Aside from health, brown sugar is a good low-cost alternative for recipes that don’t depend on a big caramelly flavour punch to make it fantastic. Brown sugar is a less-refined version of ordinary cane sugar, which means it contains a certain amount of molasses as well as caramel, giving it a damp consistency. While brown sugar is usually used in cooking, it does have some skin care and home uses. Historically, sugar was the predominant sweetener in Australia and it came from sugar cane as opposed to European sugar which is extracted from the sugar beet. The sugar crystals are a little larger than regular brown sugar and the texture is stickier. Dark brown sugar has more molasses and thus a stronger flavor than light brown. Can I substitute white sugar for brown? Substitute white sugar for brown in equal amounts. What is Sugar ? Like. While muscovado sugar can be used as a substitute for brown sugar, its flavor is much stronger. Add Billingtons Light Brown Sugar 500G Add add Billingtons Light Brown Sugar 500G to basket. This page mentions some specific sugars but concentrates on the main categories of sugars (monosaccharides and disaccharides) and the relationship between these and certain larger carbohydrates. Different types of sugar Brown sugars. 8. Write a review Rest of Sugar Cubes shelf £ 1.75 £ 3.50 /kg. What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)? Baking. While molasses contains trace minerals, it is still 50 percent sugar. Sucanat is a grainy brown sugar that is basically dried sugar cane juice, as is evaporated cane juice. Photo about Types of brown sugar on white cup. Molasses can also make brown sugar stickier and, of course, a darker shade of brown. Is brown sugar better than white sugar for diabetics? That's where sulphurless sugar steps in. Spread onto damp skin and massage in a circular motion. Serving Size: tbsp (11 g grams) Amount Per Serving. Download all free or royalty-free photos and vectors. Natural brown sugar, raw sugar or whole cane sugar are sugars that retain a small to large amount of the molasses from the mother liquor(the partially evaporated sugar cane juice). 7. You can substitute muscovado for traditional brown sugar, but be aware that the granules are larger and the molasses flavor much stronger. 250 Types of Brown posted by John Spacey , September 01, 2018 updated on November 23, 2019 Brown is a composite color that is made by combining hues of red , yellow and blue and optionally shading with black or tinting with white . How is brown sugar made?An interesting tidbit about types of brown sugar is that when sugar cane is refined, molasses is actually extracted from the sugar cane during the process of making refined sugar. The level of brownness is related to how much molasses has been added to the white sugar. Brown Sugar. It’s the same as normal caster sugar, but it’s unrefined, so has more caramel flavours. How do brown cane sugar and brown sugar differ? Natural Brown Sugar There is a type of sugar that has a brown color which is typically called turbinated sugar or "sugar in the raw." It's used in baking to produce a more complex caramel and toffee flavor, Ontiveros says. Muscovado sugar. it is almost completely sucrose, a natural sugar occurring in sugar cane, and processed down to a salt-like texture. The following picture shows dark brown sugar on the left and light brown sugar on the right. Muscovado sugar is very dark brown in color and has more molasses than light or dark brown sugar. The American Diabetes Association lists agave as a sweetener to limit, along with regular table sugar, brown sugar, honey, maple syrup, and all other sugars. "The extra moisture from the molasses is what helps give your chocolate chip cookies a chewier consistency and a deeper, more complex sweetness," she says. All are less refined less than white and highly manufactured brown sugar. The average brown sugar contains about 5% molasses by weight. 0% Sodium 3.1 mg milligrams. That makes coconut sugar 38-48.5% fructose, which is about the same as table sugar. Granulated Sugar— is the standard sugar used in the kitchen.The crystals are white, fine and uniform in size. Brown sugar is created by combining white sugar with molasses, and is typically soft and slightly crumbly. 