World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. Although aimed at farmers to help them make the best choice for World Coffee Research has released “Coffee Varieties of Mesoamerica and the Carribean,” a first-of-its-kind catalog of arabica coffee varieties designed for use by coffee farmers. World Coffee Research (WCR) is a non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihood of the families who produce it. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. This best case of reduced yield is something that WCR sees as contributing to “chronically low yields around the globe.”. The video outlines a partnership that began this May among World Coffee Research, the Borlaug Institute and members of the world’s coffee industry to battle the disease. Because F1 varieties are the first generation result of a cross between two genetically distinct varieties, they tend to display what’s known as “hybrid vigor.” The World Coffee Research Sensory Lexicon allows us not only to say that, for example, a given coffee has blueberry in its flavour or aroma, but that it has blueberry at an intensity of on a 15-point scale. WCR drives continual scientific innovation through applied agricultural research in genetics and agronomy to produce climate-smart, profitable technologies for farmers to sustain global demands for coffee. Supported by funding from USAID and UTZ/Rainforest Alliance, the expanded catalog is the result of visits to 16 coffee countries and some 180 interviews. Java: A Typica selection suspected to be the progeny of coffee introduced from … Bringing producers widespread access to healthy, genetically pure planting material will improve both the productivity and quality of coffee as significant numbers of farms are … With greater diversity we can breed more adaptable, more sustainable, more resilient coffee varieties for farmers, and for the whole coffee industry. With coffee trees living an average of 20-30 years, picking the right kind is essential. The World Coffee Research Organization (WCR) has started this needed movement. Arabica coffee varieties are all members of the same species, but they have different traits. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Historically, most coffees were descendant from Typica and Bourbon. 09/07/2019, 3:34 pm 11/09/2019. (The program is … Coffee growing can be tricky business. The catalog presents a breadth of information on each variety, from its appearance and key agronomic traits to its genetic background and intellectual … With such a high-demand and volatile commodity, more research and data sharing is needed. You can only grow beans at a commercial scale in the tropics (aka the “Coffee Belt”), the beans require hand-picking and sorting, and are extremely susceptible to disease. Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . In Brazil, coffee growing is the subject of much research and development at national universities and institutions. 50,000 plantlets. Active field research sites in 22 countries; 30+ research programs involving 92 partners Arabica coffee first arrived in Mesoamerica in the mid-1700s. planting, it’s a rich, detailed, free, and absolutely gorgeous resource Historically, most coffees in the region descend from just two varieties: Typica and Bourbon. Rust resistance. The Center for Coffee Research and Education was established by the Board of Regents of Texas A&M University in September 2016. The coffee supply chain begins before the farm—with the seed itself. Notify me of follow-up comments by email. This breadth of information means that this Catalog can serve as a go-to source for farmers, roasters, as well as conscious and informed consumers. World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. Arabica coffee began spreading around the world in the mid-1700s. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. Typica. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. – Last week, the World Coffee Research (WCR) launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. 305 likes. Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. recently, genetically diverse Ethiopian varieties and F1 hybrids have Coffee … World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. All these characteristics, disease susceptibility and labor intensivity at the forefront, all contribute to coffee being a volatile crop and one that can be hard to profit off of and rely on. This month, WCR announced that many varieties’ resistance is breaking down. Arabica coffee first arrived in Mesoamerica in the mid-1700s. The World Coffee Research Verified program is the first sector-wide program to verify the quality of coffee seeds. Historically, most coffees in the region descend from just two varieties: Typica and Bourbon. Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . The catalog previously only covered varieties commonly found in … Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. Along with wanting to inform the public, this database plays a crucial role in supporting ongoing research into new kinds of beans. Active field research sites in 22 countries; 30+ research programs involving 92 partners WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. If they succeed in democratizing this powerful data, it could mean greater financial security for countless producers along with a more productive and sustainable supply chain in the future. World Coffee Research has gathered 31 top-performing coffee varieties from 11 suppliers around the world. 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