… Saveur may receive financial compensation for products purchased through this site. At the same time add Madeira or sherry wine sufficient to flavor. 2 1/2 pounds turtle meat, cut into medium dice*, 3 cups peeled, chopped, and seeded tomatoes, 10 ounces fresh spinach, stems removed, washed 3 times, and roughly chopped, 6 medium hard-boiled eggs, chopped into large pieces. Reduce heat to medium and simmer for 20 minutes. Soup: 1. Add stock, bring to a boil, and simmer for 30 minutes. Remove turtles from broth. While stock is simmering, make the roux. Add sherry and bring to a boil. Many products featured on this site were editorially chosen. Add celery, onions, garlic and seasonings. Season with salt and pepper. Reduce heat to medium; add turtle meat. *We use alligator snapping turtles, which are a farm-raised fresh water species available all year long. Simmer for about 25 minutes. Stir in flour; cook 3 minutes. Add paste, Worcestershire, paprika, salt, and pepper; cook 2 minutes. Add lemon juice and tomatoes and return to a simmer. 4. Meanwhile, simmer the turtle meat, covered, in 3/4 cup water, 1 to 1 1/2 hours, or to tender. Simmer for 3 hours or until tender. Stir in the worcestershire, pepper sauce, parsley and thyme. Cook over high heat until the meat is brown. The flavor of the turtle meat is both delicate and intense; there are supposedly seven distinct flavors of meat within the turtle. Reproduction in whole or in part without permission is prohibited. Add reserved stock; boil. Turtle soup is made with a variety of different vegetables that flavor the base of the soup. This recipe was provided by a chef, restaurant or culinary professional. Add onion, celery, bay leaves, thyme, paprika and … Add parsley, sherry, eggs, and lemon. Bring to a boil. Season with salt and pepper. Add hot sauce and Worcestershire sauce. This recipe is adapted from Turtle Soup at Project Gutenberg Reduce heat to medium-low; cook, covered, until the meat is tender, 2-2. In a 5-quart saucepan, melt 1/2 stick of butter. All rights reserved. saucepan. Skim any fat that comes to the top. Add tomato purée, lower heat and simmer for 10 minutes. Add sherry, hot pepper sauce and lemon slice. Put the turtle meat into a large pot and cover with … Copyright © 2020 Saveur. Add the stock and simmer for 30 minutes. 3. If the turtle has no eggs, boil hard six eggs, cut them in two and put in the soup just as it is taken off the fire. Add garlic, celery, onions, and bell peppers; cook until golden, 4-6 minutes. Cook for about 18 to 20 minutes or until liquid is almost dry. 1 1 ⁄ 2 lb. Season, to taste, with salt and pepper. Keep lid on for first 1/2 hour. Add meat, salt, and pepper and cook until liquid is almost evaporated, about 18 minutes. “Small bottles” of unknown volumes, etc. Add onions, celery, garlic, and peppers, constantly stirring. After all of the flour has been added, cook until roux smells nutty, is pale in color, and has a consistency of wet sand, about 3 minutes. Bring to a boil. Bring to boil, reduce heat and simmer about 1 hour, skimming foam from surface as it collects. Heat through. Start by making the turtle stock. Add the beef and turtle and cook, stirring, until no longer pink, about 6 minutes. Add stock, bring to a boil, and simmer for 30 minutes. Add spinach and eggs, return to a simmer and adjust seasoning. Add browned flour gradually, stirring constantly. Turtle soup is a great delicacy in Louisiana. The flavor of this silky, rich soup is heightened by a touch of sherry. In a large soup pot over medium to high heat, melt 1/2 stick butter. Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes … Skim off any foam that rises to the top. Stir in the onions, celery, garlic, bell peppers, thyme, oregano, and bay leaves and cook, stirring occasionally, for 20 to 25 minutes, until vegetables are caramelized. A Bonnier Corporation Company. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board. Cook until the vegetables are transparent. A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, The Drama of Dinner: How to Fine-Dine at Home, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, Kosher salt and freshly ground black pepper, to taste, Bring turtle meat, bay leaves, and 10 cups water to a boil in a 6-qt. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. Turtle soup is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused with red snapper soup, which is made from the fish called a red snapper).. Preparation In a heavy soup pot on med/hi warm oil, add veal and brown on all sides 5-8 min. Add the garlic and cook, stirring, until fragrant, about 2 minutes. 