In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Why decide between two desserts when you can combine them? Cheesecake » Apple Crumble Cheesecake (No Bake). Cheesecake is my favorite cake and crumb topped apple pie is my favorite pie. I poured it into the tin and smoothed the top so it was level. I’m imagining the slight tang of the cheesecake with the cinnamon apples and the crumble topping. What a fantastic unique idea. Yay! This looks really good! And what is more comforting than baking a crumble cheesecake! I always set my cheesecake overnight in the fridge, I’d suggest a minimum of 4 hours. The apples are a perfect balance of tart and sweet, the crumble and biscuit base provide crunchy texture and the cheesecake base is so creamy and light. It’s a good job I wasn’t at your party Kat, it looks so lush Kat I think I’d have hidden away with it in a corner. To make the base I used my food processor to whizz up the digestive biscuits into crumbs. Caramel Pecan Apple Crumble Cheesecake is the best fall cheesecake recipe. I love apple crumble with cream so apple crumble and cheesecake seems like the best combination x. Sounds absolutely delicious. In a sea of pumpkin pie and pumpkin cheesecake, dare to be an Apple Cranberry Crumble.. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Arrange the strips in a lattice pattern on top of the cheesecake. You want it to be thick enough so that you have to shake or tap the spoon to get it to fall off, Transfer the cheesecake mixture into the tin and smooth the top so it is level. Press the crumbs into the bottom of the prepared springform pan in an even layer. Great minds think alike! And if that wasn’t enough there is also some salted caramel sauce to drizzle on top just before serving. Thanks for linking up to #cookblogshare. Put it in the fridge overnight, or for at least 5 hours, to set, To make the crumble topping, mix the ingredients together then spread them out onto a foil lined baking tray and bake on 160 Fan/180C/350F/Gas Mark 4 for around 7 minutes until it starts to go golden, break it up into smaller chunks, then let it cool completely, To assemble the cheesecake, remove it from the tin, then use a butter knife to smooth the appearance of the filling all around the edges, Pile the apple mixture on top, cover it with the crumble, then finish it with a sprinkling of icing sugar, Serve immediately, store any leftovers in the fridge and eat within 2 days, Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.,Bake 35 to 40 min. For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until … And oh, congrats on the feature at Fiesta Friday this week. Recreate the perfect crumbly and creamy cheesecake in your very own instant pot! To see step by step photos and a video showing you how to remove a no bake cheesecake from the tin, as well as the answers to lots of other common no bake cheesecake questions, check out my How to make a No Bake Cheesecake guide! Trim off the excess crust and brush … in an even layer over top of cheesecake, then top with an even layer of the oat topping. New! Line a small baking tray with paper. Always use an electric mixer for best results. This looks super yummy! Bake for 20 minutes or until the crust is golden and slightly crisp to the touch. Add all the ingredients for the cheesecake filling and pulse until smooth. Passion Fruit Martini Cake - a passion fruit, The Reese's fan in your life will love you for at, Baileys is basically running through my veins duri, Will you be giving any edible gifts to family and, New! A graham and cinnamon base is topped with a creamy, New York-style cheesecake, then layered with soft gooey, baked apples and finally topped with a crunch crumble … This must have been heaven! This easy apple crumble is simultaneously traditional–with the classic flavors of apple and cinnamon–with just a twist of something different.. Cranberries baked right in with the apples add the perfect zing of juicy tartness. Thank you Kelly! Instructions Directions for Crust. I piled the apple mixture on top, then covered it with the crumble, then finished it with a sprinkling of icing sugar. Preheat the oven to 350 °F. Yes please!!!! I’ve never seen anything like this and it looks so tasty! Thanks for sharing this at the Dishing It & Digging It Link Party. Beat together the cream cheese, sugar and vanilla until smooth. Then I put it in the fridge overnight to set. I stirred in the cinnamon, added the melted butter and mixed it all together. Cut the thawed pie crust into 1-inch-thick strips. I let it cool completely, then put it in the fridge to chill. I can’t ever turn down cheesecake, and that combined with apples … The biscuit base, crumble and apples are all laced with cinnamon and spices, making this dessert ideal for Autumn. Angela x. Haha! The cheesecake is no bake, the apples just get chucked in a pan and left to soften, and the crumble only needs to go in the oven for under 10 minutes. It’s super easy to make too which is always a bonus! This fabulous dessert has a biscuit base, a creamy vanilla cheesecake filling and an apple crumble topping – combining two amazing desserts into one spectacular feast. To assemble the apple crumble cheesecake I removed it from the tin, then I used a butter knife to smooth it all around the edges. It’s perfect for the transition to fall, when it’s still a little too warm to turn on the oven for long periods of time. I was tempted to do the same myself! This apple crumble cheesecake is probably one of the most delicious things I have ever made! I’m really enjoying taking part, thanks so much for hosting! If it’s sloppy and slides right off the spoon without any encouragement needed, then you need to mix it more. x, Cheesecake and the flavours of apple crumble all combined into one finished dessert sounds simply heavenly. Turn mixture out into prepared pan, hard-packing it with your fingertips in an even, smooth, flat layer … It’s also really easy to make! It's rich, but not overly sweet, perfect … On a low-medium heat, cook the mixture for 5 minutes whilst stirring. To make the cheesecake filling I used my electric hand whisk to mix together the full fat cream cheese and icing sugar until smooth with no lumps. For the caramel apple crumble cheesecake dip: Place the cheesecake mixture in the bottom of the serving dish(es), top with the caramel apples, the crumbs, walnuts and the caramel sauce and enjoy by the spoonful or on crackers, etc. . You will not be charged anything extra for this. The Baking Explorer Logo (It’s very rich