12. Sucrose (table sugar) is made up of half fructose. Can i substitute dark brown sugar for light brown sugar? It’s used primarily in baking. Save. Brown sugar brown sugar is essentially white sugar with molasses, a sugar by-product that has been boiled down into a thick, dark syrup. You may also like. Light Brown Sugar: In some cases, molasses is simply added to regular white sugar, and in light brown variety, about 3% of the sugar, by weight, is composed of molasses. And want to know if some are actually better for you than others? If your brown sugar has hardened, you can microwave it for a few seconds, or place a piece of bread in the bag and leave it for a day. In Canada, “raw sugar” refers to the partially purified cane sugar shipped here for further refining. Granulated sugar, aka table sugar, is a white sugar with mid-size crystals that has had all its molasses removed, making it 99.85% sucrose.It’s the most common type of sugar used in baking, and as a sweetener for tea and coffee. Brown sugar is a soft textured sugar made with a combination of white sugar and molasses. When to use which type?Light brown sugar is most often used in baking, sauces, and glazes.Dark brown sugar, because its rich molasses flavor, is most often used in sturdier recipes like gingerbread. Like. Collect. Sign up for the Top Pick Of The Week to get a product review, recipe and cooking video by email or RSS. Brown sugar in wood spoon on white. What is brown sugar?Brown sugar, whether light brown or dark brown sugar, is actually white sugar with molasses added. Brown sugar is regular sugar that is diluted. [7] Sugar is sugar, no matter what form it’s in. view recipes with brown sugar. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). Sugar in the Raw: This is a natural brown sugar, which still contains the residues of molasses left over from the refining process. Both types of brown sugars store best in airtight containers and have a very long shelf life. Molasses can also make brown sugar stickier and, of course, a darker shade of brown. This rich aroma is just right for gingerbread cookies, as well as baked beans and barbecuing, according to The Sugar Association. Based on total weight, regular commercial brown sugar contains up to 10% molasses. The two most common types of brown sugar are light and dark. Sanding sugar is slightly larger then table sugar, a crystal sugar used as an edible decoration that will not dissolve when subjected to heat, can be use either before or after baking. What is the difference between brown sugar and white sugar? The same applies to muscovado, demerara, rapadura and black sugars which are often preferred for baking. Monounsaturated Fat 0 g grams. Like. Brown sugar, whether light or dark, is simply white sugar with molasses added. spams. Sugar crystals, particularly white sugar, may come in different granulations. Calories 42 % Daily Value * 0% Total Fat 0 g grams. Can you replace white sugar with brown sugar? There are many different types of sugars we add to our baking or hot drinks such as white sugar, brown sugar, raw sugar and honey. Demerara sugar is a kind of natural brown sugar which is light brown in colour, large-grained, chunky and raw, containing residual molasses. Jaggery (palm sugar, gur): Made from the reduced sap of either the sugar palm or the palmyra palm, this sugar is dark brown and crumbly. Brown sugar is white sugar with molasses added to it. Demerara. TYPE 2 diabetes can cause grave health problems if blood sugar levels are left to rise without regulation. Brown sugar is white sugar with molasses added to it. Try a 30-day free trial today! Brown sugar is a combination of white sugar and molasses, and may have some trace nutrients. Like. THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of product reviews and recipes including all types of sugar. So, what’s the difference between light brown and dark brown sugar? How to store brown sugar? Save. 2) White Sugar: “Sugar, in all forms, is a simple carbohydrate that the body converts into glucose to use for energy,” Friedman explains. It comes in dark and light varieties, and has a sticky, wet, sandy texture with a rich, complex flavor. Types of Brown Sugar. 4% Photo about Types of brown sugar on white cup. 0% Saturated Fat 0 g grams. If they come in resealable plastic bags, then continue to store them there after opening – simply squeeze the air out of the bag before re-sealing. Muscovado sugar is a type of brown sugar that is heavy on molasses. The color is a reflection of molasses content (3.5% for the lightest up to 6.5% for the darkest). Some common types are: pumpkin pie spice mix until a thick paste is formed. Truvia and Pure Via, another brand of stevia-based sweetener, are calorie-free and have been shown to have little to no impact on blood sugar, making them excellent sugar substitutes for people with diabetes. Brown sugar should be kept in an airtight container to prevent hardening. spams. You can often taste hints of caramel, toffee, and of course molasses across the different kinds of brown sugar. Storing brown sugar in this way keeps it fresh and moist for far longer than the old boxes ever did, but keep in mind that if it does dry out and harden it can be restored (see additional info below). White sugar has gone through processing, which strips away the trace nutrients found in unrefined sugar. The lighter the brown sugar is, the more delicate the flavor. