Periwinkle can be used either in the shell, which is the traditional way, or out of shell.Chop off the tail end of the Periwinkle with a large knife, wash thoroughly to remove all dirt, and mud. The name is edikang-ikong not edikaikong 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little ⦠Before we head into the kitchen, I want to get into the subject of women undergarment . Edikaikong soup, also known as âEdikang Ikong soupâ is a dish originating from Nigeria. Edikang Ikong is a popular Calabar/Efik soup made with a combination of vegetables mainly pumpkin leaves, (traditionally called ugwu or ikong ubong leaves) and water leaves. As you mould and dip your Eba in soup with your hand, you can attest to the fact that traditional Edikang Ikong soup ⦠Place the pot of meat on fire, add seasoning (Maggie, knorr), pepper, onions, salt and cook for 5 minutes. So, I pestered my mum and she prepared the soup. An assortment of fresh and dried meats and/or fish is also added. You can start with 4 cups, adding the 5th and 6th cup as the recipe progresses using your descretion; Squeezing out the water from the thawed spinach is vital to your water control in the soup. Cooking of Traditional Edikang Ikong Soup . It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . I think I was in primary three when my Dad bought me the story book titled âEdidem Eyamba and the Edikang Ikong Soup.â After reading the book, I wanted a taste of the almighty edikang ikong soup that made the King to fall in love with Ifiok, a poor orphan. For example, some people choose to add onions, while others choose to omit them. Your own delicious and tasty Edikang Ikong soup is now ready to be served with Eba, Fufu or Pounded Yam. Remove soup from fire. Edikang ikong is a native soup of the Efik and Ibibio (Cross River and Akwa Ibom states) people of Nigeria. There are lots of variations for the soup. But where no water comes out or its very little I ⦠The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks,people from Akwa Ibom and Cross River states of Nigeria. Edikang Ikong soup is one of Nigeriaâs most popular soups. Add washed stockfish head to the meat pot and steam for about 15 minutes. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. Mmmmmâ¦.Zesty! It is a very nutritious soup made with a generous quantity of fresh vegetables, dried fish and assorted meat. Edikang Ikong soup is one of my favorite vegetable soups/stew. EDIKANG IKONG SOUP. â¦Now food is ready! 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