This is the most nostalgic part of this dessert for me. It was Incredible- every bite was delicious and the spiced cream cheese whipped cream topping is to die for. What is in pumpkin pie spice: Pumpkin pie spice is super convenient to keep on hand, but it’s easy to make your own! This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. To prevent overbrowning, cover edge of the pie with foil. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! I’m all about a crumb topping on pie, it just adds so much more. There are few desserts I love more on this whole planet the pie (other than a good chocolate cake of course!). Cut remaining cookies in half. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. I used Eggo’s Pumpkin Spice Waffles and topped them with a delicious pumpkin maple cream cheese topping that you can whip up in minutes. 4. In true Deborah-fashion, I doubled the crumb topping, because I like the crumb toppings!! A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. Definitely will make again. Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. Of course, I can never resist adding a twist traditional recipes, and pumpkin pie is no exception. Sour Cream Topping for cheesecake. —Joan Bingham, Cornwall, Vermont Thank you! Tips for Making Pumpkin Pie Crumble. Sweetened condensed milk and spices flavor the pumpkin filling. Notes - If you don't have a food processor, you can prepare the crust by hand. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. These look delicious! Use a spatula to spread mixture to the edges of the pie shell. It’s the perfect dessert or appetizer for … Add the pumpkin and beat until combined. The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan butter. For the filling: Add pumpkin, whipped topping, instant pudding, evaporated milk, cream cheese, and pumpkin pie spice to a mixing bowl and beat with an electric mixer until smooth and creamy. Fill a pastry bag with the cinnamon cream cheese mixture. No Bake Pumpkin Pie with Cream Cheese . You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more crunch (when it contains nuts like so). Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. Back into the oven it went. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Then a pumpkin mixture is poured over the top, followed by a pecan-crumb topping after it is partially baked. 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