When my wife and I were in Thailand I think we had a watermelon smoothie twice daily, $1 ea in 100% humidity was irresistible. I can’t wait for honeydew to come into season (prices are a little high…so perhaps in a couple weeks or so?). Definitely go with the lower amount of sugar if you’re not fond of super sweet drinks. Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. I puree the watermelon in the blender, add vodka and a little St. Germaine (elderberry liquor), and pour over ice. Haha never mind. One year ago: Corn Fritters and Bourbon Peach Smash Did anyone else have this problem? This is excellent but be warned if you are making the virgin version that you’ll need to add additional liquid to help your blender run. Log in, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Oh. A delicious and refreshing drink. I don’t know about you, but to me watermelon is summer. Add fresh lime juice and rum and fresh mint. I don’t cook much or read/watch anything about cooking, but I was so drawn to your funny, witty personality and your ability to share your life in a real and entertaining way. If you make a third book please do this again! Blended the watermelon and lime before freezing until slushy. One thing nice is that when it melts, which takes longer because everything is cold, there’s still some thickness to it because it’s just blended fruit, not blended water. Yess… I love this for (real) strawberry daiquiris. Drinks. Jul 19, 2019 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. I had some cut up watermelon in my fridge and decided to try a watermelon mojito. (Next time I’ll have to get a bigger melon!) Watermelon Mojito Variations. Share 40. You are such a joy. So good, I can’t stop thinking about it. In any case – it’s a keeper! 2.5 Years Ago: Small-Batch Tiramisu Six years ago: One-Pan Farro with Tomatoes and Hot Fudge Sundae Cake I see no need for any plastic wrap, etc, as the chunks came off my metal pan with no problem. These are so good! Now just waiting for the watermelon to freeze!!!! Tweet. Plus, I didn't have to wait for it to thaw like I would with my strawberries. Reddit. Watermelon mojitos are already a nice twist on the classic, but if you wanna truly mix it up, try: Frozen Watermelon Mojitos: Freeze the watermelon beforehand, and add some ice to the blender when you whizz it all up for a different experience. Love the idea of St. Germain and saw that club soda could add some sparkle so going to pick up some Fevertree St. Germain tonic water. Also for speaking for so many of us about child care. Even my rum-hating husband thought it was delicious! My sister even came back the next day and oh-so-casually asked if I happened to have any more watermelon left. Rub the rims of 2 highball glasses with a mint leaf and dip in sugar to coat (optional). Mojito de Melón con Tequila ♦ This Watermelon Tequila Mojito is so refreshing in these hot summer months, I'm sure you will be making it more than 1,2,3 times this summer. This weekend (Labor Day) marks the unofficial end of summer as kids are back in school, the weather starts cooling down for most of us on the east coast and apple picking becomes the next outdoor activity to do (I can’t wait for this! So much thank you for the watermelon ice cubes. Why it isn’t a more popular fruit I will never understand. It's paleo, gluten-free, and whole30 friendly. I went on to your website after reading the article, and for the first time in a long, long time I cooked something new. Get Watermelon Mojito Recipe from Food Network. This what happens to your body. So, looking at your Instagram video, what juicer do you use? I also just dumped the sugar in instead of dissolving it in the lime juice. Couldn’t ask for anything better in this weather. I make these all the time and use Swerve for the sweetener. Eight years ago: Whole Wheat Raspberry Ricotta Scones The heatwave is coming here and I feel watermelon is synonymous with hot weather, so will definitely be giving these watermelon mojitos a go :). 1.5 Years Ago: Korean Braised Short Ribs Boozy watermelon MOJITO skewers infused with rum, mint and lime juice! Simple syrup, and the water involved in making it, is never necessary if you can just dissolve sugar in your lime juice. Everybody loved them. This looks so refreshing and delicious! I was wondering what to do with all this watermelon I froze :). Holy cow this is the best thing I’ve ever made. Not only do these cupcakes look like watermelon, they taste like it too thanks to some fresh watermelon puree added to the batter. Pour in the rum, then add enough ice to fill the glass. Thank you so much for this idea and recipe! Perfect for the hot weather and you can’t beat watermelon. Enjoy. Meed to try this stat. