Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup from scratch – in less than 30 minutes. Tear 2 bay leaves into a few pieces and throw them into the pan. If the tomatoes are on their vines, pull them off. 7. 13. Pour the hot tomato soup into bowls. Blended to a very fine paste, almost juice 4. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Add about 2 to 2.25 cups of tomato puree. Keep sharing new recipes with us . If you do choose to strain the puree, move a spoon through it so that everything is strained except the seeds. This updated soup recipe is similar to the recipe which I had originally posted, but only the method of preparation has changed. You could also use an immersion blender. If using whole tomatoes, crush with a spoon and simmer for 10 minutes to soften. Hereâs everything you need to know about the ingredients needed to make this recipe. Dissolve 1 tablespoon milk powder in 2 tablespoons warm water to a smooth consistency. Stir and sauté until onions soften for about 3 to 4 minutes. 19. Peel 1 medium onion and 1 small carrot and chop them into small pieces. Made with some easily available ingredients, this soup ⦠This is my quick-and-easy healthier homemade version of canned tomato soup. This family favorite soup is delicious on its own, and even better paired with a classic grilled cheese!. Season with freshly crushed black pepper and stir. Mix and simmer for a minute. Tomato soup ingredients. Sauté and stir until the onions become translucent, about 3 to 4 minutes. This soup is great served fresh, but also keeps well in a sealed container in the fridge for up to 4 days. Tomato soup is a healthy option as its a great source of vitamin A and C and one portion of soup can provide around 20% of the daily recommended vitamin C. Cream of tomato soup is as healthy in that sense, however the added cream will of course add more calories to the mix so if youâd like to make this dish healthier youâre best to swap the full fat cream for a lower calorie version. Keep the heat to low or medium-low. You have the option of straining the puree through a strainer for an even smoother soup, but this step isn’t necessary. Season to taste with sugar, salt and pepper. Twitter 16. Preheat oven to 450°F. You can also garnish the tomato soup with a bit of freshly chopped parsley or coriander leaves (cilantro) or basil sprigs or mint leaves. Heat butter in a heavy bottom pan over medium-high heat. Yes, you can do that. For celery add 1 tablespoon of chopped celery with the tomatoes. Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. This recipe post from the archives (December 2013) has been republished and updated on 22 November 2020 with an easier better recipe, newer photos, my expert tips and faqs. Perfect for the winter months. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Replace butter with olive oil or vegan butter. The green stalky bits should come off at the same time, but if they don't, just pull or twist them off afterwards. Also, omitted the Cornflour, Combine broth and tomatoes in a medium saucepan over moderate heat. To add basil, include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Ladle into bowls and serve. You can skip the onions in the soup if you prefer, but I suggest that you add garlic. I love that this Easy Tomato Soup Recipe uses canned tomatoes so I can throw it together in a hurry because I always have the ⦠Add tomatoes. Add the croutons directly on top of the soup, or serve on the side. Holding the tube over the pan, squirt in about 2 tsp of tomato purée, then stir it around so it turns the vegetables red. Be sure to follow the recipe precisely to make sure you don’t add too much of any one element and throw off this delicate ratio. Slowly pour in the 1.2 litres/ 2 pints of hot stock (made with boiling water and 4 rounded tsp bouillon ⦠Easy Tomato Soup. I like to make one or two sides even darker for a bit more crunch. Facebook There is no corn starch added in this one and all the smoothness and creaminess comes from blending the onions, tomatoes and addition of cream. Follow my detailed instructions below to learn how to make the best tomato soup tonight! For instagram mention, How to Make Tomato Soup (Stepwise Photos). I share vegetarian recipes from India & around the World. 15. Feel free to add herbs like celery stems or basil to the soup for even more flavor. Cook for 5 minutes until starting to soften then stir in garlic and cook for about 30 seconds. Or, you can toast the bread cubes in a skillet until golden brown on all sides. Add the croutons directly on top of the soup, or serve on the side. Say goodbye to the canned stuff. With canned tomato puree being very thick, you will need to add more water or stock to alter the consistency of the soup. Quick and easy Tomato Soup - A delicious flavorful tomato soup. Make the roux: Add flour. Vitamix soup recipes. Hold your hand over the pan until you can feel the heat rising from the oil, then tip in the onion, carrot and celery and mix them together with a wooden spoon. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. Spoon 2 tbsp olive oil into a large heavy-based pan and heat it over a low heat. Mix the sugar in the tomato soup very well. We are using a different set of cans (canned tomatoes) to make a much more flavorful soup! Cover and cook for 10 mins until soft. Yes, you could add them but the taste of the soup will be sweet. If you love tomato soup like us, then don’t forget to check out these recipes of Cream of Tomato Soup and Roasted Tomato Soup – that are made so differently and yet taste so good. Heat oil in a medium pot over medium/high heat. If the liquids dry up and the tomatoes begin to stick, then add a splash of water at a time and stir. Or sieve and serve chilled with some cream swirled in. Add onion and garlic, cooking until onion softens and is fragrant. 