Grated nutmeg. With a potato masher very roughly mash some of the vegetables leaving some whole. Potato, Bacon & Cabbage Soup = Rainy Day Deliciousness As rain came down in torrents here in Sebastopol, I made a simple potato, bacon & cabbage soup. Cook uncovered about 20 minutes on medium heat stirring a couple times. Add 1/2 cup of real bacon bits to soup mix well Cook soup on high for approx 3 1/2 hours or until potatoes are tender. Add the stock and potato and cook for eight minutes or until the potato has softened. 12 ounces lean bacon, cut into 1/2-inch dice. Because I had all of the ingredients on hand and also had homemade chicken stock in the freezer, it … We have updated this post with new photos when making it for St. Patrick’s Day 2016. Stick to your ribs soup, very warm and comforting. Add the garlic and sauté until fragrant, 2 minutes. This hearty, Irish-style soup highlights the creamy, earthy aspects of Yukon Golds. Once … So Bacon, Cabbage and Potato Soup, just seemed perfect!! In small saucepan, combine bacon and cold water to cover. Add potatoes, cabbage, Worcestershire and mustard. 2 large Idaho potatoes, about 2 1/2 pounds. Shred the cabbage, discarding the core. Enjoy. Halvah apple pie apple pie brownie donut cheesecake. Add salt and pepper. The recipe no special prep, either. Which is quite surprising actually, because the ingredients are very plain and simple — mainly lentils, cabbage, carrots, potato, and a little bit of bacon. Parboil the potatoes for five minutes then drain using a colander. Cover. When the bacon has cooled, crumble it … The broth can even be made a little thicker with some roux but we enjoy the thinner broth on cold days. Chop the onion, carrot, celery and garlic. Mix well. 4 to 5 potatoes, peeled and cubed . https://www.allrecipes.com/recipe/182112/carrot-potato-and-cabbage-soup Cover the pot and bring the soup to a rapid simmer. Pour in vegetable stock. Cook bacon, remove from skillet, drain and set aside. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Directions. Cook the bacon until done. A very easy side dish, boiled cabbage with bacon is a simple combination of ingredients but packs loads of flavor. Preparation. Heat the oil over medium heat in a large saucepan. To make the soup, heat the olive oil in a saucepan over a medium heat. Drain all but a tablespoon of the bacon fat from the pot. Stir occasionally. But something akin to a gastronomical metamorphosis takes place when these simple ingredients are all simmered together with the right seasonings. Chop the reserved cabbage into 3/4" pieces. Why this recipe is a winter favorite Cabbage is in season during the winter, which means it’s likely to be fresh, grown to maturity, and loaded with all of the right phytonutrients to help assist our bodies with health. Add the potatoes, chicken broth, bay leaf and vinegar. Add the onion and cook over a very gentle heat, stirring frequently, until it is soft. Chicken stock. With only 6 ingredients, this easy Cabbage, Potatoes, and Bacon stir-fry cooks quickly in 30 minutes using just a single pan. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Cook over medium heat, stirring frequently for 5-7 minutes until bacon is crisp and onions are browned. Cook until the cabbage is tender. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon. Most Irish would not be too impressed with a sweet potato added into a very Irish dish, but I often do thing out of the normal, and I think it adds amazing flavour to this soup. Remove pan from heat and allow to cool slightly. Cook the bacon until browned and crispy, about 10 minutes. This cabbage bacon soup is a hearty, delicious, warm-you-to-your-bones soup that’s perfect for a busy weeknight meal or a casual lunchtime fare. We seem to make this Irish Potato Cabbage Soup with Bacon and Cheddar at least once every year around St. Patrick’s Day. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. It’s hearty and chunky, and the interplay of shapes, colors and textures makes it so inviting. Add the garlic and leeks and fry 2-3 minutes. Ingredients for this sweet potato, bacon, and savoy cabbage soup: Bacon! While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. When potatoes are almost done, add the onion and cabbage. In a large saucepan or Dutch oven, saute onion in butter until tender. Yellow onion and garlic. Cook, stirring occasionally until the cabbage is wilted. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan.Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boiol. Potato Soup with Bacon, Leeks and Cabbage Nothing prescribes SOUP like cleaning our your fridge! Heat the oven to 200°C, 180°C fan. Add potatoes and cover skillet with a lid to cook the pototoes quicker. Cover, bring to boil over moderate heat, and skim foam from surface. 2 cups yellow onions, peeled and sliced lengthwise Drain off the bacon grease. Add bacon, onions and garlic. Of course! 1 cabbage, about 2 to 2 1/2 pounds. Add this cabbage to the blended soup along with the lemon juice or vinegar. For this version, we used turkey bacon for a lighter soup, and it was still very tasty. This cabbage potato soup can also be made vegetarian easily. Powder sugar plum liquorice. I find it more filling done this way. saucepan over med-high heat. Add the olive oil, cabbage, carrots, and … Cook until softened. Add Salt & Pepper to taste When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits. 1/2 head cabbage, chopped or shredded. All you would have to do is omit the meat (like our recipe already does) and substitute the beef broth for vegetable broth. Instructions. Heat cast iron dutch oven or heavy 3 qt. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. (David shredded his cabbage for this step.) Add the bacon and cabbage. A tasty family feast recipe using some essential Irish-style ingredients including potato, bacon and cabbage. Sweet potatoes - peeled and cut into 1/2 inch cubes. Bring to a boil, then reduce heat and simmer for 30 minutes. I had all the following on hand: 1/2 pack of bacon, 3 sad leeks, celery that had seen better days, a cabbage head, carrots and potatoes which were starting to sprout, two almost-used tubes of tomato paste, some reserved chicken stock. Add the cabbage and continue cooking until slightly softened, then season with salt and pepper. Easy to cook in bulk for all your friends and family! When chopping up the Yukon gold potatoes, to add to the pot, I couldn’t help but grab a sweet potato and throw that in two. Polish-style Cabbage, Potato and Sausage Soup There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. Set aside. Remove the bacon to a plate lined with a paper towel to absorb the fat and cool. If you have leftover cooked sausage, use it instead of the bacon. Add the cabbage, stir well and cook for 3-5 minutes. Add sausage to a large stockpot and cook over medium heat for about 6minutes, stirring and flipping occasionally, until the sausage is lightly browned.. Use a slotted spoon to transfer the sausage to a separate plate. You can use either 6 slices of thick cut bacon, or 9 slices of "regular" bacon. Heat the remaining 2 tablespoons of the butter in a skillet, add the cabbage and season with a little salt and pepper. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Caramels chocolate bar donut cookie. Spray the large soup pan with frylight, turn into a medium heat and add the celery, onion, garlic, carrot and potato. Deselect All. https://www.food.com/recipe/creamy-cabbage-and-potato-soup-417371 Continue cooking, stirring occasionally, until the cabbage is very soft, 25 to 30 minutes. Add the chicken stock and cook for a further 5 mins. Saute onions and carrots until tender in bacon drippings or olive oil. Savoy cabbage, finely chopped. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Whole milk. Reduce heat and simmer 7 minutes. 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