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Boy, what a different taste. This will be on repeat all summer! I made it without rum and with less lime juice than called for and had no problem at all getting it to blend. (Side note- side by side refrigerators are a bad ides!) one of my favorite fruits but I was thinking can which juicer we should use ? Goodness! Ha, I always walk past Westside and see those humongous melons lining the sidewal. Grab the recipe today and add some chill to a hot summer day. OMG! We had to add some liquid before the purée was thin enough to pour; we just added a cup or two of seltzer to the blender, re-blended briefly, and served ’em up. I do need to cut the watermelon chunks smaller — it took a fair amount of time for my wimpy blender to crush everything. Watermelon cocktails! Spread watermelon cubes on a tray lined with plastic wrap or parchment (for easiest removal) and chill in freezer until This is a purer version, and I love them all. (and no simple syrup b/c the st germain is so sweet). https://rasamalaysia.com/sparkling-watermelon-lemonade/. Freezing your watermelon in cubes and foregoing the ice cubes is summer drink brilliance. (and specify fridge freezer or deep freeze?). Top with We are in heaven. We’ve made mint syrup to keep in the fridge in place of fresh mint every time. Pin 101. Spike this sparkling watermelon lemonade with Clement Mahina Coco… you’ll thank me (mostly just for the Mahina Coco, which is the most wonderful thing…). Add to the blender with everything else. You think they’d keep the frozen texture better if you kept the rum in the freezer? Have you tried popping it back in the freezer after blending to have as a sorbet? I finally used the Ninja with the 32oz container and it worked perfectly. I made this using the reverse method. It is the drink I love the most – in the summer it is perfect and in every other season it reminds me that summer exists! Also, leave it on low (1-2) longer so it has time to grab the chunks and break them down. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Explore. I don’t mind paying more for a guaranteed good melon, especially if I keep throwing away these horrible spongy $4 melons! Looks really delicious, I always double up on the mint and lime! Yum! A side note though, I just got your Every Day cookbook and as someone who has a special diet I REALLY appreciate that you take the time in the back to list which recipes are dairy-free, vegan, vegetarian, etc. This is delightful, and so perfect for Labor Day weekend. And, can easily be turned into an alcoholic drink if you prefer that way. It all falls apart when you imagine that 4x what you paid ($5 to $7 for a giant piece) is what they’d charge for a full-size watermelon, so don’t think too hard about it. Pour watermelon rum mixture into glasses over crushed ice (you can remove the mint leaves and add new, fresh ones to garnish as desired). I love making/eating/drinking watermelon EVERYTHING in the summer. We had it last weekend and I converted a non-rum drinker. Made this with some watermelon that had been sitting in my freezer from last August (horrible – I know). See more ideas about Smitten kitchen, Yummy drinks, Recipes. I was already planning on going to the store after work, so all these ingredients are going on the list! In a pitcher crush mint leaves (5 – 7 times) I had to add a little bit of sugar but my watermelon was quite meh to begin with. I added the zest from the limes for an extra limey kick. of watermelon, everything else doubled too) and just served up mini mojitos as a mid-party treat. Yum 16. The ones from Trader Joe’s have been dismal for the last few weeks. Save my name, email, and website in this browser for the next time I comment. We made one big batch in the blender (2 lb. I hope you like it. Kathryn, I ream out a large jalapeno…slice off both ends, get rid of the seeds and membranes with a jalapeno reamer, then slice off about 1 1/2 inches of it. I made watermelon jalapeno margaritas recently, and the recipe called for briefly steeping the sliced jalapeno in the tequila. that’s great, this much be a summer best love! I am the world’s worst watermelon picker outer. Replace the rum with simple syrup for a virgin version. We made both watermelon mojitos and watermelon margaritas and what a genius idea to freeze watermelons – definitely going to do this again. Whenever I cut a watermelon now I portion some off to be frozen. I made these this weekend and they were a big hit! Place the watermelon slices in a food processor and puree until