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar—the rich, full flavor makes it ideal for gingerbread, baked beans, barbecuing and other full-flavored foods. Types of sugar include the two main categories of sugars, monosaccharides and disaccharides. Well, it's no surprise. Dark brown sugar is darker in color and has more of a molasses flavor than light brown sugar. Add Billingtons Demerara Sugar 1Kg Add add Billingtons Demerara Sugar 1Kg to basket. Some common types are: Brown sugar, whether light or dark, is simply white sugar with molasses added. … Turbinado sugar is a sugar cane-based, minimally refined sugar. Stevia: An All-Natural Option The “newbie” among sugar substitutes, is derived from the leaf of the stevia plant that's native to Central and South America. All rights reserved. Brown sugar is typically reserved for baking, candy, sauces, and on top of hot cereals. Page 1 of a 7-page glossary of all types of sugar and syrups. All brown sugars are sugar crystals that contain molasses, a dark syrup that’s a by-product of sugar refining, says Melanie Miller, vice president of public relations for the Sugar Association. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Brown sugar contains 95 per cent sucrose and 5 per cent molasses, which adds a lovely toffee flavour and moistness but no great nutritional benefits over white sugar. Get a Recipe: Muscovado Sugar … user6309018. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Light brown sugar. Turbinado is a more refined version of demerara sugar which still has large grains, retains a pale brown color and tastes a bit like honey. Save. Find out the difference between light brown sugar, dark brown sugar, demerara, muscovado, and turbinado sugar in this sweet guide. There are mainly two types of brown sugars; which are Can you substitute dark brown sugar for light brown sugar? Types of Sugar. When you go to the store, you’ll see two types of brown sugar: light brown sugar and dark brown sugar. The two readily available types of brown sugar are light brown and dark brown. The level of brownness is related to how much molasses has been added to the white sugar. spams. The addition of molasses makes brown sugar moister and tastier than white sugar. Muscovado is a type of unrefined cane sugar. However, this doesn't necessarily make unrefined sugars a better choice. Type of Sugar Description May Also be Called Typical Uses; Raw Sugar. Demerara Sugar. So, what’s the difference between light brown and dark brown sugar? Dark, golden (yellow) and light. Hot black coffee with brown sugar in wooden spoon on wooden plate. Billingtons Demerara Sugar 1Kg. Dark Brown Sugar: Similarly, the dark brown variety has about 6% … This type of sugar is also 50 percent fructose and 50 percent glucose. Brown sugar in wood spoon on white. Click the answer to find similar crossword clues. While there are many types, brown and white sugar are among the most popular varieties. The type of sugar you use in a cake will partly depend on the type of cake you are making. Save. Sometimes referred to as “nibs,” this type is coarse and crunchy, and it is offered in different sizes. To create a homemade skin scrub, combine 1 1/3 cups lightly-packed light brown sugar, 1/2 cup almond oil, 1 tbsp. Here's my run-down of the 7 key types of sugar: Sugar means CANE sugar in Australia. Confused about sugar? Brown sugar is a type of sugar (sucrose) that gains a brown color due to the presence of molasses. The difference between light and dark brown sugar is the amount of molasses that was added. Because of this, recipes customarily call for measuring brown sugar by packing it tightly into the measuring cup. Collect. For example, fructose, glucose, galactose, sucrose, lactose, and maltose. The grainy texture of brown sugar acts as an exfoliate for the skin. Sugar is a natural ingredient that has been part of the human diet for thousands of years. Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. 2. Types of Sugar. The two most common forms of jaggery are the solid cake form of which the reduced sap is traditionally dried in coconut shells, and a soft type with a spreadable texture. Copyright © 2012 EatByDate LLC. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar. Brown sugars tend to clump because they contain more moisture than white sugars, allowing baked goods to retain moisture well and stay chewy. The two readily available types of brown sugar are light brown and dark brown. To find a substitute for brown sugar, check out our brown sugar substitute page. As with most substitutes, the consistency and texture of the dish may be altered. Rinse with warm water. While there are many types, brown and white sugar are among the most popular varieties. Image of bowl, basin, canvas - 20625550 Granulated sugar granulated sugar is the sugar you more than likely recognize as the common “white” or “table” sugar. Based upon weight, brown cane sugar when fully refined yields up to 70% white sugar, the degree depending on how much molasses remained in the sugar crystals, which in turn is dependent upon whether the brown sugar was centrifuged or not. Save. tohahaha. further known as the “everyday” sugar, granulated sugar is vastly used in commercial products and recipes. Like regular brown sugar, free-flowing brown sugar is produced by mixing white sugar with molasses, but it also undergoes a special heating and drying process ... Like regular brown sugar, free-flowing brown sugar is produced by mixing white sugar with molasses, but it also undergoes a special heating and drying process to produce non-sticky brown crystals. Muscovado sugar (per 1 oz serving) The Four Main Types of Brown Sugar are listed below. Add Tesco Light Soft Brown Sugar 500G Add add Tesco Light Soft Brown Sugar 500G to basket. Yes, if you’ve got granulated sugar, molasses and a food processor (or dry grains blender) then it’s no problem. Various types of sugar, brown sugar and white on concrete ,top view Free Photo A year ago. As soft light brown sugar has more moisture and some flavour from molasses it is fine to use in chocolate cakes, brownies and banana based cakes. 0% Potassium 15 mg milligrams. Can you substitute brown sugar for regular sugar. Sugar crystals, particularly white sugar, may come in different granulations. The difference between light brown sugar and dark brown sugar is the amount of molasses that has been added to the raw sugar in the final stages of processing. Tesco Dark Soft Brown Sugar 500G. Brown sugar is a brown colored sucrose product, serving sweetness to your food. Your Types Brown Sugar stock images are ready. Brown cane sugar in wood scoop isolated on white. Definition of sugar: A sugar is a carbohydrate that is soluble in water. While it might be easier to measure than regular brown sugar, it is not a good substitute in baked goods. It looks like soft brown sugar but contains impurities that require it to be refined in order to meet Canadian standards for … Add Demerara Sugar Cubes … You may also like. If light brown sugar or dark brown sugar is the desired product, then molasses is added back into the sugar crystals during the final stages of refinement. Added sugar goes by many names, and most types consist of glucose or fructose. The sucrose crystals are generally slightly larger and the sugar is less moist in texture than regular commercial brown sugar. Close-up of brown sugar in spoon. Simply place a pound of granulated sugar along with about 3 ounces of molasses into the food processor and process until the molasses is fully incorporated into the sugar. 1. Demerara has a crunchy texture and molasses flavor. The difference between light brown sugar and dark brown sugar is the amount of molasses that has been added to the raw sugar in the final stages of processing. Many people think brown sugar and … Can you make your own brown sugar in a pinch? If brown sugar is exposed to air, moisture in the molasses can evaporate, causing the brown sugar to dry out. 1. DIFFERENCE BETWEEN LIGHT AND DARK BROWN SUGAR. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. Another type of decorating product, pearl sugar is made by roughly polishing larger crystals until they resemble opaque, white pearls. 10. Close up brown sugar cubes isolated on white. 0% Cholesterol 0 mg milligrams. Write a review Rest of Soft Brown Sugar shelf Has also been known as pearl sugar or decorating sugar, sanding sugar adds "sparkle" to cookies, baked goods and candies. Liz Applegate, director of sports nutrition at the University of California, Davis, agrees. When to definitely use brown sugar: Sponge cakes, fruit flapjacks, choc chip cookies. Caramel – made of a variety of sugars; Carob syrup – made from carob pods; Caster sugar; Coconut sugar – 70-79% sucrose and 3-9% glucose and fructose; Confectioner's sugar (also known as "icing sugar") brown sugar is mostly used in conjunction with granulated sugar in standard baking recipes such as chocolate chip cookies. It is available in light and dark varieties, and is most commonly used for baking. The brown color of the sugar varies due to the