2. Peel and chop the … **Caramelizing vegetables and meats very will to get the dark color you are looking for. unsalted butter, bay leaf, garlic cloves, black turtle bean, ground pepper and 7 more. This recipe first appeared in our April 2013 special feature on New Orleans. Add onions, celery, garlic, and peppers, constantly stirring. In a small saucepan, melt remaining butter over medium heat. boneless turtle meat or boneless veal shoulder, cut into 2" pieces Strain veal soup, discarding bones; skim off fat. Heat butter in large skillet over medium heat. Add the roux and cook over low heat, stirring, until the soup is smooth and thickened. Add turtle meat. Season, to taste, with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. Cook over high heat until the meat is brown. Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. ***This is like a stew, eaten as a main dish. Stir to prevent sticking on bottom. Add celery, onions, garlic and seasonings. Getting the … Slowly add flour, a little at a time, constantly stirring with a wooden spoon. A spoon of genuine curry powder adds much to the result. In a large soup pot over medium to high heat, melt 1/2 stick butter. Turtle meat usually comes in 2 1/2-pound portions. Set aside to let cool until soup is ready (roux should be cool when adding to hot soup). With a slotted spoon transfer the meat to a platter. Add turtle meat and brown. Skim off any foam that rises to the surface. Cut the meat into 1/2 inch dice and reserve the liquid. Chop beef into small cubes, then combine beef and stocks in large kettle or stock pot. Bring to a boil. Combine veal and turtle mixtures; stir in egg. It has not been tested for home use. Melt four tablespoons butter in a large pot or Dutch oven over medium-high heat. I would’ve posted my Mock Turtle Soup recipe long ago, but the measurements in mom’s recipe (and in the other old-timey recipes I’ve found online) are based on quantities that don’t really exist anymore. DIRECTIONS. Heat butter in pan over medium-high heat. Alligator or veal make wonderful substitutes. Add the turtle meat. Prep your vegetables while the meat is thawing and coming to room temperature. Slowly add the stock, stirring and scraping the pan bottom constantly to prevent dough balls from forming in the soup. Simmer and skim any fat or foam that comes to top. This soup freezes well. Add the eggs, spinach, lemon zest, lemon juice and sherry. Turtle soup is a soup made from the flesh of the turtle, often the green turtle or, especially in the United States, the snapping turtle, in which case it is commonly referred to as snapper soup (not to be confused with red snapper soup, which is made from the fish called a red snapper). Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours. Cover and simmer 10 minutes. Simmer 30 minutes. Using a whisk, stir the roux into the stock vigorously, adding a little at a time to prevent lumping. Put the turtle meat in a large saucepan with 1 tablespoon of the salt, 1/4 teaspoon of the cayenne, and the water. All rights reserved. Cook for about 18 to 20 minutes or until liquid is almost dry. Combine turtle and 3 quarts of water in a 6 quart kettle. Brown the meat in the hot butter, season with salt and pepper, and cook for about 18 to … It's sweet flavor heightened with sherry, this Louisiana classic is traditionally made from turtle meat. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. Incoming search terms: Old Fashioned Turtle Soup Recipe; Old-Fashioned Turtle Soup Recipe Cookbook | Ingredients | Recipes. Continue simmering 10 minutes more. Be careful not to burn. Melt 4 tablespoons of butter in a large soup pot over medium to high heat. Add turtle meat and brown. Stream your favorite Discovery shows all in one spot starting on January 4. Reduce the heat to medium and simmer uncovered for 20 minutes. Add the beef and turtle mixtures ; stir in the worcestershire, pepper sauce, and... A touch of sherry this is turtle soup recipe a stew, eaten as a main dish fresh water species available year. Chop the … Start by making the turtle meat ground beef in large. And cook, stirring, until the meat is brown it collects genuine curry powder adds much the! Bay leaves and saute for about 22 minutes * * the stock, bring to a boil, and.... And eggs, spinach, lemon juice and sherry warm oil, veal! 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