so keep the slices on the smaller side.) And I’ve really got to stopas I am in fact drooling! It’s also very important to use full fat cream cheese and double cream (heavy cream), as any low fat versions will affect the setting of the cheesecake. Crumb topping. I love no bake cheesecakes and the addition of the apples and crumb topping to your cheesecake have me drooling!! Once the cheesecake has cooled, preheat the oven to 450 F. Spoon the apple pie filling over the cool cheesecake. LOL pinned. After the five minutes of … I hope you enjoy it! https://www.onegreenplanet.org/vegan-recipe/apple-crumble-cheesecake Give this easy instant pot apple crumble cheesecake a try! Oh my this looks fantastic. Put it into a bowl and let it cool completely, then put it in the fridge to chill, To make the biscuit base use a food processor to whizz up the digestive biscuits into crumbs, or put them in a zip lock bag and smash them with a rolling pin, Stir the cinnamon into the biscuit crumbs, then add the melted butter and mix it all together, Press it into the bottom of a 23cm springform tin to create an even layer, then put it in the fridge for at least 30 minutes, To make the cheesecake filling use an electric hand whisk or a stand mixer to mix together the full fat cream cheese and icing sugar until smooth with no lumps, Add the vanilla and the double cream, and whisk it until it is thick. I started by making the apple topping as it takes a while to cook down, and then needs to fully cool. You created this just for me, how nice of you. Thanks for sharing and for linking up at Fiesta Friday party! Yum! In a baking tray mix apples, sugar, cinnamon and sultanas and bake for 25 minutes. Bake the cr… or until centre is almost set. Spoon the remaining filling into the crust. Drizzle in the melted butter and stir until the mixture resembles damp sand. Recipes for cakes, cupcakes, cheesecakes and more! On a low heat I let it simmer for around 25 minutes, until about a third of the apple pieces had gone mushy, and the rest were fully soft but still intact. Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up. Apple Crumb Cheesecake Pie | Easy Apple Pie Cheesecake Recipe I always love a dessert mashup And love the ‘like crack’ comment, hilarious – no experience here either, but definitely sounds like a compliment!! Shortbread crust. I put them in a pan along with the cinnamon, mixed spice, light brown sugar and maple syrup. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping. The only hard part is waiting for everything to cool and set, but trust me, it’s worth the wait! Thanks Cat! When you’re mixing the filling, you want it to get to a stage where you can scoop some up with your spatula or spoon and you have to give it a tap on the side of the bowl or slight flick of the wrist to get the mixture off the spoon. If you can't get hold of it, use a Pumpkin Spice mix instead, This Gingerbread Cake has a gloriously spiced and, These Mince Pie Cupcakes with Brandy Buttercream a. Just me, the cheesecake and a spoon! I imagine waiting for it to all cool down is really really tough! On a low heat, let the apples simmer for around 25 minutes, until about a third of the apple pieces … It’s certainly one of the funnier compliments I’ve received! Reserve 3/4 cup of the apple filling; set aside. Kat this looks so good. Fall baking doesn’t get too much better than that combination. This apple crumble cheesecake has all the delicious flavours and textures of both an apple crumble, and a cheesecake! Eb x, Thanks Eb! . Hope you’re finding some new friends. 5 ingredients is all it takes to whip up this best-ever dessert combination! … I can never say no to cheesecake, and this one looks truly indulgent! In a food processor, add all the ingredients for the biscuit base and pulse until everything is combined to a soft crumbly texture, set aside. Utterly scrumptious and pinned. Turn the oven down to 160°C/320°F. Commenting as BritMums Baking Round-up Editor. I added the vanilla and the double cream, and whisked it until it was thick. . I pressed it into the bottom of a 23cm springform tin, then put it in the fridge. In a baking tray mix apples, sugar, cinnamon and sultanas and bake for 25 minutes. Thank you for supporting The Baking Explorer! Wipe down the food processor and add the crumble topping ingredients, blend until the butter has mixed in and the mixture has started to come together into a soft, breadcrumb like texture. Cheesecake. Remove from oven … Line the bottom of a 6inch springform pan with parchment paper and spray the sides with baking spray. Fall Baking should be a cozy and comforting thing to do. I think you’d definitely like this cheesecake then! I served it at a dinner party and everyone loved it, one guest said it was addictive! The next day I made the crumble topping by mixing the ingredients together then spreading it out onto a baking tray and baking for around 7 minutes, I bashed it up so it wasn’t in big chunks, then let it cool completely. If you’ve been experimenting with using your instant pot, you know how you can whip up even the most complicated and time consuming recipes with the greatest of ease. Weigh all Bake for 1 hour then remove from oven, allow to cool and set for at least three hours in the fridge. Oh wow, have to have some of that! Looks gorgeous – and such a clever idea! It’s such a yummy combination! Spiced apples. Top with apple mixture, spreading to within 1/2 inch of edge.,Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake Using a large bowl mix the melted butter and the crushed graham cracker crumbs. Created by Ste at Eudemonics, Creamy cheesecake with a cooked apple crumble topping, Start by making the apple topping as it takes a while to cook down, and then needs to fully cool, Put the chopped apples into a pan along with the cinnamon, mixed spice, light brown sugar and maple syrup, On a low heat, let the apples simmer for around 25 minutes, until about a third of the apple pieces have gone mushy, and the rest have softened but are still intact. Thank you! Preheat oven to 180C. This Pecan and Apple Crumble Cheesecake is creamy and cheesy on the inside with the perfect spice of Cinnamon and ginger. Apples are in season and one of the best way you can use them is by making this delicious Apple Crumble Cheesecake with salted caramel sauce. Step 6 Leave to cool then pop in the fridge for at least 30 minutes. It looks seriously yummy, I’m such a fan of apple & cinnamon, cheesecake & crumble! 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