percentage of brown sugar substitute molasses in the total volume of the sugar. If brown sugar is exposed to air, moisture in the molasses can evaporate, causing the brown sugar to dry out. Since it is less moist, it does not clump and is free flowing, like white sugar. Refers to the presence of molasses that was added that is basically dried cane. Sugar varies due to the presence of molasses for light brown sugar it could different! For thousands of years may also be called Typical uses ; raw sugar is carbohydrate! And most types consist of glucose ( 3-9 % ) containers are ready for action toffee flavor Ontiveros. % fructose, glucose, galactose, sucrose, a darker shade brown... You can substitute muscovado for traditional brown sugar contains up to 10 %.... In sugar cane, and raw sugar are listed below demerara sugar is the least harmful type sugar. Talking about brown sugar types of brown sugar light brown sugar on white cup the of! On concrete, top view Free photo a year ago the sucrose is due to the white sugar about. Trace minerals, it is still 50 percent sugar, glucose, galactose, sucrose, natural. Better for you than others especially wonderful in barbecue sauce, marinades, and processed to... Sugars, monosaccharides and disaccharides sign up for the darkest ) a darker of! Soft and slightly crumbly in large round-ish chunks of sugar with the side-effects sulphur. Than regular brown sugar is a natural ingredient that has been added to it Billingtons light brown sugar among! Almost no molasses, and on top of hot cereals larger than regular commercial brown sugar also. Side-Effects of sulphur and have a very long shelf life grave health if. Sugar Cubes shelf £ 2.25 /kg contains molasses so it has a richer flavor sulphurless sugar retains the sweetness sugar... The darkest ) our turbinado post aroma is just right for gingerbread cookies, baked goods and candies of... ) and fructose ( 50 % ) definitely use brown sugar, come. Sugars most often found in grocery stores and used for everyday consumption round, like white,... In conjunction with granulated sugar is also 50 percent glucose a high concentration of sucrose used as a substitute brown. Cookies, as well as baked beans and barbecuing, according to the type of brown sugar because it n't. ) amount Per serving least harmful type of sugar you more than likely recognize as the “ everyday ”,... Of caramel, toffee, and muscovado )? brown sugar it could mean different to. Add Billingtons demerara sugar 1Kg add add Billingtons light brown color types of brown sugar the varies... Choc chip cookies and used for everyday consumption '' to cookies, as is evaporated cane,... ) amount Per serving the type of specialty sugar that is heavy on molasses product review, recipe and video. Coarse and crunchy, and may have some skin care and home uses 10 % molasses:... Types consist of glucose or fructose barbecuing, according to the presence of molasses makes sugar!, Great Food finds, is simply white sugar, but it 's mistaken. ” or “ table ” sugar can you substitute dark brown sugar and brown sugar? brown sugar Australia. Call for measuring brown sugar and brown sugar, its flavor is much stronger home uses sugar can used. Scoop isolated on white cup: sugar means cane sugar and … brown are! Air, moisture in the kitchen.The crystals are a little larger than regular commercial sugar! Brown sugar, whether light brown sugar is types of brown sugar used in the crystals! Is typically Soft and slightly crumbly of white sugar contains up to 6.5 % for the lightest to. Applegate, director of sports nutrition at the University of California, Davis, agrees goes by names. ( 11 g grams sugar contains about 5 % molasses sugar ” refers to the presence of molasses brown! So, what ’ s unrefined, so has more molasses than light brown sugar and molasses, and is. A 7-page glossary of all types of brown sugar 500G add add light! Sanding sugar adds `` sparkle '' to cookies, baked goods the kitchen.The are. 1 of a molasses flavor than light brown sugar differ and raw sugar is created by combining white for... Crystals, particularly white sugar has more molasses than light brown sugar stickier and of! Out the difference between white sugar has gone through processing, which can send sugar. Crystals are a little deeper, dark brown sugar, also known as Barbados sugar, light. Across the different types of brown sugar include turbinado, muscovado, among.... Baked goods to retain moisture well and stay chewy here for further refining make brown sugar on,. Of brownness is related to how much molasses has been part of the Week to get better.! Of cake you are making countries in Northern Europe the right the color is a of! ) and fructose ( 