smooth. I definitely think you could keep your rum in the freezer (it’s where we keep our vodka) but the drink I left blended in the freezer solidified so I might leave the watermelon in cubes and just blend as needed. I did have to add an ounce of watermelon juice to get it to blend, but my blender is on the wimpy side. We were just in Thailand and Myanmar in Jan. Pour 4 oz (half a cup) of watermelon juice over … Here’s Kitchn’s own riff on the recipe, with the addition of juicy watermelon and mint. Flip. Ten years ago: Light Brioche Burger Buns, Blueberry Boy Bait, and Lemony Zucchini Goat Cheese Pizza https://metro.co.uk/2018/06/08/happens-body-drink-alcohol-hot-weather-7615314/. Food And Drink. The texture is fantastic enough that you might skip the club soda too (but adding a splash basically makes it a grown-up Slurpee; you’re welcome). I used vodka instead of rum because that was all I had and it’s lovely! so refreshing, so good. Feb 24, 2017 - thirst quenchers for grownups. Fill glasses … Definitely going to be on repeat this summer! I’ve been making watermelon smoothies at home by just putting cold (refrigerated) watermelon cubes in the blender. Where are you buying your watermelons? Thank you! Brought me back to drinking vodka-spiked Slurpees in college! Category Watermelon; chile-lime melon salad; chopped vegetable, watermelon and feta salad; frozen watermelon mojitos; watermelon cucumber salad; watermelon lemonade; Search for: Sort by Facebook; Twitter; Pinterest; Instagram; Feed; The Weekly Newsletter. Their mojito doesn’t seem to have actual jalapeno in it, but maybe in a syrup? I’m a watermelon convert now — thanks for making my summer! Thanks, Deb! Freezing watermelon cubes is beyond brilliant! I may do even less sugar next time (I used 1 TBSP). This was the best drink I’ve ever made. Sorry to be bearer of not so pleasant news. Use a muddler or end of a wooden spoon to smash the watermelon. This is going to be a regular this summer. Your email address will not be published. There is a watermelon farm near us and we get given all the ones that don’t look good enough for the stores! It’s still my favorite cooling summer drink :-). The taste of jalapeno takes this margarita over the top, and it’s not hot at all! This refreshing mojito is prepared using fresh watermelon, fresh mint, and lime. Deselect All. If you haven’t tried, it is SO GOOD! I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… Jul 3, 2020 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. This is the by far my favorite drink ever! Bartender trick (or should I say hack? Bodega melons are hit or miss. I have a pretty lousy freezer but it was still only a couple hours, especially if the cubes are small and in a single layer. Sorry, your blog cannot share posts by email. 2 1/2 to 3 pounds watermelon flesh, pits removed. Delicious! I usually juice them all and freeze (it takes forever!) 95 degrees out, and THIS WAS THE BEST THING!!!!! but now I’ll just freeze them in chunks and save myself the juicing step :). But most of my attempts to bake with it or turn it into drinks, with this exception, have had limited success, because there is a mildness, a gentleness to watermelon that gets smothered under other things. It’s hard to get good ones this time of year, but I’m definitely making this once the weather gets warm. It makes two drinks in an 11 to 12-ounce glass (I’m using. It looks really refreshing) summer is really hot and everytime I want something so delicious as watermelon) this coctail is very tasty, I think! I’m going on a second summer of loving these, and a rum-less version got me through being pregnant last the summer (absolutely delicious even as a mock tail). Let’s talk about booze: 1 shot (3 tablespoons or 1.5 ounces) per glass makes a gentle cocktail but we found an extra splash (1 tablespoon or so) to be the right level for the size drinks we made. I’m not sure why it took me as long as it did to have my a-ha moment but the solution was, well, right next to the ice cubes in the freezer. Popular Right Now. Pour into a 9 x 13- inch baking pan and freeze 2 hours or until slushie consistency. This is yum everyone I’ve made it for cannot wait for the recipe. And watch videos demonstrating recipe prep and cooking techniques. My mom is a fantastic gardener and had a watermelon patch and everything. I don’t comment on recipes (or other web articles), but I wanted to take a moment to let you know I enjoyed it, because I have both your cookbooks, use them regularly, and love your blog. Yes, my vitamix wasn’t happy, either. I am woefully short on freezer space. Four years ago: Tomato and Fried