Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds. Try cooking them simply, by blanching and sauteeing in herbs and butter or lightly steam and finish with lots of butter - … Source for information on artichoke, Chinese: A Dictionary of Food and Nutrition dictionary. ... Chinese Recipes ... but had to describe it since I usually don't name my recipes! artichoke, Chinese Tubers of Stachys affinis, similar to Jerusalem artichoke but smaller. Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword / Codeword Words starting with Words ending with Words containing exactly Words containing letters Pronounce Find conjugations Find names What is Artichoke Used for? Plural. Though it’s easy to pick up the phone and call for Chinese food takeout, it can be just as simple to cook up those white-box favorites at home with our recipes. • Violetto. Stachys affinis, commonly called crosne, chinese artichoke, japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China.Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked. More Chinese words for artichoke. Jerusalem artichoke, botanically-named Helianthus tuberosus, is the tuber of a variety of perennial flower in the aster family.The flowers look like small yellow sunflowers. Find recipes for grilled artichokes, artichoke dips, artichoke lasagna, and more, complete with cooking tips and tricks from cooks like you. Here's how you say it. 朝鲜蓟. Learn more about the artichoke plant and its cultivation. Latin Name: Stachys affinis Improve Liver Health And Aid Detoxification. The Chinese artichoke is a perennial herb of the mint family, grown for its edible tuberous underground stems. See more. high. 朝鲜蓟 noun. Pinyin. The properties of Artichoke leaf have been recognized since antiquity. Artichokes. It has a sweet, nutty taste, similar to the Jerusalem artichoke. Artichokes are quite popular for detoxifying your liver. The Northern Italian variation probably is from influence of ciocco "stump.". The eclectic physicians of North America used Artichoke leaf to support healthy urine flow and production and to … Boiled Artichokes. • Chinese Artichoke. heart: heart (English) Alternative forms hart, harte, hearte (all obsolete) Origin & history From Middle English herte, from Old English heorte ("heart"), from… Find Artichoke ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Also available canned. Out of the several unrelated species of vegetable all called artichokes, the Jerusalem artichoke is an unusual sight on the allotment or vegetable plot, but the Chinese artichoke or knotroot is distinctly rare. Chinese artichoke from Food Network. 朝鲜蓟. This is one of the most sought-after dishes of Europe. April - June. Labels related to the crop - Agricultural Crops, Artichoke, Chinese/Japanese. Chinese artichoke definition, a hairy plant, Stachys affinis, of China and Japan, having numerous small, white, edible tubers. Over 100,000 Chinese translations of English words and phrases. Dishes & Beverages. While the plant itself is said to be easily cultivated, the edible tubers can prove difficult to … The most well known of the tuberous mints is Stachys affinis, the Chinese artichoke. Artichokes have a mild and some may say tasteless flavor, but artichokes once steamed are sweeter, softer and juicier. Chinese Artichoke. The name Artichoke is a corruption of the Italian articiocco, itself a corruption of an Arabic word. These can be cooked or at times also consumed raw. Crosnes, also known as Crosnes Chinese Artichoke and pronounced as krones is an attractive hardy perennial that produces small, artichoke flavored tubers which are delicious in salads and stir-frys. Overview Information Artichoke is a plant. How to select. cháoxiǎnjì. Chinese Artichoke, Crosne, Chirogi, Gan Lu Zi, 甘露子 (Stachys affinis) Chinese artichoke (Crosne) tubers. Unwashed in a plastic bag in the refrigerator for up to 4 days. long, and erect, square stems 9-15 in. This perennial plant originated in the country of China and its rhizome can be eaten as a root vegetable. The tubers are small and convoluted. Scores of different artichoke cultivars—encompassing a wide range of sizes, shapes, and colors—are available outside the United States. What's the Chinese word for artichoke? i-artichoke Find more words! Entries with "artichoke" Chinese: …anise (Illicium verum) Chinese arborvitae Chinese Army technique Chinese artichoke Chinese auction Chinese auricular therapy Chinese Australian…. This is an elongated artichoke which has a slight violet hue on the bracts. Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes. The taste of boiled artichokes is almost the same as steamed artichokes. Look for deep green artichokes with tight leaf formations. Select Filters. Botanical Name: Cynara scolymus L Other Common Names Globe artichokeGarden artichokeÆtiþistill (Icelandic)Artischoke (German)Artichaut (French)Chao xian ji (Chinese)Kronärtskocka (Swedish) Habitat: The artichoke plant as it is known today is a cultivated form that probably derived from the artichoke thistle or the cardoon (Cynara cardunculus). The botanical name of this plant is Stachys affinis. How to Eat Chinese Artichoke or Crosnes Most similar to water chestnuts these vegetables can be eaten raw or cooked, much in the same way as sunchokes . Cháoxiǎn jì. It didn't take long before I figured out 'the one with that great sauce' and the smile he gave me, meant this one. Easily grown in the garden or flower bed, plant the tubers 3″ apart and harvest like potatoes in the fall. Chinese. artichoke. artichoke. "Extracts" contain a higher concentration of certain chemicals that are found naturally in the plant. Chinese Translation of “artichoke” | The official Collins online. This is another globular artichoke with a diameter of around 3 – 4 inches. The tubers of Chinese artichoke are generally small, two to three inches (5 to 7.5 cm) in length, and no more than half an inch (1.2 cm) wide. The thick bracts and the receptacle of the immature flower head are a culinary delicacy with a delicate and nutlike flavor. artichoke - Chinese translation - bab.la English-Chinese dictionary. Phrase. The term “Chinese artichoke ” refers to the root of the plant, found underground. The leaf, stem, and root are used to make "extracts." Common Name: Chinese Artichoke, Artichoke betony: Family: Lamiaceae or Labiatae: USDA hardiness: 4-8: Known Hazards: None known: Habitats: Wet and submersed areas; 0-3200 m. Gansu, Hebei, Nei Mongol, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang[266] Range: E. Asia - China, Japan. The Chinese Artichoke (Stachys Sieboldii), is a comparatively new variety of vegetable of which the edible portion is the tuber. Cháoxiǎn jì artichoke. The other common names of this plant are Japanese artichoke, knot root, artichoke betony. artichoke (n.) "thistle-like plant," also "the head of the flower stem, used as food," 1530s, from articiocco, Northern Italian variant of Italian arcicioffo, from Old Spanish alcarchofa, from Arabic al-hursufa "artichoke." 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