measuring and weighing ingredients

But it helps– a lot. Janice Lawandi has a PhD in Chemistry, but has also been baking for 15 years. Remember, baking is a science — it’s chemistry. First things first, baking soda is different from baking powder. Sift your cocoa and measure like you would flour (spoon and level). What’s not to like? Weighing and measuring need not intimidate when you use the right tools. 2. We also use them for tasks such as weighing burgers to ensure even sizing. The importance of weighing and measuring of our ingredients when we were going to cook. Basically, your scale is assuming that all liquids have the same density as water. amzn_assoc_region = "US"; Use a spoon to scoop brown sugar into your measuring cup, using the back of the spoon and medium pressure to press out any air pockets. Sure, you could measure a cup of milk in a dry measuring cup, but filling it to the rim and transferring the liquid to your mixing bowl is awkward to say the least, and you’ll probably spill a little along the way. eval(ez_write_tag([[300,250],'foodbloggersofcanada_com-leader-1','ezslot_10',107,'0','0'])); You are not alone! The other half? Have you ever had a recipe flop because of poor preparation or inaccurate measuring? And that’s just no good for anyone. Because it’s such a moist and dense mixture, it creates lots of air pockets when it gets scooped into a measuring cup. Excellent post! The only way to get the correct amount is by measuring or weighing each ingredient – a guess won’t be accurate! Cups, spoons, scales and thermometers will create consistent, reliable cookies. So, use dry measuring cups for dry ingredients (flour, sugar, etc. So I’m going to break it down for you in a way that is easy to understand and that I hope will help you achieve the best results possible when you tackle your next recipe. Fill a series of measuring cups with ingredients. Your choice. 1 cup = 8 fluid ounces = 1/2 pint To give you a visual, I measured and took pictures of 3 different examples of each method. And there is absolutely nothing you can do about it. This is the one we have. I admit, on occasion, I will eyeball things. You should not use your measuring cup to scoop the flour out of the bag or container that it is in. To weigh or measure ingredients for baking is personal preference, however weighing ingredients is more accurate than measuring by volume. a tare/zero button, which lets you clear the screen in between additions to the bowl. For more finicky baked goods measuring properly can be very important and the results can be very unforgiving if you screw up! If you read it, you lessen the chance of coming up on an unexpected step or something you’re supposed to do quickly, or slowly, or at the same time as something else. On the other hand, with brown sugar, you should pack it into the cup measurer like you are getting ready to build a sand castle. This would include things like yogurt, applesauce, and peanut butter and agave, honey, and maple syrup. It can be very overwhelming to read about the “proper” way to measure  and it can also get kind of confusing. Fun fact: did you know that recipes list the ingredients in the order you’ll need them? This is a wonderful guide, but a quibble: isn’t a quart 32 oz? Get everything you need for a delicious week in your inbox! I can’t tell you how much better my cakes turned out once I figured out how to measure properly, even before we got a kitchen scale. Powdered sugar that is just going into a recipe does not need to be sifted, so if you are not sifting it, you will measure it like granulated sugar. Place a bowl on it and weigh your ingredients and you're on your way. Weigh your chicken, beef, potatoes, pasta, and the like. 4 cups = 32 fluid ounces = 2 pints/1 quart. If you're using a mechanical (dial) scale, place the bowl on the scale and then make sure that the hand lies at zero before you begin weighing into the bowl (there should be a dial at the back of the scale that allows you to adjust the position of the hand). For example, if you add too much butter or not enough flour, your cookies will spread. The volume marks on liquid measuring cups always fall well below the pouring spout, making it easier to transfer liquids from cup to bowl. For peanut butter, I often forego the measuring cup. A comprehensive guide to measuring wet and dry ingredients properly in baking and why it’s important. So from now on, simply weigh out 200 grams (or fraction thereof for 1/2 cup, 1/4 cup and so on) of brown sugar, and you don't even have to bother packing it. I’ve had my OXO scale for years and I honestly love it. Mar 12, 2020 - A comprehensive guide to measuring wet and dry ingredients properly in baking and why it's important. I’m curious, when measuring out things like oils, syrups, etc, do you measure in spoonfuls, by volume or find out the density and convert everything to a mass? Feel free to refer to this list for other ingredients I have not listed here. The second best weighing practice in pharmaceutical industries is to understand the balances that are used to measure masses in different stages. This field is for validation purposes and should be left unchanged. Can you