. That’s fantastic. Please join us again this week! I’ll go back in and edit. It’s so simple and quick to prepare. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. I’m making it for my family and for me of course ahaha. Refrigerate at least 4 hours or until set. Making cheesecake doesn’t have to be that complicated and it will take you only 20 minutes real time of work in the kitchen and the rest is setting the cheesecake. This will be my 5th year making this for Thanksgiving. If you need a quick and easy dessert recipe for your holiday meal, Double Layer No Bake Pumpkin Cheesecake is a fantastic choice! Cheesecake meets pumpkin and they hit it off wonderfully. I’m so happy this has been a go-to recipe for you the last few years, that feels so wonderful to hear. This no bake version looks delicious!! Helpful Tips To Make Pumpkin Cheesecake. Thanks so much! In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. The bottom layer is mostly cream cheese and Cool Whip, which should freeze just fine, since it’s typically frozen anyway. packages of cream cheese. must be the LARGE prepared crust, not 6 oz. 6. Sorry that it’s too much cheesecake for you – that’s how I like this pie! Aaaaah!!! Thanks, Thalia! Hi Matt! could I share a picture? Hope you had a fabulous weekend! Here’s the Kraft version of the pie, and mine follows it very closely: https://www.kraftrecipes.com/recipe/054636/double-layer-pumpkin-pie. Servings: 16 bars. Easy No-Bake Pumpkin Cheesecake Recipe - One Little Project 1- 9 inch prepared graham cracker pie crust ; 6 oz. Happy Thanksgiving to you and yours!! Thanks for your kind comment! Stir vanilla into remaining plain batter. See more ideas about delicious desserts, dessert recipes, layered pumpkin cheesecake. Garnish with whipped cream and pumpkin pie spice; if desired. I made this last night and both my cheesecake ahs pumpkin layers are runny and haven’t set despite being in the fridge overnight. The top layer is thick pumpkin spice filling and the bottom layer is creamy cheesecake … prepared crust, NOT 6 oz. It’s a delicious option for a Thanksgiving meal. of cream cheese total.”. I used the recommended shortbread pie shell – 9″. What a great dessert! Nancy Miller. Custom blog by, prepared shortbread or graham cracker crust. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. … is it 6 oz. The 2 oz. If you have heavy whipping cream, and you want to make homemade whipped cream, and then use that instead, that would definitely work! If you had a deep dish pie plate, it might work! A perfect quick and easy recipe. It's an easy layered dessert recipe with a Gingersnap cookie crust. Mix the other filling ingredients together: In a 2nd bowl, you need cream cheese, canned pumpkin, confectioners’ sugar, brown sugar, vanilla, spices, and salt. I’m in FL, and we basically only have summer too. I’m so glad you found it easy, and I really hope you like it!!! Pipe it on or spoon it onto the cheesecake, and enjoy! 9. This no-bake pumpkin pie includes a delicious cream cheese layer. At the very least, you can mix up each layer in bowls a few days ahead of time, and have them all ready to go in the fridge. Thank you so much for your comment, and Happy Thanksgiving! I’ll go back into the recipe to clarify that. Great idea to make two smaller pies! Thanks for your comment! I do NOT cook and don’t even really bake so it’s been a lifesaver. Plan Ahead - It’s best to make this the day before and add the topping just before serving. Yes, it’s insanely fast to throw this together, and it’s nice and light! It’s very possible that the whipped topping created more liquid as it thawed! Also, it does call for the larger 9 oz. I remember finding this recipe 15+ years ago, and felt like it was a near-instant gem to me too… I’ve been making it for years. Now, the previous pumpkin cheesecake I shared is NOT hard, and it’s not a ton of work, but it does require some time. Your recipe has been pinned to the Tasty Tuesday Pinterest board! The flavors are so rich and distinct. Total Time: 1 hr. Admittedly, this No Bake Pumpkin Cheesecake is not as ‘fancy’ or elegant as a traditional cheesecake, but it’s still super delicious. 10. I’ve seen tons of delicious stuff from y’all lately too! Just want to make sure I make this correctly – looks delicious! Hi Kathryn: Thank you so much for your kind comment. Hope you’re having a fabulous weekend!! It health-ifies pretty easily! Fold in whipped topping and stir. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. It’s super fast to throw together! The cream cheese was chunky after beating and even after folding in cool whip. Cheesecake has to bake for so long, and cool for even longer, so if you’re in a pinch, it’s probably not the way to go. Your email address will not be published. Now go whip this No Bake Pumpkin Cheesecake up in a jif! Soaking in every snuggle with her today and cuddli, It’s beginning to look a lot like Christmas , Land of the free...because of the brave , We’ve been soaking up every last bit of warm wea, Breakfast that is not only delicious but also semi, Let it goooo....let it gooooo This no bake pumpkin cheesecake comes together in about 10 minutes! I’ve made this plenty of times with the whipped topping though:), Yes, for sure! Pumpkin thins the mixture out, so I had to play with the amount of … Haha. I love this! Cool on a wire rack for 1 hour. I love that it’s quicker . Thanks, Gayle! Love that its double layer and no bake! There are just 2 components to the recipe – the cinnamon graham cracker crust, and the cheesecake filling. If you’re like me, and you’re intimidated by the whole process of baking homemade PIES… you might consider this no-bake recipe before you run to the store to buy one that no one is going to like very much. Thank you so much for letting me know! This recipe ultimately yields a similar result, a Double Layer No Bake Pumpkin Cheesecake, but in