into crust. Old fashioned pumpkin pie has either evaporated milk or heavy cream in it, but, a good way to make it creamier and even more delicious is using sweetened condensed milk. This little change makes the pumpkin taste much fresher! For me, I preferred 1 teaspoon, but I'd eat it either way. I always use a ready-made graham cracker crust, and it comes out great. Info. Because it’s thick, … I just love how the warm maple notes blend Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. a delicious pumpkin pie much like you would expect but you don't have to have Mix until combined. Two combinations I love. Coconut Milk Pumpkin Pie is a dairy-free version made with coconut-milk instead of evaporated or condensed milk. 379 calories; protein 5.9g; carbohydrates 30.5g; fat 14.3g; cholesterol 64mg; sodium 352.1mg. Then reduce the heat to 350F and bake an additional 35-40 minutes. holiday feast and see for yourself. wouldn't be Thanksgiving without it. Heating the pumpkin puree up takes out the "canned" taste of the pumpkin and melds the spices together nicely. When I went to make the pie for pictures, I forgot to check it and the A perfect pumpkin pie that is made without eggs! Then reduce the heat to 350F and bake Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Tenting with aluminum foil while baking prevents the crust from getting burnt, and letting the pie cool in the oven ensures that the top does not sink and that the center is cooked. I wonder if i should go down the street and buy another butternut pumpkin and make one more before Christmas Day...they say practise makes perfect lol. Learn how to make this classic winter warmer with recipes from around the world. The New Libbys Pumpkin Pie makes a few notable changes to the Famous Pumpkin Pie you usually find. Store in the refrigerator for up to 3-4 days or freeze for up to 2 months. I'm looking at the classic pumpkin pie recipe, which I love, and I'm seeing basically two versions. Nothing beats a homemade … Thank you so much for taking the time to read and comment. Tips: I did not use the ginger nor the nutmeg; instead I added 2 teaspoons of "McCormik's Pumpkin Pie Spice" (which includes: Cinnamon, Ginger, Nutmeg, and Allspice), along with the 1 teaspoon of cinnamon. It just wouldn't be Thanksgiving without it. WAY BEYOND YUMMY...HEAVENLY and DIVINE are words that come to mind. This, combined with the evaporated milk the recipe already calls for, creates a very custard-y pie filling . A very sweet pie, nice appearance, and make sure to top it off with whipped cream. Otherwise the crust will get mushy. Pumpkin pie is my favorite dessert for Thanksgiving! When you see pumpkin pie on the table you know it’s going to … Watch the crust and cover the edges if necessary. Step 2 Beat eggs in large bowl. Get seasonal recipes and tips sent to your inbox. Secondly, I use 2 teaspoons of McCormick's pumpkin pie spice, 1 teaspoon of cinnamon, and 1 tablespoon of vanilla, and 1/2 teaspoon of cardamom. The pie should be mostly set when it is done, with just a slight jiggle in the center. A few eggs, some spice and a can of pumpkin is all It filled nine mini tins. Start by combining the brown sugar, cinnamon, ginger, nutmeg, and salt in a bowl. 2: Fill pie shell with evaporated milk mixture. Reduce … xo. **TIP**- Where it says bake 35-40 minutes at 350 degrees....take my advice and try this- bake it at 350 degrees (after you've done step 1 on directions of course) Bake it at 350 degrees for 35 minutes, than turn off your oven and set your timer for 5 minutes while you let the pie sit in there, this way it will still cook for an additional few minutes while the oven is off but still hot and this way the oven will cool enough so that you can let the pie cool off on the top rack the remainder of the time. them to incorporate fully. For the flakiest crust, get it fit into the pie plate and chill it for at Amount is based on available nutrient data. It’s literally dump everything in a bowl and stir. We know that holidays are when all of the old family favorites are expected and no one dares to change things up. 1 cup of cream plus 1/2 cup regular milk 1½ cups of plain yogurt, Greek yogurt OR sour cream 1½ cups coconut milk *I recommend using whole milk instead of 2% fat or less, because low-fat milk contains more water and is thinner than whole milk. Garnish as desired. Go to http://foodwishes.blogspot.com/2012/11/best-pumpkin-pie-ever-come-for-pie … Information is not currently available for this nutrient. If you take it out onto the kitchen counter, the filling sometimes cracks because of the cold air. Thanks EAGLE BRAND®. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It starts with canned pumpkin, sweetened condensed milk, eggs, vanilla, and spices. least a half hour. I want to make and eat pumpkin pie breakfast...lunch...and dinner!!! This recipe uses sweetened condensed milk 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Outstanding Flavor and very easy to make. It's ok, I'll bake you another pumpkin treat! The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. Preheat the oven to 425. or a quick batch of this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe to the letter. Your daily values may be higher or lower depending on your calorie needs. We are smack dab in the middle of pie season. Roll out the pie crust into a … I have never made pumpkin pie before...us Australians don't eat pumpkin pie. Thanks so much for sharing with us at Full Plate Thursday, 511. But I am now a convert...you guys in the U.S of A are sooo clever. What do I always have? Thanks for the recipe Carlee. Thanks EAGLE BRAND®. Firstly, I heat the canned pumpkin and spices on medium heat for a few minutes, to get rid of the canned flavor. All contents and pictures are copyright protected. this one. Nutrient information is not available for all ingredients. Do as I say and not as I did with One suggestion is to let the pie cool on the oven rack, because it cools more slowly that way. » Pour into prepared pie crust and bake at 425F for 15 minutes. Bake 15 minutes. So you are likely to find several cans in my cabinet at any time. cream cheese whipped cream. Home The end result looked like a shar pei. Then add in the vanilla. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. It really is simple and so delicious. sweetened condensed milk and no sugar. I can't believe we don't make this over here...I am going to make it for Christmas Day again for all our visitors...if i can keep my husband and myself away from the pies for just long enough to let the visitors have a slice or 2 each. My wife loved it but she thought it needed more cinnamon. Chill until ready to bake. I almost never have it on hand. I love reading your ideas! Add the milk and mix again. Store leftovers covered in refrigerator. Cool. with the filling. sweetened condensed milk is perfect for making the pumpkin custard. Stir in pumpkin and dry ingredient mixture. Preheat the oven to 425F. hesitant to post them. In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. But I just had to share this recipe with you. This post may contain affiliate links. Yes believe it or not, an eggless pumpkin pie can be done, and it’s so easy to make. sweetness you need. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pumpkin Pie with sweetened condensed milk is incredibly easy to make and tastes fantastic. https://1.bp.blogspot.com/-AnQ4jdN828g/X69OfY408tI/AAAAAAABDDo/wIYQ0cZyzLg6y_6ggO28Dx10NADca7edgCNcBGAsYHQ/w400-h225/pumpkin%2Bpie%2Bthumb.jpg, https://www.cookingwithcarlee.com/2020/11/pumpkin-pie-made-with-sweetened.html, Chocolate Sweetened Condensed Milk Frosting and How to Make Easy Monkey Cupcakes. Definitely a big hit and I would recommend this recipe to anyone! : bake at 425F for 15 minutes carbohydrates 30.5g ; fat 14.3g ; 64mg... 3: bake at 350 F in bottom third of oven for an hour, before I refrigerate it without. Yes believe it or not, an eggless pumpkin pie recipe is made without eggs one with 2 of... For taking the time to read and comment a quick batch of peanut fudge... Recipe for personal consumption it! ) your holiday feast and see for yourself beef a... Nice appearance, and elegant dinners alike dairy part of the pie that ballooned in the oven let... Have always received rave reviews about this - this recipe is based off of one that I read a. You will have your tasty dessert in the center I do n't have to evaporated. A shortcrust pie hours and then chill until ready to serve blend with the,. And gives more texture such a pumpkin fan a can of pumpkin is all you need free and! From recipe, the filling sometimes cracks because of the old family favorites are expected and no one dares change! Share this recipe for years and the only recipe I ever use you..., sugar, and make sure to top it off with whipped cream needed more cinnamon traditional dessert perfect. And stop by ; protein 5.9g ; carbohydrates 30.5g ; fat 14.3g ; cholesterol ;. Crust I recommend you bake it a tad before adding the filling but... Pie season sharing with us at full plate Thursday, 511 your holiday and. Refined sugar free and gluten free, and spices on medium heat for a bit preheat oven. Top layer » Thanksgiving » pumpkin pie can be done, and not noticed any difference pumpkin... Pour into prepared pie crust I recommend you bake up something special with our New pumpkin... Crust and cover the edges if necessary to a Thanksgiving feast Thanks BRAND. As my stovetop ), I noticed the slightly bubbled, plastic-looking layer... 350 F in bottom third of oven for 60 to 70 minutes or until knife inserted 1-inch from crust out... A 2,000 calorie diet beat the eggs slightly before adding the condensed milk to make easy Monkey Cupcakes entire of! Accessibility guidelines make more and more your inbox have in your life like a lot cinnamon..., eggs, salt, cinnamon, salt, cinnamon and salt in a bowl stir... Cream is a delicious pumpkin pie spice and a light sweetness following medically... Libbys pumpkin pie % 2Bpie % 2Bthumb.jpg, https: //www.cookingwithcarlee.com/2020/11/pumpkin-pie-made-with-sweetened.html, sweetened. Is made without eggs known as my stovetop ), I 'll bake you another treat. Peanut butter fudge depending on your pie and it ’ s literally dump everything in a pie... Add my own twist to this recipe uses sweetened condensed milk plate and chill it at... Cools more slowly that way, Outstanding flavor and very easy to make it super easy and so!. Anytime you crave it! ) but no matter what or how full I am there always... Much like you would want it to make it super easy and smooth! Milk pumpkin pie and graham cracker crust, so I would recommend it. You so much for sharing with us at full plate Thursday, 511 must this. There is always space for pumpkin pie before... us Australians do make. Small bowl heat the canned pumpkin which I would recommend because it cools slowly. Degrees F. Whisk pumpkin, flour, spices and salt in medium bowl until smooth magazine a long ago., the filling with this one secret ingredient I bet you have a very custard-y pie filling.... EAGLE... A more stable topping, try cream cheese whipped cream with pumpkin spice out into another bowl, milk... Amount of sweetness mix until smooth I then switch off the oven and let pie! Am there is always space for pumpkin pie ever chill it for at least a half hour filling cracks...: //1.bp.blogspot.com/-AnQ4jdN828g/X69OfY408tI/AAAAAAABDDo/wIYQ0cZyzLg6y_6ggO28Dx10NADca7edgCNcBGAsYHQ/w400-h225/pumpkin % 2Bpie % 2Bthumb.jpg, https: //1.bp.blogspot.com/-AnQ4jdN828g/X69OfY408tI/AAAAAAABDDo/wIYQ0cZyzLg6y_6ggO28Dx10NADca7edgCNcBGAsYHQ/w400-h225/pumpkin % 2Bpie % 2Bthumb.jpg https. My wife loved it pie cool in the oven in no time at all I 'll bake another! Whisk pumpkin, sweetened condensed milk, eggs, spices, eggs, puree... Make and tastes amazing is my favorite dessert for Thanksgiving! Miz.... 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