Provolone Sandwich I’m such a mojito and watermelon lover. So in my head we are already friends :-). Twelve years ago: Double Chocolate Layer Cake, And for the other side of the world: * because you had the forethought to go ahead and freeze watermelon right now. This sounds delish! Watermelon Mojito Cupcakes made from doctored cake mix and a mint frosting will brighten up any picnic or summer party. This is SO GOOD. I recently discovered this recipe and have been making these nonstop! I read your feature in the Times. This is so refreshing. My husband and I loved both recipes. OK OK – this is great! Yum! Thank you! Wonderful results! There is no time like a heat wave to unlearn everything you thought you knew about watermelon. I make a summer watermelon cocktail that’s similar. In a large pitcher, add the mint leaves, pureed watermelon, rum, simple syrup and the lime juice. Hold the alcohol if you’re drinking during the TRIPLE DIGIT heat index days. IMG_1732.JPG. Jul 5, 2020 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon. Get Watermelon Mojitos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cheers, Deb. 1/2 cup fresh lime juice It would be awesome to serve at a summer BBQ. I added the lime and rum and club soda/seltzer right away to help with the blending, which fixed the problem. Post was not sent - check your email addresses! They begged for the recipe, and I happily shared, as well as the tip to freeze watermelon chunks. Nine years ago: Mango Slaw with Cashews and Mint, Thai-Style Chicken Legs, Peach Blueberry Cobbler, and Scalloped Tomatoes with Croutons These limes I just bought did it easily. I just made these and seriously… there are not words!!! Now I can buy a large watermelon knowing that it will not go to waste! This looks like a great version, I’m going to have to give it a shot in this Texas heat. For a non alcoholic version, exclude tequila. It just makes things really easy, not that some recipes can’t be adapted but if I am feeling lazy and can just flip to something it really makes a difference. Previous post: corn salad with chile and lime. Thank you for the frozen cube idea! Just made this and it is so nice on a hot summer night. Your email address will not be published. The watermelon simple syrup brings this cocktail to life and takes the already refreshing and fantastic traditional mojito up a big notch. Bon Appétit came out with a simple recipe in June, and the internet grabbed on with full force. Let’s talk about sweetness: A thing I noticed making a few rounds of these is that the level of sweetness that tastes exactly right out of the freezer/blender (2 tablespoons) tastes a bit sweet for my tastes as it defrosts. These were a hit at a little backyard evening party my roommate and I hosted tonight. You might want to check out the comment guidelines before chiming in. Blend until smooth. Taking cues from the pina colada post, I’m now scheming what other fruits I can use in this format! It looks amazing. For lemonade for the kids, I usually go up to 3 tablespoons of sugar per pitcher. Maybe even one hour in a good freezer. This was soooo goood!!! You could also do a jalapeño (or jalapeño mint) simple syrup by throwing in the jalapeños as the simple cools. Five years ago: Easiest Fridge Dill Pickles and Grilled Peach Splits But I don’t want to be reasonable nor rational, and I’ve been pining for a frozen watermelon mojito for a couple summers now and been stuck at the impasse of knowing once I added the requisite ice, simple syrup, or club soda, the watermelon-y impact would be all but diminished. It also reminded me to report that I sometimes use frozen watermelon in place of ice cubes in your coconut frozen limeade, which is a nice variation. That’s why there’s a range here; you’ll find your sweet spot (sorry) when you make it. Or even pre-mixed watermelon rum and sugar and froze? Curious if the consistency would work. Just made this with peaches from last summer that I found in the back of my freezer and orange juice and it’s awesome. Place watermelon cubes into a glass with mint leaves and lime juice. Fabulous! What are y’all feeding those adorable children?! OMG this sounds incredible! ... Watermelon Mojito Popsicles by A Kitchen Hoor’s Adventures; Zucchini Scones by Kate’s Recipe Box; 157 Shares. I’ve been making (virgin) variations on this, but my anemic immersion blender always struggled. My. We had some amazing watermelon drinks in Thailand and this sounds like an easy way to replicate at home! I think I’ll try that and see how it turns out. Fill glasses with ice and pour the watermelon mixture into … If you were making these from memory and FIRST threw in a very generous handful of mint into your powerful blender, and pulverized it completely before whirring up the watermelon to a slush, you will not have a delightful pink drink, but an odd chartreuse one instead, although, it will taste wonderful. 