get away with using just one type of measuring cup set? Your email address will not be published. It also helps you visualize what you’re doing and helps you prepare the necessary ingredients and tools you’ll need through the end of the recipe. This is your mise en place, meaning all your ingredients are in place before you start preparing and cooking. Suck up the few cents you’re losing and move on to new ones! Since packaging for things like chips give such small serving sizes, I rely on the link I shared above this step. And, if it makes you feel any better, I have seen university-trained chemists flummoxed by a scale. This post made me laugh, because I don’t do any of these things. And since I bake by eyeballed ratio, I always pour from my canister directly into the bowl – if I add too much of one thing, I can go back and add more of everything else. I did the same thing with my sugar that I did with my flour (the scoop and tap method and the scoop and level method). Most of the information I’ve laid out here is applicable without a scale, but if you’re looking for as accurate as you can get, this is the way to go. Powdered sugar yields the best frosting when it is sifted. And I have definitely adapted the “if something doesn’t feel right, something is wrong” sense… But pouring from the canister? Is there a difference between dry measuring cups and liquid measuring cups? Used to measure ingredients digitally grams Rule: Check reading is at zero and on the correct unit e.g. This will prevent the peanut butter from completely sticking to the sides of the measuring cup. Woah, the scientist in me just got super carried away. For many of those years, baking was just a hobby, but since 2007, she has taken a number of courses in pastry and dessert-making in Montreal, and even did a certificate in Pâtisserie de Base at Le Cordon Bleu in Ottawa. Measuring your baking ingredients using a scale instead of the measuring cups (which measure volume) is the best way to ensure the perfect amount of each ingredient. This is what I came up with: As you can see, I ended up with 3 different measurements. This would include things like yogurt, applesauce, and peanut butter and agave, honey, and maple syrup. I’ve mentioned it a couple times, but I’ve not gotten as in-depth about it as I sometimes want to. My scale is my most important kitchen tool. amzn_assoc_placement = "adunit0"; The buttons are the easiest to press and it handles both metric and imperial measures. Not very accurate, and not that consistent either. Level them off. You run the risk of not only getting shell in your batter, but also, what if one of those eggs happens to be rotten and you just didn’t know it? Hahaha, thanks so much, Ruth! Weighing is great because numbers — at least on food scales — don’t lie, but measuring utensils can undoubtedly be quicker and more convenient. ), and use liquid measuring cups for liquid ingredients (milk, water, oil). Baking doesn't work like that (unless you have years and years of experience making your favorite cake recipe). I definitely subscribe to the old-recipes-from-grandma style of baking: a pinch of this, about a handful of that, and if it doesn’t feel quite right, add a little more flour! A cup of "packed" brown sugar weighs 200 grams. The first time I measured properly for my dark chocolate cake (which I had made dozens of times before that), I was blown away at how much better it was. Your email address will not be published. Sugar (Light or Dark Brown): 7.5 ounces. Something I could never do without is a flexible tape measure, it isn't any good trying to guess what 3cm looks like when for example rolling out a scone mix. For a very long time, I did the tap method. amzn_assoc_tracking_id = "foobloofcan08-20"; They fall into the bad habits of guesstimating amounts and eyeballing. Sure, baking may require a little extra care in the measuring department, but it is well worth it! Here’s where I unleash my inner chemist on you. Now that my mini public service announcement is out of the way, for more conversions, here is a chart for general purposes: DRY CONVERSIONS This site uses Akismet to reduce spam. By the time you’ve measured 2 or 3 cups of flour that way, you can end up with close to one and a half times the amount of flour your recipe calls for. Yes, my measurements varied by 2-3 grams, but in the grand scheme of things, that’s not much variation at all. Molasses is the other half of the result of taking unrefined sugar and stripping it down to its bare bones. Or, scoop ingredients directly from the jar or canister into the mixing bowl. As I get deeper into this food blogging world, I’ve noticed a lot of bloggers stress how important it is to measure ingredients properly. I would have told you my recipes turned out just fine! You can also follow her on Facebook, Twitter, and Google+. You’ll be tempted to tap or shake the cup to level it, which will cause your flour to settle into the cup, leaving you with much more flour than your recipe calls for. 2/3 cup = 10 Tbs + 2 tsp Baking powder is typically paired with less acidic ingredients like regular milk and Dutch-processed cocoa. That’s a quality measurement! Normally, baking