Known for its fresh pastas, this Lower Pac Heights Italian restaurant is serving an a la carte Italian takeout menu, dubbed Accarrino’s To Go. BenuSan FranciscoChef Corey Lee is preparing takeout out of Benu's kitchen for a new concept, San Ho Won. With dining rooms in the region mostly still shut down, restaurants across the Bay Area have pivoted to takeout and delivery in an effort to feed their communities and keep at least some of their staff employed — even, it turns out, some of the region’s ritziest, most highly regarded restaurants: the ones with Michelin stars. The white tablecloth spot in Presidio Heights is now offering a full a la carte menu, which includes the restaurant’s much-vaunted burger, as well as pricier entrees like a dry-aged ribeye for two. It’s also doing lobster rolls on Thursdays. MaumPalo AltoMaum-At-Home takeout menu consists of meal sets featuring mains like Korean fried chicken with rice, salad, bread, pickles and dessert. After sitting out the first two months of the shelter in place, is now offering a limited takeout menu that includes the restaurant’s signature barbecue duck ($65). 11 Awesome Bay Area Michelin-starred Restaurants w/ Take-Out. Priced at $110 for a family-style two-person dinner, the menu will change each week, and features Commis classics like the house-baked levain bread and the crowd favorite slow-poached egg yolk with smoked dates and alliums. Order online from a combined menu with sister restaurant the Progress. Chef Alice Waters is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. Photo © Radomir Hofman/age fotostock. Macaron desserts are available for pickup and delivery by placing an order via the restaurant's website. The Sonoma County hotel restaurant is open for dinner, with limited seating available on its outdoor patio. Pickup available Wednesday through Thursday. The one-star Cal cuisine tasting menu spot in Palo Alto is now offering takeout — both a la carte dishes as well as a $60 a person three-course take-home meal featuring dishes like short rib pithivier and corn Cobb salad. Order ahead on Toast. The legendary sushi restaurant — usually an omakase-only affair — is offering a chirashi bowl ($85); a nigiri set ($85), a particularly decadent-looking toro, uni, and ikura bowl ($125), and a handful of other options for takeout. The splashy Napa sushi spot is offering a to-go menu Tuesday through Sunday, 3–5:30 p.m. There’s a selection of bento boxes, rice bowls, and a la carte items like karaage, all available for takeout and delivery. jū-niSan FranciscoChirashi bowls and Oui Oui! For the past several months, at least, many of these starred restaurants have provided a rare chance to see top fine-dining chefs putting out a humbler, more accessible style of food. A post shared by The French Laundry (@_tfl_) on Mar 1, 2020 at 10:00am PST. A post shared by Commis / CDP Bar & Lounge (@commisrestaurant) on May 19, 2020 at 9:30pm PDT, The three-star restaurant is taking advance orders for take-home “Crenn Kits” that include a mini brioche, vegetable soup, vegetarian lasagna, and a dessert course. Call in to pre-order (well in advance, as they tend to sell out), and check the restaurant’s website for the latest menu. When the pandemic shut down restaurants … On weekends, there are dinner kits and a selection of simple starters and entrees meant to be easily assembled or reheated at home; order online for pickup or get delivery via Caviar. Al's PlaceSan FranciscoLimited quantity of curbside pickup family-style meals are available for pre-order via Caviar. Closed during COVID-19, but open for Thanksgiving takeout. There’s always a (less expensive) vegetarian option, and wine and beer are also available. From $25. Thomas Keller’s one-star French bistro is now open for both outdoor dining and takeout, with to-go offerings like steak frites and roast chicken. Monday through Saturday for delivery or takeout via DoorDash, GrubHub, and UberEats. From $14 (appetizers) and $28 (entrees). $100 per person. Follow on Instagram for updates as meals often sell out. The Saratoga fine dining restaurant has reopened for outdoor service, with tables available on three separate heated outdoor dining areas Wednesday through Sunday, 5–8 p.m. David Kinch’s restaurant is taking pre-orders for three-Michelin-starred family meals — generally priced between $40 and $60 a person — which are available for pickup at the restaurant Wednesday through Sunday. Hero Image: Golden Gate Bridge, San Francisco. Order for pickup via the restaurant's website. The takeout menu is a la carte, with a $49 three-course prix-fixe option. Beer and sake are also available. There are also prix-fixe options, like a baked ziti and