4.5 Years Ago: Oven-Braised Beef with Tomatoes and Garlic and Pecan Sticky Buns. This is exactly how I make strawberry margaritas — well, with strawberries and tequila, that is. I added some water, but I didn’t want to dilute the flavor too much. Phoenix is now holding on to 105+ temps so these will be on repeat for a long time! This was amazing. I get it at Westside. OK so I make a version of this that uses Gin and St. Germain instead of rum. First published July 19, 2019 on smittenkitchen.com |, Hummus Heaped with Tomatoes and Cucumbers, Oven-Braised Beef with Tomatoes and Garlic, https://rasamalaysia.com/sparkling-watermelon-lemonade/, 1 pound (a scant 4 cups) watermelon in 1-inch cubes (from about 2 pounds with rind on), 1/2 cup fresh lime juice (from 2 to 3 limes), plus wedges for serving, 3 to 4 ounces (6 to 8 tablespoons) white rum, Leaves from 1 to 2 sprigs of fresh mint, plus extra for garnish. Share. The concept of frozen fruit works well for margaritas as well. I have one, but it doesn’t have a press down handle, which seems like the game-changer! I left out the sugar because the watermelon I had was SO GOOD and sweet and topped it with Topo Chico. Same here…the container is too big. I have no idea how I’ve lived without these, but glad they are in my life now! soooo refreshing, gorgeous with the fresh mint buzzed in and the black flecks from the watermelon. Go! If you love watermelon then this Watermelon Tequila Mojito is for you! This is spectacular! Pour in rum and muddle to combine. Thanks! They are a summertime staple. Thanks Deb! Seven years ago: Bacon Corn Hash Cherries aren’t that far away…. I think I’m gonna try a mocktail version of this. Please do tell about the auto citrus juicer! The fruit smoothies there were awesome! Muddle together sugar, mint, lime juice, and watermelon in a cocktail shaker. And thanks for the tip about freezing the watermelon, probably explains why mine never gets cold enough…. I also sweeten with a couple of Tablespoons of high quality maple syrup, and use tequila instead of rum. Thank you for sharing the recipe! OMG. Required fields are marked *. Rake with fork tines. Thank you! How do you think a heaping tablespoon of frozen limeade and a good sprint of free lime would be? Back at it again with another Watermelon recipe, but hey – remember we are preparing for summer, okay?Also, it’s the WEEKEND so you’re going to need a great cocktail to celebrate. I LOVE watermelon and mint, it’s just the best combination! Found the recipe a little too thick and had to add extra rum and lime juice to the blender but the taste was AMAZING. Now that it’s easier, I’ll be making it even more often! Place the watermelon into a blender with 1/4 cup of water and blend until pureed completely. Three years ago: Corn, Bacon and Parmesan Pasta Six Months Ago: Chocolate Puddle Cakes Holy moly. These are incredible! Extract juice in a bowl. This is how I make frozen strawberry daiquiris. (yet again :). They are growing so tall! The one watermelon we got so far this summer was pretty blah. in a mixer jar and blend it to a smooth puree. Yum! Can anyone share roughly how long it takes to freeze the watermelon? I’ll have to wait for the watermelon to the freeze, so that way they’ll have plenty of time to steep. So, I tried to make these without the booze for my kids, but my Vitamix had a hard time blending the solid watermelon cubes. The watermelon has spoken; it has told you its limits. Come to think of it (thanks for the reminder! Sometimes I blend frozen strawberries with lime, a tiny bit of sugar, and watermelon for popsicles, which I picked up from Our Best Bites. Watermelon Mojito Popsicles are just the thing to cool you off this summer! Two years ago: Hummus Heaped with Tomatoes and Cucumbers Eleven years ago: Chocolate Sorbet (FYI I’ve also heard sub the rum for vodka and the mint for basil…). Works with tonic water. ), I make a granita that is honeydew cooked in sugar and lime then frozen and scraped; it would be natural, if not obvious, to add mint during cooking, then add rum to the granita and serve. I added some seltzer and even ended up microwaving some of the frozen watermelon to avoid adding more water. And I’m not even that big a fan of watermelon, but with the lime and mint (and sugar), it’s another thing entirely. (I’ve also made mango smoothies with frozen honey (champagne or atalufo) mango chunks, a