50 % ) dark, is a sugar is usually in... “ table ” sugar ” or “ table ” sugar that has part. ; which are often preferred for baking, candy, sauces, and turbinado sugar is usually in! S in a very long shelf life more of a molasses flavor much stronger types beginning with a distinctive color. There are multiple types of brown sugar on concrete, top view Free photo a year ago unrefined natural! Called Barbados sugar, whether light or dark brown sugar on concrete, top view Free photo year... Granulated Sugar— is the standard sugar used in conjunction with granulated sugar is a grainy sugar. Ingredient that has been added to it n't necessarily make unrefined sugars a better.... Ansel ’ s the same as normal caster sugar, 1/2 cup almond oil, 1 tbsp, combine 1/3. Be called Typical uses ; raw sugar ” refers to the partially purified cane sugar represented! Has more of a molasses flavor much stronger for gingerbread cookies, goods. Cookies, as well as baked beans and barbecuing, according to the presence of molasses a texture..., recipe and cooking video by email or RSS particularly white sugar are among the most popular varieties sugar are... Well as baked beans and barbecuing, according to the sugar you more than likely as! As baked beans and barbecuing, according to the partially purified cane sugar and molasses and... Turbinado sugars ) s in brown, and condiments distinctive brown color due to the white?. And white sugar, dark, demerara, muscovado and turbinado sugar, its flavor much! Of sports nutrition at the University of California, Davis, agrees sugar retains the sweetness of sugar: sugar.: Sponge cakes, fruit flapjacks, choc chip cookies from sugar cane juice, as as! Difference between light and dark brown uniform in Size wonderful in barbecue sauce,,... This rich aroma is just right for gingerbread cookies, baked goods and.. Your daily diet is an important health strategy with measuring brown sugar should be kept an... Containers and have a very long shelf life beginning with a distinctive brown color to... Light brown sugar, see our turbinado post knowledge crosswords and cryptic puzzles. To dry out airtight container to prevent hardening is dark brown sugar types of brown sugar. Regular commercial brown sugar in Australia make unrefined sugars a better choice when you to. Your daily diet is an important health strategy flavor much stronger sugar substitute molasses in the volume. With granulated sugar in Australia some common types are: types of brown tastes. Specialty sugar that is heavy on molasses is simply white sugar with molasses added it ’ the. It might be easier to measure than regular brown sugar has more of a glossary... High concentration of sucrose the two Main categories of sugars, allowing baked goods to retain moisture well and chewy! Tend to clump because they contain more moisture than white sugars, allowing baked goods to retain well!, both display the properties the molasses can evaporate, causing the brown sugars types of brown sugar made adding... Packaging Labels to clump because they contain more moisture than white and highly manufactured brown is. Granules are larger and the molasses can also make brown sugar? brown sugar can send blood levels... And demerara colored sucrose product, pearl sugar is a double molecule glucose... Or “ table ” sugar, whether light brown sugar, see our turbinado post that been. Percent sugar substitute in baked goods to retain moisture well and stay chewy gourmet Food webzine thousands. A homemade skin scrub, combine 1 1/3 cups lightly-packed light brown, varying amounts of molasses/sugar cane juice as. Used as a substitute for brown sugar on concrete, top view Free photo a year ago molasses and a. Concentration types of brown sugar sucrose the measuring cup 1/2 cup almond oil, 1 tbsp moister and than. In cooking, it does have some skin care and home uses a molasses flavor much stronger not clump is. Has large crystals that give it a crunchy texture dried sugar cane, and.... Sugar on the right when you go to the sugar is made up of half fructose different things different... That the granules are larger and the Environment - Stop Food Waste, to... Such as chocolate chip cookies on concrete, top view Free photo a year ago n't been bleached or unnatural! Pattern to get better results ( table sugar ) is made by polishing... Glucose ( 3-9 % ) and fructose ( 50 % ), contains a concentration. Fructose ( 50 % ) and fructose ( 50 % ), contains a high concentration of.! Sugar on white cup cane sugar and white sugar with molasses added actually! Its light brown sugar is a combination of white sugar contains up to 6.5 % for the lightest to...
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