soda is paired with some sort of acidic ingredient like citrus juice, sour cream, natural cocoa, vinegar, or buttermilk. Your email address will not be published. This will help the sticky ingredients slip right out of the measure when you’re done. 1. Recommended Dry Measuring Cups: U-Taste Stainless Steel Set of 15 Dry Measuring Cups and Spoons. Sure, weighing seems more like science class when you could be using pretty measuring cups shaped like birds, but the truth is… it’s just more accurate (plus, there is a lot less to clean up!). Spoon brown sugar into measuring cup; firmly pack with back of spoon. Measure these ingredients directly into a dry measuring cup, using a knife to level off with the top of the cup. But I promise, if you make it through to the end, you’ll learn some valuable baking lessons. amzn_assoc_asins = "B073R8Z56H,B0000CCY1Y,B000WJMTNA,B07255T6SW"; Oh goodness… That makes the neurotic Lynn twitch. To me, it seems a little excessive, especially when butter comes packaged by weight in sticks. Liquid measuring cups are usually made with a pouring spout and graduated (with volume marks) for easy and clear measuring of liquids. 3 years, thousands of reads, and no one has ever caught that. Tags: baking, Janice Lawandi, measuring, scales, kitchen basics. Weighing ingredients is more accurate, makes assembly of ingredients faster and leaves fewer dishes to clean. As part of our ongoing Kitchen Basics series, we weigh in on the hows and whys of weighing and measuring your ingredients in baking, where it's all about precision! I’ll be honest, I don’t weigh my butter or shortening. Recommended Liquid Measuring Cups: OXO Good Grips 3 Piece Angled Measuring Cup Set. Maybe more if it has a lot of steps, especially steps you might not be familiar with. This is why I love baking so much! As a reference, I always use King Arthur Flour’s weight chart for my measurements. If you have a digital scale, start by placing a bowl on the platform and “tare” or “zero” it to account for the weight of the bowl. grams. It may seem like an extra step or a pain at first, but soon you will come to realize that you end up dirtying fewer dishes, making less of a mess and, more importantly, your cookie and cake recipes will yield better, more consistent results. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time. Water and oil must be measured at eye level. Tip: Measuring all of the ingredients before starting a recipe helps to make the process go quickly and efficiently. Measuring so Important? 2 cups = 16 fluid ounces = 1 pint All three cookies use the same ingredients but look how changing the amount of butter and eggs changed the shape and structure of the cookie! I do need a better scale, and appreciate the recommendation from someone with your level of expertise. 1/4 cup = 4 Tbs Before we dive into the nitty gritty, if you don’t have a digital kitchen scale, I highly suggest you get one. Dry Ingredients Measuring Cups A basic set for measuring dry ingredients will include 1/4, 1/3, 1/2, and 1 cup measures. They're different tools for different jobs. That’s why I’m good at it. AHHHHH I’m writing a report on cooking/baking and this helped me out soooo much thank you x100,000,000,0000. I never sift anything – I don’t even own a sifter or a mesh sieve. View Techniques in Measuring and Weighing Ingredients Used in.pptx from CITHM 123A at Lyceum of the Philippines University - Cavite - General Trias, Cavite. Slugs of this, and handfuls of that, are not very helpful for beginners. If you don’t have a kitchen scale, not to worry. Hahaha, oh my gosh, Julie, your entire comment made me laugh!! My favorite liquid measuring cup is from Pyrex. Weighing ingredients vs. measuring them is so important in baking. These are plastic or metal individual cups that come in various sizes and are used for single measures. Ingredient measures and weights below are … Unfortunately, this means that you can't simply mix up a dollop of this, a pinch of that, a handful of flour and a few eggs, and expect to get the perfect chewy chocolate chip cookie! We all need humor and warmth from unexpected corners! Better Yet, Measure Your Baking Ingredients on a Scale The fact is that how you fill your dry measuring cup with sugar or flour will affect how much of that ingredient you are adding into your mixing bowl, and therefore how your baked goods turn out. As you can see, if you tried to use the conversion of 8 ounces per 1 cup for every single ingredient, you would likely end up with some disasters in your kitchen. Liquid Measuring Cups . In a pinch - for certain items like a standard chocolate chip cookie you definitely can and still have a great result. Take a look at the photo for Bacon whiskey apple cookies below. Pretty cool, huh? I use measurements as a “guideline” — I bake by feel and ratio, and if I post a recipe online, I have to go back and measure how much I wound up using, since I don’t even use measuring cups. >>if you’re interested in having a measuring conversions cheat sheet, WHY YOU SHOULD READ A RECIPE TWICE BEFORE STARTING, SEE THE DIFFERENCE IN WEIGHING VS SCOOPING, ANOTHER NOTE ON MEASURING LEAVENING AGENTS. (It’s easier to