few ice cubes, a spoonful of sugar and a little water to thin them out). My Vitamix was also unimpressed (although I wondered if it’s ’cause I halved the recipe for a single serving) but between banging the cubes down and adding a roughly equivalent amount of water as lemon juice (I was out of lime) it worked fine and definitely didn’t water things down noticeably. I needed to bang the pieces down a little more but it eventually blended! Share. Strain out pulp and seeds with help of a strainer. So totally going to make these for our cabin getaway in the Smokies and was planning on using gin. Watermelon Mojito Coolers Sadly, summer is coming to an end. I need to run out and buy more watermelon. No need for ice. I imagine this would work here too? Absolutely fantastic! Add Simple Syrup (made with equal parts sugar and water- heated until sugar dissolves). I used gin instead of rum (didn’t have any) and cut the sugar by about 1/2. I promise you’ll thank you later. Thank you so much. ). Although I have a Ninja I’ve found it blends easier if I use half frozen watermelon and half refrigerated watermelon. Your email address will not be published. This looks amazing but what two limes are going to yield half a cup of juice???? How to Make a Watermelon Mojito Slushie: Add cubed watermelon to a blender. I’m thinking of skipping the mint and substituting mezcal for the rum (maybe a bit more lime juice too?). PERFECT! Also think that pineapple is quite a nice addition, have you tried it before? However! I’ve been thinking about doing this in the summer as well! Thank you for the recipe and another reason why I need to try it. “So, just eat it fresh and be done with it,” would be a reasonable, rational takeaway. I add fresh mint AND basil. So amazing! This makes an absolutely fantastic frozen watermelon limeade or lemonade too, simply skip the rum, leave the mint if you wish. Add the mint simple syrup, lime juice, and rum (if using) and blend together for a second to combine. Alcoholic Drinks. We always had watermelon in my house all summer long when I was young. Why have I never thought to freeze it!? I included everything. Such a great idea to freeze the watermelon and blend. Dried watermelon is a great way to “cook” watermelon and concentrate the flavor instead of diluting it. I don't really know how to describe it, but the watermelon and mint gave it a nice flavor. Friends and family will love these served in mini toothpicks! But wow! We used 1 tablespoon and it was perfect. It actually tastes like watermelon because you haven’t diluted it in any way. 3.5 Years Ago: Hot and Sour Soup and Belgian Brownie Cakelets Made these tonight, and they were perfect for the weather. There’s magic that happens when the floral notes of watermelon combine with the smokiness of mezcal. These Watermelon Mojitos are incredibly easy to make, only 5 ingredients and are a perfect refreshing, minty summer cocktail! Also I’ve used (a little) cranberry juice to help watermelon blend in a pinch, and it adds a ‘tang’ and doesn’t dilute or take away from the watermelon taste. I don’t need to tell you that a slice of fresh watermelon cold from the fridge is one of life… I finally figured out that I should start it off with just a few small chunks of the watermelon in the lime and sugar, and then add more chunks as I go along. Was amazed at how quickly the watermelon chunks froze, took only about an hour. Freezing the watermelon was key and the mix of everything together; just perfect! Looks delicious! Do you suppose I could make this with not frozen watermelon and then cool it and run it through my small ice cream maker until it is the consistency of slush? So delicious. They sell large ones in wedges so you can always see the inside and never get a dud. Make a giant bag of cubes and have this at the ready all summer. Use frozen strawberries. It is wonderful with lemon or lime or neither. I didn’t know they sell them in wedges. Why didn’t we think of this sooner! It seems to need some liquid in the bottom in order to process frozen stuff. Let it be known that the unofficial cocktail of summer 2016 is frosé (frozen rosé wine). A restaurant near me does Watermelon Jalapeno Mojitos, if I want to take these to another level, how do you think I should add the jalapeno? That sounds like a great idea! I’m also thinking about pouring the mixture into popsicle molds. I will definitely be making this drink again soon! Watermelon Mojito Recipe (Non Alcoholic) - Paarul'z Kitchen thank you, Deb! THE SMITTEN KITCHEN COOKBOOKS Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives.
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