basundi with condensed milk

Do not blend when the basundi is cold otherwise butter may separate. Share to Twitter Share to Facebook Share to Pinterest. Reply. Basundi consists of milk and sugar. Email This BlogThis! Nehas Cook Book. Make the cake. It can be made for any festival occasions. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. It is made with milk, nuts, saffron. I also share a few basic things which should be kept in mind while making basundi at home and it will always turn out perfect. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Is Basundi healthy? This recipe is a quick yet delicious version of the traditional dessert and has the option to be made with no refined sugar. 4. It makes this dessert very creamy and rich. Basundi Recipe . You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Of course, full fat works the best, but the others work as well. This recipe serves 3-4 persons. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Add any nuts of your choice like cashew, Almond or pista. Keep the rest of it refrigerated until needed. Add the amount of milk as per your taste. This is a easy recipe which can be served to family and friends during gatherings and festivals. I have used 4 cups in this recipe but you can also use 2 cups. No extra sugar needed for this recipe. You can make basundi a day before the party and store it in a refrigerator. Make the cake as per box instructions. Recipe card for basundi. Warming spices and dried nuts are then added in to create a comforting dessert. Calories. The amount of milk to be added depends on the sweetness of the condensed milk. 25 g Protein. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. Then add 00 grams sweetened condensed milk. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. In milk is cooked slowly until the milk becomes thicker Valentine’s day is around the corner, i thought of sharing this awesome sweet. 167 cal Fat. Add 200 g condensed milk. OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved. Nutrition. Nutrition. Once cooled down add condensed milk and whipping cream to basundi. I have added 200 ml sweetened condensed milk for 3 cups milk. Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal. How to make basundi. Traditionally, basundi is made by simmering whole milk for a long period of time until it has thickened and reduced. Keyword: Basundi, Condensed Milk, Festival Sweets, Gluten Free, Indian sweets, Rabdi . 3. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. keep on stirring so that the mixture slowly gets thickened. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Love the color your basundi has got ..it looks perfect and very inviting . Basundi with puffed poori is my weakness. Double Ka Meetha Milk … The consistency of basundi is like that of condensed milk. Method: 1. The amount of milk to be added depends on the sweetness of the condensed milk. 1 can Sweetened condensed milk; 4 1/2 cups Whole Milk; 1/4 tsp Cardamom powder; 8 strands / threads Saffron; 2 tbsp Almonds chopped; 2 tbsp Cashews chopped; 2 tbsp Pistachios chopped; 2 tbsp Raisins; Instructions. Add condensed milk or cream to reduce the time of making basundi. The flavour comes from nuts and condensed milk. Disclaimer: The information shown is an estimate … Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. I think last time I had milk was when I was 8 till then mom used to give a hugs glass of milk when we came back from school and every time I used … Use full cream milk to make basundi. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Priya Suresh. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Recipe of Kesar Basundi / Saffron Condensed Milk. 2. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. Add whole milk after the pressure cooking step for a more creamier basundi. No, this is not healthy. In a cooking pan add 3 cups of milk. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Also add in dry fruits i.e. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. But in this recipe, I share a quick basundi recipe using homemade condensed milk. 2 years ago. Servings: 6 people. And then add flavorings and nuts. Prep: 5 - 20 minutes . Saffron threads - Gives a beautiful color to the Basundhi. Too tempting and my all time favourite dessert to relish without any fuss. Basundi is similar to rabdi but is lesser sweet. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Bring it to a boil and then reduce the heat from medium to low and keep stirring every 5 minutes. 15 comments: Finla Tuesday, December 06, 2011 8:06:00 AM. Author: Kushi. 2. 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Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. Saute for a longer time in the end to get thicker consistency like rabdi. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … No, this is a sweet you must enjoy once in a while. Instructions for :Basundi Recipe. Mix well. If you are using Pillsbury Moist Supreme Premium Cake Mix Golden Butter, mix cake mix with water, butter, cardamom powder, … Basundi tastes good when it is cold. Simmer the milk … Reply. When basundi made with condensed milk it takes less time compared to the authentic method. on a low to medium flame. Basundi is made during festivals and other special occasions. This quantity will make about 8 … 5 g Click Here For Full Nutrition, Exchanges, and My … Full fat milk is ideal for this basundi recipe. Ingredients. Variations for dudhi basundi recipe: Add more or less dudhi. Just the few ingredients and we get the delicious basundi. Keep stirring continuously to avoid burning the milk in the bottom. Rasmalai. Labels: Basundi, Cardamom, Condensed milk, Dessert, Evaporated Milk, Milk dessert, Nutmeg Powder. Blend well and mix. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Practise mindfulness with this dish and you’ll be rewarded with one of the tastiest desserts that need very few ingredients. Saffron, almonds, pistachios gives creamy taste to this dessert. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Makes: 6 servings . A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. In my family, we usually made basundi on Navratri, Diwali, and dashera. It makes a simple sweet for any special occasion. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. If the milk burned then the basundi will end up in a bitter taste. In a heavy bottom pan, add condensed milk … Similar Recipes, Rasgulla Microwave Paal Kova in 10 mins Kalakand. Pass me that bowl, i would love to finish this bowl anytime of the day. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly. Here is a quick video: Plus all the dry fruits and saffron. Shahi Tukda Milk Poli Paal Kova Malpua. 5 g Carbs. Sugar - I use white sugar for this. Adjust the sugar according to your preference. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Basundi is a creamy and rich milk-based dessert. Combine both and simmer for around 20 minutes on low heat. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Separate 1 cup of mixture and keep it refrigerated for garnishing at the end. Its a easy to make recipe but little time consuming. Let's see why. I always prefer making it fresh with full cream milk over using condensed milk. Then add 400 grams sweetened condensed milk. OPTION B :: Switch to slow cook mode for 2 hrs. Recipe: add more or less dudhi lesser sweet sticking to the.... 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