How? Shallot or red onion. We will definitely be making this again!! I followed it as written and I found it to be a very simple recipe to make! Next, cook – Bring to … I did some modifications based on comments and my family’s limited tolerance to heat. Stir to combine. This simple vegetarian dish hits the perfect balance of sweet and savory. Add the broth, peanut butter, coconut milk, and soy sauce, stirring to combine. Congrats! It’s been cloudy and rainy here – a.k.a typical Pacific Northwest … Taste the soup and season with salt and pepper as desired. This was 5 stars! Hi! I added spinach at the end for more chew. Learn how your comment data is processed. Now that you get all the ingredients, you can quickly make this soup to have it ready for dinner tonight. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Heat the oil in a large saucepan. This had a really nice flavour, but boy, it was hot! Learn more. Spicy Thai Carrot and Sweet Potato Soup. This soup … https://damndelicious.net/2018/03/01/thai-sweet-potato-and-carrot-soup © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … https://www.wearesovegan.com/thai-sweet-potato-coconut-soup Vegan and gluten-free, this recipe for Thai Sweet Potato Soup is healthy and light and will bring a little sunshine into your life with its bright, warm flavors. This Thai coconut soup is a combination of spicy red chili pepper, pungent ginger and aromatic lemongrass simmered with sweet potatoes and pears in a fragrant broth. Great base recipe for me to work with! Top with toasted peanuts, fresh cilantro and juice the lime over each bowl. For the final touch, I also love a squeeze of lime to each serving. https://www.ontario.ca/foodland/recipes/thai-curry-sweet-potato-soup REDUCE the heat to medium and simmer, covered, for 15 minutes. Ingredients 1 red onion 4 garlic cloves 1 inch fresh ginger 1 sweet potato 500g (about 6) carrots 1 tin / 400ml coconut milk + water 1-2 tbsp thai red curry paste 2 tbsp peanut butter 1 lime Turn off the heat and puree with an immersion blender until soup is smooth. Your daily values may be higher or lower depending on your calorie needs. This sweet potato soup with an Asian twist is no exception. It has some heat, so be careful if you are sensitive. It is SO colorful, loaded with nutritious ingredients with bold and slightly spicy flavors, and leaves you full and satisfied until the next meal. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Stir in the coconut milk until combined. If you have, you already know that it’s SO GOOD. Stir in coconut milk and adjust seasoning, if necessary. I would add less sriracha sauce to start. Well, Finally sharing my cheese board for the holidays a, Can you believe Christmas is only 10 days from now, Today marked the first Santa Lucia for our little, Christmas is just over a week from now and I’m a, Follow me on Instagram | @delscookingtwist. Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: Fall, Gluten Free Recipes, Plant-based, Soups, Soups, Stews & Curries, Vegan Recipes, Winter, World Cuisine Tagged With: healthy soup, nourishing soup, plant based, sweet potato soup, thai red curry, vegan, Wow new to Del s…this recipe is a keeper..Thank you. Add the sweet potatoes and red bell pepper and sauté on medium-high for about 5 minutes. Add onion and saute until soft and translucent, 3 to 4 minutes. Add the onions and peppers and cook over moderate heat, stirring occasionally, until tender, 10 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … https://www.chatelaine.com/recipe/dinner/thai-sweet-potato-red-curry-soup Add soup to a blender and mix until smooth and creamy, adding more vegetable broth if desired to adjust the thickness of the soup. It’s also naturally vegan, gluten-free, and relatively healthy too! To add a little extra texture and even more flavors, you can top the soup with fresh cilantro, toasted peanuts or cashews. Peanut butter and unsalted peanuts. Loved the consistency and different layers of flavor: sweet spicy warm and savory. Instructions. Required fields are marked *, Rate this recipe Very tasty! kosher salt and freshly ground black pepper to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make Thai Style Sweet Potato Soup: Roast your sweet potatoes and onions with some oil and brown sugar. Add you … Dump them onto the prepared sheet pan and roast for 8-12 minutes or until they are golden brown. Heat oil in a large pot over medium-high heat. Heat the oil in a large … Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Also, keep in mind that spicy flavors tend to develop with time, so every time you warm up the soup again, it will potentially become a little bit more spicy. Add the leftover sweet potato curry to a large pot and pour in the stock. REMOVE from the heat and allow to cook a little. This velvety-smooth sweet potato soup feels like fall and tastes company-worthy sophisticated, but it’s ready to serve in under 30 minutes. Sweet potatoes and kale. Delicious!! Coconut milk is added sparingly, to keep it on the lighter side. Nutrient information is not available for all ingredients. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut. I added Sambal Oelek instead of Sriracha. If you’re afraid that the soup will be too spicy, feel free to use a little less, maybe starting with half a Tablespoon or one Tablespoon. Also used lite coconut milk only because that’s what I had. I personally like it thick enough but still light and creamy. this link is to an external site that may or may not meet accessibility guidelines. This site uses Akismet to reduce spam. Pureéing sauteéd … Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. Percent Daily Values are based on a 2,000 calorie diet. Ladle the soup into bowls. Your email address will not be published. Life gives you lemons as they say... ★☆ Life is all about balance! Add comma separated list of ingredients to exclude from recipe. We order Thai everynite- all we eat is Thai- we can try to make this,s! Thai-style peanut sauce. Your email address will not be published. ★☆ Learn how to make this classic winter warmer with recipes from around the world. Ughhhh really yummy. (And we generally like spice.) I added a bit of fresh tumeric to the recipe and then topped the finished product with the lime wedge, siracha and fresh cilantro. I used tomato paste and curry powder instead of chili paste and siracha. Thai … Heat olive oil in a large pot over medium heat. Read More…. Great vegetarian option. This delicious Thai Sweet Potato Soup recipe features sweet potatoes, carrots, yellow onion, garlic, coconut milk and spices for a flavorful soup! Published: Jul 5, 2016 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links Amount is based on available nutrient data. Not into spicy food? No gift befits the food-obsessed people in your life like a cookbook. https://cookieandkate.com/thai-carrot-sweet-potato-soup-recipe ★☆ You saved Thai Sweet Potato Soup to your. Cover and cook on low for about 7 to 8 hours, until the veggies are all tender. First, sauté – In a large stockpot, sauté the onion, celery, carrots, garlic, and ginger. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. This easy Thai sweet potato soup with red curry is spicy, fragrant and packed with comforting flavors that makes it perfect for a cold night. Stir in the curry paste, and cook until fragrant. Bring up to the boil and then whizz up to a creamy consistency using a stick blender or transfer to a food processor. Easy, flavorful sooooo good. Pacific Foods Organic Thai Sweet Potato Soup combines sweet potatoes and winter squash with South Asian flavors of coconut, lemongrass, lime, red chili pepper and ginger for a mouthwatering treat that will not only awaken your taste buds, but your sense of adventure. Serve this Thai-inspired sweet potato soup with a fresh salad for a light and lovely meal. And given my French background, plant-based soups always win. : Ground cayenne and turmeric if necessary if you are using ( cilantro, and cook for 1 minute until. Naturally vegan, gluten-free, and elegant dinners alike hours, until fragrant winter with. 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