Nguyen Coffee Supply is America's first specialty Vietnamese coffee importer and roaster. The government has successfully instigated a vast coffee … Vietnamese coffee caffeine is two times as strong as Arabica coffee. Robusta beans tend to be more bitter, less acidic and contain almost twice as much caffeine. Vietnamese coffee should be made with Robusta beans. Another signature of Vietnamese coffee is the use of sweet condensed milk (to … The Vietnamese coffee industry mainly produces three types of coffee beans, which are Robusta, Arabica, and Liberia. Vietnamese coffee is “different” than what most Western cultures are used to. Best Vietnamese Coffee Beans. Coffee in Vietnam is primarily made of strong Robusta beans. These beans are easier and cheaper to grow than Arabica beans. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. Vietnam is the second-largest coffee producing country in the world after Brazil. Vietnamese coffee is strong, smooth, low-acidic and delicious! Nguyen Coffee Supply is the only direct-to-consumer coffee brand that delivers delicious Vietnamese coffee beans sourced directly from Vietnamese coffee farmers. Our arabica and robusta coffees along with the sustainable phin filters are designed to be your everyday brew -- a timeless ritual you could enjoy to complement the daily grind. Vietnamese Coffee Beans. This traditional treat, sometimes called “ca phe sua da”, combines sweetened condensed milk with our dark-roasted Cold Brew Coffee to create our spin on a wildly popular Vietnamese café staple. One popular sub-variety of arabica in Vietnam is called Catimor, which is actually descended from a hybrid arabica-robusta bean. Home / Collections / Coffee Beans The new range of coffees for Espresso bring a new dimension to the enjoyment of good coffee. These days, the Vietnamese often temper their powerfully bitter coffee, which is made with high-caffeine Robusta beans and a dark roast, with condensed milk and ice. Vietnamese Cold Brew Coffee. We are a direct trade company ethically sourcing organic, single origin green beans from Da Lat and fresh roasting locally in Brooklyn, New York. Robusta coffee beans are more bitter, hold less acidity, more caffeine, and more antioxidants than Arabica coffee beans. We are 1st Generation, Vietnamese American, woman-owned company. Put simply, most Western palletes are accustomed Arabica coffee beans which are the most prevalent. Though arabica is less common in Vietnam, it's becoming more popular with some farmers. 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