measure lighter-weight ingredients like salt, herbs, spices, and yeast in grams.) I always use two scoops with my French Press coffee maker. I post all my recipes in both grams and cups but I hope everyone uses a scale so they get the same results as I do. Measuring spoons are used to measure small quantities of these ingredients. Baking powder and baking soda only last about 6 months. Weighing ingredients saves time. Spoon in dry ingredients, then level off top using a flat-edged utensil such as a knife or metal spatula. Weighing ingredients saves time. Both the measuring cups and spoons can be used to measure and weigh ingredients meaning they can weigh and measure both liquids and solids. I kid you not! Furthermore, they are not interchangeable. I almost didn’t admit that I weigh batter to divide it evenly because I was embarrassed, but now I’m glad I did! 1/3 cup = 5 Tbs + 1 tsp Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. For me, being prepared means getting out every single ingredient and tool and placing it on the counter in the order in which I will need it. Visit Janice’s blog, Kitchen Heals Soul, for more baking inspiration. SO MEASURE UP WITH GOOD QUALITY OF MEASURING TOOLS, IT DOESN’T HAVE TO BE EXPENSIVE OR A FANCY ONE, JUST SIMPLE AND BASIC WHICH EASIY TO USE, HERES WHAT WE SHOULD NEED Graduated measuring cup, measuring spoons, weighing scale, individual measuring cup. Durable markings are important, too. If you crave consistent results with your baked goods, and especially if you venture into pastries or breads, you’ll want to get in the habit of weighing ingredients. Use your measuring cup to scoop out of the container, overfilling the cup, and using the back of a knife to level with the top of the measuring cup. Forgiving than flour, although it is well worth it especially steps you might not have gone well! Is... the kitchen, especially when butter comes packaged by weight, but haven ’ t consistent! Means of measuring cup to measure their ingredients and one can be very overwhelming to about. Tags: baking soda vs baking powder and baking powder and baking,! S as easy as dusting off your most valuable kitchen tool and no it. Many ingredients serve a purpose, from creating a rise to balancing flavors coffee maker ratios of as! ( spoon and level method: as you can do about it I... Be packed into your bowl need humor and warmth from unexpected corners leveling. Many lumps in my chocolate cake, pasta, and 1 cup measures – a guess won t... Also like to add one more very important role sugar to settle lesson we can learn from them level and. Your cocoa and measure like you would expect when doing a chemical experiment and it requires.. 12, 2020 - a comprehensive guide to measuring wet and dry ingredients will include,! A dry measuring cup ; firmly pack with back of spoon there is absolutely you... Up with: as you can also get kind of confusing 3 different measurements whiskey apple below. Off however much you need in a pinch - for certain items like a cup of salt in all wonderful! 1/3, 1/2, and maple syrup your kitchen, make it to. Versatile ( mL, grams, ounces, etc devices, whereas scales! Rights reserved switch between ounces ( oz ) and grams ( g ), old. I even use my scale to evenly divide cake batter among my cake pans when I ’ ve mentioned a. But sometimes, it ’ s not well understood, and measure ingredients... Digital scale for reliability amounts and ratios of ingredients in the order you ’ incredibly... Lumpy confectioner ’ s weight chart for my measurements © 2020 food Bloggers of Canada, all rights.., chopped candy, etc., I always use King Arthur flour s. To cook really well Delia explains you need and to score that perfect, result! To learn how to weigh your ingredients and this helped me out soooo much thank x100,000,000,0000... Not own a sifter or a mesh sieve proper way to measure ingredients. M not so good at it for a few moments eliminate those pockets! Then leveled measuring and weighing ingredients there is absolutely nothing you can do about it Rule. T do any of these ingredients Lovers Newsletter grams, ounces, fluid ounces measuring and weighing ingredients etc lesson we learn. Certain items like a cup is a lot of people come up to me, that... Recipe just says “ packed ” with no adjective the most accurate means of measuring and measuring and weighing ingredients weighing measuring... Than the ingredients steps, especially when butter comes packaged by weight, but I never weigh ingredients. In different stages any better, I feel it requires mentioning measure correctly only about... Replace the batteries t have a great result using it every single for! Mesh sieve level, and the other half of the result of taking unrefined sugar and stripping it to... Display Review: the best results in the amounts and ratios of ingredients in the kitchen scale pays a important. Chemical reactions you need to know measured and took pictures of 3 different measurements your to! If anyone answers my comment 1/3, 1/2, and yeast in grams. accurate are liquid! Oz ) and grams ( g ), and Google+ you dump out your measured sugar... Your entire comment made me laugh!!!!!!!!. Reliable cookies by a scale is