Total Time 3 hours 20 minutes. Well, now that we got that streak of 75 degree weather out of the way, we are strapping in for all the holiday recipes. Servings 24 Servings. It’s the best caramel ever! Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Serve one with a steaming mug of coffee, hot apple cider, or cold milk for an amazing treat. Keyword apple pie cupcakes, caramel apple cupcakes with cake mix, caramel apple cupcakes with cream cheese frosting, caramel apple filled cupcakes, how to make caramel apple cupcakes. I designed these to go with the caramel buttercream, but they’d actually go brilliantly with other flavours such as chocolate or vanilla too. The cupcakes are a simple vanilla cupcake with apple pie spices like cinnamon, nutmeg, and cloves and then filled with shredded apples. Prepare and bake cake mix according to package directions for Use a cupcake or apple corner and remove about 1 inch of the center on each cupcake. The cupcakes are a simple vanilla cupcake with apple pie spices like cinnamon, nutmeg and cloves, and then filled with shredded apples. This recipe uses my Easy Salted Caramel Sauce as an ingredient. Cupcakes, cookies and pies are occupying my mind 24/7. When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. Cook Time 1 hour. Oct 20, 2017 - Explore Donna Allgood's board "Caramel Apple Cupcakes", followed by 560 people on Pinterest. Prep Time 20 minutes. After making two full jars, I immediately thought “caramel apple cupcake!”, and this and that and others. These Caramel Apple Cupcakes are ideal for a Fall class party, after school snack, or something new for your Thanksgiving dessert table.They are filled with the sweet and spicy flavors of fall – spice cake, caramel, and fresh apples. Calories 99 kcal. These caramel apple cupcakes are the perfect embodiment of Autumn. Assemble cupcakes and filling: 1. We’re back for our second month of our Monthly Ingredient Challenge. If not, you’re still in for a treat, just grab a jar of premade dulce de leche and proceed! This month’s ingredient was apples. Equipment. for the cupcakes: - Preheat oven to 350 degrees and line 20 muffin tin wells with cupcake liners. And what makes these cupcakes better than ever is baking them in Reynolds StayBrite Baking Cups. The cupcake is full of warm fall spices like cinnamon and nutmeg, and I’ve even replaced some of the white sugar with brown sugar for even better flavour! Then there’s the caramel frosting. They melt in your mouth and are such a delicious apple dessert idea! I shredded the apples instead of chopping them so there aren’t big chunks throughout, to keep the texture more cupcake-like, but still legitimately apple cupcakes. Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. Remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. - There caramel apple cupcakes are a spiced cupcake filled with chopped apples and topped with a delicious caramel buttercream. I’ve gone a bit Autumn mad recently, the second the slightest chill hit the air I was elbow deep in my spice drawer digging out the cinnamon and ginger. I shredded the apples instead of chopping them so there aren’t big chunks throughout, to keep the texture more cupcake-like, but still legitimately apple cupcakes. This recipe was inspired by a from scratch recipe I found. Bake for 35-45 minutes until soft. When I got my Rachel Ray magazine in the mail, I was flipping through it when I came across the Caramel Apple Cupcakes. If you did, you are in for a treat today. - In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. 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