We drizzled the chocolate glaze over the cake by loading it into a disposable piping bag with the tip snipped away. Preparation. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Apr 21, 2014 - This chocolate pound cake recipe makes a rich dessert. STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. corn syrup in a microwave-safe glass bowl. Making … So, next time, you get a hankering for a banana and chocolate temptation, you might want to try this Banana Pound Cake & Milk Chocolate Glaze. Pound cake with chocolate glaze anyone? 1/2 cup butter or 1 stick or 8 tablespoons, softened. Meyer Lemon Pound cake with White Chocolate Glaze. Discover (and save!) All rights reserved. This chocolate glaze is so rich, shiny, and flavorful! The recipe is moist, not dry and crumbly like some pound cakes can be. Preparation. You can drizzle it with Fruity Jam Cake Glaze or chocolate. Whisk until smooth. 1 1/2 cups white granulated sugar. Print Ingredients For the … View All. Chocolate Pound Cake With Peanut Butter Glaze recipe from Martha Stewart. Leave a Comment Share: | Subscribe. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. We have dressed this double chocolate pound cake with a decadent chocolate glaze. Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. https://www.allrecipes.com/recipe/246381/the-best-chocolate-glaze On low speed with an electric mixer, mix the sugar, flour, cocoa, baking powder, baking soda, and salt until thoroughly … Do not preheat oven. You can also drizzle it over pound cake or bundt cake! Stir just until the sugar dissolves. CHOCOLATE POUND CAKE: 1+1/2 cups butter; 3 teaspoons vanilla; 3 Cups sugar; 1/2 Cup Cocoa; 5 Eggs; 1/2 teaspoon Baking Powder; 3 Cups All Purpose Flour; 1 Cups Milk; GLAZE: 1+1/2 Cup … But, the fun doesn’t end there. How to Make Chocolate Pound Cake. Whisk together the flour, baking powder, and salt. What makes this cake perfection is the white chocolate mixed right into the batter and its’ white chocolate glaze. I made this cake for a Saturday night family supper and it was enjoyed all around the table. Put the chocolate … Preheat oven to 350°F. Adapted from Martha Stewart . The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. For the glaze: Place the cream and corn syrup in a small saucepan over medium heat and, stirring occasionally, bring to a simmer. Bake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. I hope you’re excited to try it, then go purchase these cookbooks for yourself, you won’t be disappointed! Directions. This pound cake is nothing short of wonderful. Chocolate Pound Cake with Chocolate Glaze. Add butter, 1 tbsp at a time, beating until blended. https://www.allrecipes.com/recipe/100335/easy-chocolate-bundt-cake-glaze Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. You can start with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. In fact, it’s just a matter of heating & combining the butter, mini chocolate chips, and light corn syrup in the microwave. https://www.yummly.com/recipes/powdered-sugar-glaze-for-pound-cakes For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. www.dishmaps.com. Add sugar and water, beating at medium speed with an electric mixer until blended. Triple Chocolate Pound Cake. Enjoy the deliciousness with tea, coffee, breakfast and snacking! More Chocolate and Vanilla Desserts . Additional Time: 20 minutes. Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Cool in the pan for 10 to 15 minutes; remove from the pan, and cool completely on a wire rack. Chocolate Pound Cake with Peanut Butter Glaze View Recipe this link opens in a new tab. Best Pound Cake with Milk, Traditional Recipe, Classic Chocolate, Pound Loaf Cake. Email . Preheat oven to 350 degrees. The white chocolate glaze gives it just the right amount of sweetness. Stay safe and healthy. Preheat oven to 350 degrees. Make the chocolate glaze by mixing together powdered sugar and cocoa powder. Banana Pound Cake & Milk Chocolate Glaze . Sprinkle top of cake with chopped pecans, if desired. With a 14-cup Bundt pan, a few different forms of chocolate, and just half an hour of hands-on time, and you can bake this showstopper for your next party or get-together. With just three ingredients, it couldn’t be easier to make! This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. FOR THE CHOCOLATE GLAZE:. Prepare Chocolate Glaze: Combine semisweet chocolate morsels, 3 Tbsp. Rich chocolate moist cake with dark chocolate glaze that melts in your mouth. Bake until cake tester inserted in center comes ... confectioners' sugar or glaze with vanilla or butter rum ... to drizzle down sides. Our chocolate pound cake is a real stunner. https://www.justapinch.com/.../chocolate-glaze-for-bundt-cakes.html Because as long as we’re talking about pounds of butter and sugar, we might as well throw some chocolate in there, you know? butter, and 1 Tbsp. Chocolate Pound Cake & Chocolate Glaze. This recipe comes pretty darn close. Remove the cake from the pan and let it cool completely on the wire rack before making the glaze, about 45 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Chop four squares of white chocolate and melt the other four; set both aside. The ladies from Punta Clara Kitchen share their recipe for rich chocolate glaze to pour or drizzle on your favorite pound cake. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. 1 teaspoon baking soda. Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. Sprinkle top of cake with chopped pecans, if desired. This is the best cake!! Add egg yolk, and beat until mixture cools. This is the cake that started my love affair with pound cake. Yield: One pound cake. Add eggs, 1 at a time, beating after each addition. Dismiss Visit. Bake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. Microwave at MEDIUM (50% power) 1 to 1 1/2 … Make the chocolate glaze … Isn’t pound cake a bit dry anyway, it’s not the same as a fluffy cake, it’s more solid. Remove cake from oven and let it sit in the pan for 10 minutes. Mix just until blended after each addition. From Flavours by Donna Hay 8 ounces unsalted butter, softened 1 cup superfine sugar; 6 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 3/4 cup coca powder; Directions. Pound cakes don’t rise quite as much as normal cake and so if you would normally fill a cake pan about 50-60% full, you can fill your pan to about 75% with the pound cake batter. Chocolate pound cake is wonderful for any event or holiday occasion. Set aside. Send Text Message. Wonderful to share with friends and family! Our recipe for rich chocolate pound cake is absolutely delicious, especially when topped with a creamy peanut butter glaze. Immediately beat in 1 cup confectioners sugar. Remove the cake from the oven and let it cool in the pan on the wire rack for 15 minutes. Cook Time: 1 hour 20 minutes. 39 %. With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again. Add eggs, one at a time, beating well after each addition. and butter a 10-cup bundt pan or other tube pan. Or just grab a slice to go with your cup of coffee or tea. Place a loaf of pound cake on a rack and drizzle with the glaze. If you love chocolate … 5 of 23. I think you’ll love its flavor, texture, and simplicity. Yes, this moist pound cake can be frozen without the glaze… If you looking for the best pound cake, I think you are going to love this chocolate pound cake. Sign up for the Recipe of the Day Newsletter Privacy Policy. Long before I perfected my master pound cake recipe, I was loving this chocolate version. Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. Thank goodness it isnâ t a dream! Cook Time: 1 hour. Find more cake recipes in the Recipe Index. After 10 minutes, invert it on a serving plate. Pour batter into a greased and floured 10 inch tube pan. How to Make Chocolate Glaze STEP 1: CUT THE CHOCOLATE INTO UNIFORM PIECES. This chocolate bundt cake with ganache glaze is the easiest recipe, its not fussy or difficult, just throw it all in the mixer and go. You can just dust with powdered sugar, or glaze it. Bake this chocolate cake in a tube pan—enjoy it with ice cream or dust it with powdered sugar. This cake's texture is remarkably tender, with an extraordinary chocolate flavor. Preheat oven to 350°. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. 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