meatball dinner. A post shared by Lazy Bear (@lazybearsf) on Apr 9, 2020 at 10:01am PDT. The one-star Pac Heights restaurant is now selling a variety of pantry items, jarred pasta sauces, and dried pastas, plus single-serving lasagnas that are meant to be reheated at home. From $7 (appetizers) and $17 (entrees). Order via Tock. Order, or make reservations, online. More extensive dinner meal kits can be reserved online on Tock. Caviar Russe. Celebration kits and wine also available. California Burlingame’s high-end, one-star Indian restaurant is offering a full a la carte takeout menu, with options ranging from Bombay sliders to entrees like chicken biryani and Chettinadu lamb curry. From $18 (appetizers) and $26 (entrees) or $38 for a kit. To show your support of these restaurants, and the millions of workers who keep them running, post a picture of your meal to social media with the tags #CATakeoutTuesday (on Tuesdays! Chef Dominique Crenn is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. WakuriyaSan MateoA three-course kaiseki dinner is available for pick-up Wednesday through Sunday. These 42 Michelin-Starred Bay Area Restaurants Are Open for Business 1. The Michelin Guide recommends the quesadilla, made with house-made tortillas, squash blossom, queso fresco, and tomatillo salsa. Over 20,000 restaurant and hotel selections from US and around the world. KenzoNapaSushi bento boxes, rice bowls, and Japanese appetizers are available for lunch and early dinner Tuesday through Sunday. Meanwhile Hashiri is still selling sushi bentos and other boxed meals in limited quantities Wednesday–Saturday from 3 to 7 p.m. The dinners are priced at $45–$55 a person and can be ordered online. The famous Atelier Crenn, which has 3 Michelin stars, is offering a “Crenn Kit” for $35 or a “Crenn Kit Plus” for $55, which bring comforting meals from Dominique Crenn’s kitchen straight to your home. From $75. Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. From $18. WakoSan FranciscoChicken karaage and chirashi bowls are available for pick-up Tuesday through Sunday (via the restaurant's website) or via DoorDash and Caviar. Call in orders starting at 1 p.m. Wednesday through Sunday, for pickup at the restaurant from 3–8 p.m.; alternatively, order online for takeout or delivery. 1722 Sacramento Street NEAR VAN NESS &, Polk St, 198 Sir Francis Drake Blvd, San Anselmo, CA 94960, 3127 Fillmore St, San Francisco, CA 94123, 132 The Embarcadero, San Francisco, CA 94105, 1722 Sacramento Street NEAR VAN NESS &, Polk St, San Francisco, CA 94109, 3228 Sacramento St, San Francisco, CA 94115, 3640 Sacramento St, San Francisco, CA 94118, 1911 Fillmore St, San Francisco, CA 94115, 1529 Fillmore St, San Francisco, CA 94115, 1525 Fillmore St, San Francisco, CA 94115, 1499 Valencia St, San Francisco, CA 94110, 7th avenue Monte Verde St, Carmel-By-The-Sea, CA 93921, These 42 Michelin-Starred Bay Area Restaurants Are Open for Business, Sign up for the 3640 Sacramento Street San Francisco, CA. Three Michelin Stars. Unable to open its three-starred Jackson Square dining room, Quince has launched a summer dinner series it’s calling “Quince at the Farm” — a $325–$350 fine-dining tasting menu served out in the fields of local farms in Petaluma and Bolinas. $50 per person. AcquerelloSan FranciscoAcquerello At Home features a four-course dinner for two from Wednesday to Saturday. Check the restaurant’s Instagram or Facebook page for the current offerings, and call ahead to order: 415-908-1919. Plate Restaurants in Los Angeles Offering Takeout, Plate Restaurants in the Bay Area Offering Takeout, Restaurants in San Diego Offering Takeout, 41% of MICHELIN Starred Restaurants open in Week 51 (12/14-12/20), Starred Restaurants in the Bay Area Offering Takeout. Typically, dinners start at $345 per person and up, so this is an incredible deal to try some dishes from a legendary chef. The restaurant is also occasionally selling bagels and other baked goods on weekends. After a long hiatus at the beginning of the shelter in place, Evan and Sarah Rich have opened up their flagship Hayes Valley restaurant for takeout. Harbor HouseElkPacked lunches prepared Friday through Sunday or family-style dinners Friday through Monday. Orders must be placed directly with the restaurant. Toro, Kevin D. Make sure to follow the collection of Michelin Star Restaurants in San Francisco Offering Meal Deals To-Go During COVID19 on Yelp! The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants. Orders must be placed directly with the restaurant. SingleThread Farm - Restaurant - Inn. Beer and wine also for sale. Delivery is offered within a five mile radius. 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