Recognised for their excellence, I.O.Shen knives are perfect for professional chefs and home cooks who’d like top-of-the-range, professional quality knives. Textured PP/TPE handle Pros 1. The sandwiching of the metals also creates a beautiful pattern on the blade. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. JavaScript seems to be disabled in your browser. They are truly razor sharp. It also consists of a dark and slim wooden knife block with 8 slots as well as some general purpose kitchen shears. Some ranges of Shun knives are made using hard steel core surrounded by softer steel. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Made from Damascus steel, these classic designs are manufactured to have 32 powerful layers and can slice through even the toughest foods. You have no items in your shopping basket. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. Shun Sora 6 Piece Set Specifications 1. Kai Shun Knives. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Kai Shun Premier Knives: For the trend-setting Shun Premier Tim Mälzer series, Kai have used 32-layer corrosion resistant damask steel. The Kai Premier range. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. Kai Shun Knives. Best Price . Creating perfect moments in the culinary experience by providing excellent kitchen tools including knives and cutlery is how that manifests. The blade of the Kai Shun Pro Sho-knives is blasted on the straight side which results in a matted surface. BEST KITCHEN KNIVES SINCE 1899, PRICE MATCH PROMISE 1-888-334-3233. Shun knives are best suited for raw fish and … 2150 Ambassador Drive Windsor Ontario N9C 3R4 Canada. The right choice of knife is therefore an essential part of … FEEFO 2020. Other surfaces are not recommended because they will cause the blade to dull more quickly. Kai Shun Pro Sho Knives The Pro Sho-series by Kai consists of seven kitchen knives that are sharpened on one side. Set includes: 8” chef knife, 6” utility knife, 3.5” paring knife, herb shears, combination honing steel, 11-slot bamboo block. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Easy to find as a set Cons 1. All in all, a gorgeous, functional knife to love. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. Top 7 Best Shun Knife Reviews in 2020. More affordable Shun option 4. With proper care, Shun knives will last for … The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and … Kai Shun Classic Knives: The Kai Shun series of chef‘s knives is one of the most comprehensive Damascus steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs.Kai Shun professional chef’s knives are made from specific stainless Damascus steel with 32 layers. Let’s have a look at the Shun Sora 8-Inch Chef’s Knife. KAI was created in 1908 in the knife centre of the world: Seki. Blade Types; Care & Handling; Japanese Blade Shapes; Material References; Sharpening Stone Instructions; Shun Australia Sharpening Service; Warranty & Repairs; Shipping; Contact Us Contact Us In addition to chef's knives there are Santoku and Nakiri knives. The Shun Classic range is definitely one of KAI's most complete knife series. How are Shun knives made? 2. Founded in Seki in 1908, for over 100 years Kai has created Japanese chef’s knives of outstanding quality. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. Traditional Japanese-style knives can easily faciliate the process of vegetable, meat, fish. The Japanese think holistically, thus cooking, art and philosophy are inseparable. is in harmony with the natural rhythms of the seasons. The V-Gold-10 core provides the unsurpassed cutting features. Deba knives are quite heavy, because they are also designed to cut off the heads of the fish without any trouble. With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform. Shun is in harmony with the natural rhythms of the seasons. Knives for Chefs is the one stop shop for the professional chef and enthusiastic amateur to obtain all the essential cutting equipment needed for the kitchen. Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a … It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. This sharpness together with the well-balanced weight of the knife makes for tireless work. Find the Top Shun Knives with the MSN Buying Guides >> Compare Products and Brands by Quality, Popularity and Pricing >> Updated 2020 About Shun Kai; Know How. Christmas delivery - order by 12pm on Monday 21st for delivery by the 24th December Read more. Kai Shun knives are produced in Seki City in Japan, an ancient sword-making city that is now also recognised as the heart of the Japanese culinary world. The riveted wooden handle with its polished finish and blade made from 3 layers of pure carbon steel, (59±1 HRC hardness), give the series a classic look. Initial Reactions. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Here is a look at every knife Shun currently offers. The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. EXPERT GUIDES & VIDEOS, SOLE UK DISTRIBUTOR FOR THE In homage to the skilled craftsmen of Seki city (the home of Japanese knife production for centuries) Shun have produced a chef knife that embodies tradition and French blade styling. 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