Turn oven up to 160C/fan 140C/gas 3. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Preheat the oven to 190°C. Preheat the oven to 220C/425F/Gas 7. Meanwhile, put the apple pieces into a large frying pan together with the remaining 25g (1oz) butter, the sugar and the cinnamon. Set the oven to 180C/160C Fan/Gas 4. My rating is based more on personal preference, rather than how successfully it turned out. I gave a "4" because I found the Granny Smith May 4, 2016 - A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Cook the apples for 3-4 mins until coloured, then place in a sieve to drain away excess juices. Place the sugar and butter in a frying pan and melt together over a medium heat. Baking in Autumn is a treat like no other. Spread the cinnamon butter over the dough and all the way out to the edges. Method . Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a Layer the apples on the pastry then sprinkle with the sugar and cinnamon. Using a bowl or plate, cut a circle about 25cm/10in in diameter. Method. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Tip the dough onto a lightly floured surface, shape into a rough rectangle, then roll out until it’s about 50 x 40cm. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Method. Method. Spoon over the apple … Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. 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