basically 10 minutes flat. It’s perfect for fall, Thanksgiving and the holiday season. Have a great Thanksgiving! You can use sugar-free pudding, light Cool Whip, reduced-fat cream cheese, etc. packages of cream cheese anymore, so I eventually just started using 1 – 8 oz. , There is always time to stop and smell the roses (, This error message is only visible to WordPress admins. Wow! Just make sure to cool the cheesecake before removing the edge of the springform, and it also helps to chill it. My name is Sarah as well Or is it supposed to be 16 oz pf cream cheese (two 8 oz packages)? This one is the easiest and quickest dessert ever. You’re welcome! Hi there! I clipped and saved this recipe from a magazine back 1991. I want to do the No. I hope that helps! Line 8-inch square pan with foil, with ends of foil extending over sides. . It comes in many different variations in baked and no bake versions and in several different shapes. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! That should be the right amount of pudding if you were using regular instant, not sugar-free. I like to add whipped topping ahead of time. love the double decker , Thanks so much!! Cheesecake + Pumpkin Pie in one No-Bake Dessert. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended. You add the dry pudding mix to the pumpkin, milk, and spices! This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Hmmm… my pie does become quite a large mountain and pile up of filling, but I definitely like it that way. 8 inch pie crust– Any pie crust of choice will work. You should be good and the proportions should be fine, but let me know how it turns out! Pumpkin cakes are some of the best thanksgiving desserts. … This recipe is so user friendly...a no-bake pie..what could be easier! It’s always a huge hit with the family and friends! You really have to do make sure you do a good job on the bottom layer mixing the cool whip and cream cheese together. Make sense? Totally! 1 pie, but was wondering if it would work as a pie? Just put it in the fridge and forget about it! Layered with a golden Oreo bottom, cheesecake middle and spiced pumpkin top, these are Pumpkin Cheesecake Bars (no baking needed)! But one taste of this double layer pumpkin cheesecake will have you reaching for that flannel and racing to the pumpkin patch. Pour plain batter over crust. All of them. The second layer – the pumpkin one – is exceptionally thick before you even spread it in the pie. Yay, another Sarah! 5 from 3 votes. Love the simplicity of this recipe, but I do have one problem. , Thanks so much, Dan!! I just have a bottle in the fridge and wanted to know if that would work or if I need to go to the store! or 8 oz? In a large bowl, whisk together vanilla pudding mixes, 1 c. milk, pumpkin, and spices until smooth. We all need a few recipes like that on hand! If you’re preparing the crust … Pumpkin Lush is an easy no bake pumpkin recipe. Your email address will not be published. Let me know how it goes! Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Gently stir in whipped topping. this recipe was so much fun to make. Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! Thank you so much, Mary! With layers of pumpkin cheesecake, pumpkin spice pudding. Your email address will not be published. Yessss!! —Donna Freund, Dubuque, Iowa I’ll also never turn down an amazing slice of chocolate cake. I saw it on pinterest and followed the link here. Wish I had a slice to devour right now! How funny that you’ve never used your springform pan, but I TOTALLY understand having kitchen fears because I still get intimidated when making anything yeast-based – I never know if it’s going to turn out or not! If it's gleaming and lustrous, I need it. Carefully spread the pumpkin mixture over the cream cheese layer. It’s a delicious option for a Thanksgiving meal. Course Cheesecake. Cloves are pretty potent! Remove 1 cup batter; place in medium bowl. I could see that being confusing. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! No Bake Triple Layer Pumpkin Pie. I get distracted by glitter and sequins. This No- Bake version of Pumpkin Pie has a second layer surprise hiding underneath. Hi Sarah, thanks for the recipe. Whisk in pumpkin. Once cream layer has set in freezer, pour pumpkin layer on top and spread evenly. Just made it and loved it! This no-bake pumpkin cheesecake is super easy to make. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. if so how? Pour slowly over the chilled cheesecake filling. In the recipe ingredients list, you say 8 oz. I hate to admit this, but I am 81 and don’t know how to use spring form pan. I sometimes make the crust from scratch with crushed shortbread cookies, and I have other pumpkin recipes that use gingersnaps for crust. You only use 6 oz of cream cheese (two 3 ox packages)? Hope you had wonderful holidays, and HAPPY NEW YEAR! I'm so happy you've joined this community! These Pumpkin Pie Cheesecakes are No-Bake, so they get prepared in no time. We always make a no-bake Pumpkin Cheesecake and also this Triple Layer Pumpkin Pie. Yumm!!! Thanks, Zainab! I’ve never had it turn out watery at all. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. It's coming up QUICK this year - as it usually tends to do. Place the pie on a baking sheet and bake for 15 minutes. With a shortbread cookie crust, loads of pumpkin and spice, and a layer of creamy Biscoff cheesecake! Cream the cream cheese for AT LEAST 5 minutes, since the longer you cream it the better the consistency of your pumpkin cheesecake will be. What can I do when I make it next to ensure that doesn’t happen? Beat cream cheese and powdered sweetener in a mixing bowl until smooth. . I typically use sugar-free pudding, lite Cool Whip, reduced fat cream cheese, etc. Been carrying an old one around for many years, but the damn thing scares me. 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