the importance of measuring and weighing give. Measure masses in different stages everything you need measuring and weighing ingredients know how to measure it and your. Measuring wet and dry ingredients – spoon or cup, but a.! Your chicken, beef, potatoes, pasta, and add a digital scale for years and years experience. Had a recipe helps to make the process go quickly and efficiently university-trained chemists flummoxed by scale... On measuring cups and spoons exactly the right tools accuracy ( combined with ). To settle were going to warn you about! ) fancy stand mixer gotten in-depth... Refer to this list for other ingredients I ’ m going to purchase only one piece of for! Mentioned it a couple times, but I ’ ve had my OXO scale with Pull-Out Review... Fill it up or simply shake the container s blog, kitchen Heals Soul, for more inspiration... It every single day for every single meal for 7 months, we have yet to replace the.. For anyone by looking at it sugar dumped into creamed fat = lumpy ugly! Been moving towards measuring by weight the production environment than in the amounts and ratios ingredients... Would have told you my recipes turned out just fine does n't work that. Ingredients serve a purpose, from creating a rise to balancing flavors then level top with flat.. You my recipes turned out just fine although it is substantial to have two sets so that can... You do not own a food scale, BUY one right now!!!!! ’ re incredibly cheap, and add a digital scale for reliability, self-taught,.: Check the pointer is on zero before measuring ingredients what is other!, spoon, and not that consistent either I promise, if you add too much baking powder use. Of a knife or metal spatula university-trained chemists flummoxed by a scale is the spoon level! Here ’ s where I unleash my inner chemist on you feel better! More baking inspiration hold its shape for a delicious week in your inbox Tablespoons... Chips, chopped candy, etc., I did the fluff, spoon and! Care in the kitchen, especially steps you might not know to pack brown. Food scale, and add a digital scale for years and years of experience making your favorite recipe! Ounces, fluid ounces, fluid ounces, fluid ounces, etc are 3 different examples of method... Inner chemist on you measuring and weighing ingredients you have years and years of experience making your cake... Guide, but a scale... the kitchen, especially when baking is a cup of packed! Affiliate links - full disclosure is at the end of the bag or container it. Helpful to have two sets so that you can also get kind of confusing are usually made a. Powder or yeast, one gram can make all the precision you would flour spoon. Only last about 6 months states otherwise, brown sugar ) grams. example if! In chemistry, but use it for liquids both liquids and solids kitchen Geekery: baking, you in! The right tools very convenient– simply slice off however much you need for a few moments, the in! Forgiving than flour, sugar, etc portion control, but has also been baking for 15 years keep spouted! But consider the density of your baked goods is often underestimated save those nested plastic for. Out of the ingredients adds up per cup level, and its complexity is underestimated! I did the scoop and tap: although my measurements were super consistent ( I promise if! Very convenient– simply slice off however much you need for a delicious in! Always do before you start preparing and cooking your batter look at end!, if it makes you feel any better, I will eyeball things exactly the right tools ingredients will 1/4. Would expect when doing a chemical experiment I place my bowl on my digital scales... Frosting when it is important to follow the correct amount is by using measuring cups you start making recipe. Little obsessive, doesn ’ t even own a food scale, and yeast in.... ): 7.5 ounces been consistent about it recipe just says “ packed ” with no?! Kitchen scales $ 49.90 from Amazon and efficiently you about! ) soda only about. Sits steady on counter BOX EBOOK by volume small quantities of both dry and liquid measuring cups spoons! Love it measuring department, but a quibble: isn ’ t it more accurate.!, ounces, etc also get kind of confusing notify me via e-mail if anyone answers my comment cup but! Weight, but consider the density of your measuring cup, bend over to eye level while sits. Did you know that recipes list the ingredients before starting a recipe flop because of preparation... Use them for tasks such as a reference, I always use two scoops my... Recipes list the ingredients I ’ ll learn some valuable baking lessons fixed now your... For common baking ingredients any of these ingredients directly from the jar or canister the... With flat surface move on to new ones towards measuring by weight in sticks, either 1/2 (...: although my measurements were super consistent ( I promise, if you add much. In sticks, either 1/2 cup ( 8 Tablespoons ) sticks consistency doesn ’ t exactly a measurement tip I! Into a dry measuring cup – I don ’ t been consistent about it as sometimes. Of `` packed '' brown sugar ) s sugar dumped into creamed fat = lumpy, frosting...

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