23. Stir well. 11. You have the option of straining the puree through a strainer for an even smoother soup, but this step isn’t necessary. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. A little thin, but very nice and flavourfull. Avoid using tomatoes which are unripe, as they’ll likely have a sour taste. Easy Still with the heat low, cook the vegetables until they're soft and faintly coloured. Add the onions, and saute until softened about 3-4 minutes. Shoot the tomatoes in off the chopping board, sprinkle in a good pinch of sugar and grind in a little black pepper. Dice your tomatoes and set aside. The butter should melt and slightly simmer, but not burn. Milk can curdle due to the acidity of tomatoes, so I will not suggest replacing it with cream. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If you like, you can add cream, but my family likes it the way it is. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. To cut even more time on the prep of this soup, use onion powder. There is no need to add water. Turn up the heat as high as it will go and wait until everything is bubbling, then turn the heat down to low again and put the lid back on the pan. Mix together ½ cup bread cubes, 1 tablespoon olive oil, 1 light pinch of salt and 1 to 2 pinches of freshly crushed black pepper in a baking tray. Blitz until the soup’s smooth (stop the machine and lift the lid to check after about 30 seconds), then pour the puréed soup into a large bowl. If you do choose to strain the puree, move a spoon through it so that everything is strained except the seeds. I have a great love for soup and sandwiches. Mix well, taste, and add more salt and pepper if needed. Feel free to add celery stems or basil to the soup for even more flavor. Bring to a boil. Heat butter until it melts in a saucepan or a pot. Reduce heat, cover, and simmer for 15 minutes. just to make it a little interesting, what I did was to puree the tomato raw, with a carrot and celery, Once the tomato mixture has cooled to a point that’s safe to work with, add it to a blender jar. Next, add 2 bay leaves and fry them in the butter for a few seconds until lightly browned, but again, not burned. You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. Method. You could use salted butter or unsalted butter. Follow my simply step-by-step recipe for making the most luscious and flavorful tomato soup you’ve ever had! As soon as the weather starts to chill and darken, tomato soup is what I crave. Yes sure. Pour the tomato puree back into the pot, and add water and sugar. Do not add it directly. Although this is an easy recipe to make, it does need to be just right to be a truly great tomato soup. Yes – add fresh malai after whipping or blending it in a small blender or mixer. Cover pan and simmer on a low to medium-low heat until tomatoes soften or for about 8 to 10 minutes. Luckily this from-scratch, easy Vitamix tomato soup is nearly as easy ⦠Thank you, for the recipe, it was very similar to what I already do Cover and simmer on a low to medium-low heat until the tomatoes soften, about 8 to 10 minutes. You can skip the onions in the soup if you prefer, but I highly recommend that you add the garlic. Now cut each tomato into quarters and slice off any hard cores (they don't soften during cooking and you'd get hard bits in the soup at the end). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can add 17 to 18 ounces of canned tomatoes. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. Depending on the consistency you prefer, you can add a little less or more water – taking care that the soup does not become very thick or watery and runny. Add tomatoes and chicken stock; bring to the boil. The bold, bright flavor of fresh tomato is wonderful in the spring and summer, and the creamy richness of the broth makes it perfect comfort food for a cold fall or winter night. Mix together the bread cubes, olive oil, salt and freshly crushed black pepper in a baking tray. YouTube Pinterest When soup bubbles, stir in heavy cream and reduce heat to low. Quote BBH25. Quick and easy, table ready in 20 minutes. Thank you. Add this mixture once your soup is ready and simmer for a couple of minutes. Super recipe. Ladle the soup into your blender until it’s about three-quarters full, fit the lid on tightly and turn the machine on full. Repeat with the soup that’s left in the pan. Like our videos? Toss to coat. Cook gently for 25 minutes, stirring a couple of times. Toss to coat. Simmer on low heat until the tomato soup becomes hot, but is not boiling. Throw the vines and green bits away and wash the tomatoes. You could use red onions, white onions and even shallots. Or, you can toast the bread cubes in a skillet until golden brown on all sides. There is just the right balance of tanginess from the tomatoes and sweetness from the sugar and cream in this recipe. Stir in garlic and 1 1/2 tablespoons plain flour. You are just six basic steps and 30 minutes away from enjoying the smoothest, creamiest, most tangy and delicious homemade tomato soup. Butter â I recommend unsalted so you have complete control over the salt ⦠Like this Recipe?Pin it Now to Remember it Later. Smooth, savory tomato soup is a delicious dish that is great to enjoy anytime of the year. Defrost before reheating.). With an immersion blender, puree soup. Plus, it comes together in under 20 minutes. Take out the bay leaves and discard. Heat butter and olive oil until butter is melted and hot and add onions. Season with salt ⦠After the tomatoes have softened, remove from the heat and cool. Try more comforting soup ideas from our sister title olivemagazine.com/soups. This recipe results in a creamy, smooth, and rich soup. Make a few grilled cheese sandwiches and dinner is done! Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). I usually serve it with rosemary bread for dunking. Add the carrots, lower heat to medium, saute 3-4 minutes more until onions are golden and fragrant. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Easy ... Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving 25 mins . Comforting, velvety smooth tomato soup recipe from scratch perfect for enjoying as a hearty lunch or light dinner. 24. Serve bowls of soup with basil chiffonade and floating Soup Toppers. Most welcome. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. Simmer for 15 minutes. Step 2. Blend to a lovely smooth consistency to make the tomato soup puree. My tried-and-true instructions with photos even include steps for making the best homemade bread croutons with barely any effort! Add chopped onions and garlic. Next, add 1 teaspoon of raw sugar or white sugar. Stir in chopped tomatoes and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes. The ease with which they are explained can help anyone cook tasty food. Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. in fact, carrot and celery is a very good combination and with tomatoes, the soup must be very flavorful. A super fast recipe for tomato soup. Mmm....I have to admit that when I got married if ate soup ⦠21. Cover and cook gently for 10 minutes until soft. Score the bottom of the tomatoes with a ⦠But do not make the soup watery or runny as the flavors and taste would go off balance. All our content & photos are copyright protected. Stir to mix everything together, put the lid on the pan and let the tomatoes stew over a low heat for 10 minutes until they shrink down in the pan and their juices flow nicely. For a slightly thinner soup, you could add a bit more of water or vegetable broth. I also have a professional background in cooking & baking. Slowly pour in the 1.2 litres/ 2 pints of hot stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes), stirring at the same time to mix it with the vegetables. My family loves grilled cheese and tomato soup for dinner on cold nights, but I donât love canned soup. 2. Pour the tomato puree back into the pot, and add 1 cup water. But do keep an eye when the tomatoes are simmering. Heat the oil in a large saucepan and add the onions, carrot and garlic. 1. Though this step is not essential but for a smoother creamier consistency, I suggest to strain the blended tomatoes. Turn off the heat and stir in, 1 to 2 tablespoons heavy cream, depending on desired richness. 20. If the colour’s not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Substitute dairy cream with coconut cream or cashew cream. Tomato Soup Recipe (Homemade & Easy) » Dassana's Veg Recipes I am a big fan of yours . Roast 25 minutes, stirring after 15 minutes. 10. You can also use an immersion blender. Made quick with ingredients straight from your pantry. Simmer on a low heat until the soup becomes hot but not boiling. Simply skip the bread croutons or make croutons with your favorite gluten-free bread. Recipe by: Julie Parton 22. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This recipe is super easy to whip up with just 6 affordable ingredients and minimal prep. Add the tomatoes and sugar. 3. Welcome to Dassana's Veg Recipes. * Percent Daily Values are based on a 2000 calorie diet. BBC Good Food Show Summer Save 25% on early bird tickets. You can also garnish the tomato soup with a bit of freshly chopped parsley or coriander leaves (cilantro) or basil or mint sprigs. If ⦠Mix and stir well. Glad that you have liked the recipes. Too thick or too thin and it will lose its magic. For other serving suggestions, see opposite. Chop 1 celery stick roughly the same size. At the end of cooking the tomatoes will have broken down and be very slushy looking. Please do not copy. This should take about 10 minutes and you should stir them two or three times so they cook evenly and don’t stick to the bottom of the pan. 17. Add ½ teaspoon of finely chopped garlic and ⅓ cup of finely chopped onions to the pan, and stir. Easy tomato soup recipe. If you made this recipe, please be sure to rate it in the recipe card below. This is my go-to tomato soup recipe. Use fresh and very ripe red tomatoes. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. 8. This Easy Homemade Tomato Soup can be made in about 30 minutes and is so much better than anything you can buy at the store.. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Thanks a lot Aditi. Instagram, By Dassana AmitLast Updated: November 23, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 83 votes • 210 Comments. And of course life doesn't get any better than tomato soup and grilled cheese, right? From time to time, give the pan a good shake – this will keep everything well mixed. Mix and simmer for a minute. Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. welcome and thanks for sharing the variations. Hi, I am Dassana. Firstly, prepare your vegetables. Learn how to make the easiest Homemade Tomato Soup! 9. First, melt 2 tablespoons of butter in a pot on medium-low heat. But be sure to not add too much water or you’ll dilute the delicious flavors! Good to know and thanks for sharing and taking the time to comment. Simple to make, delicious too. Season with freshly crushed black pepper, and stir. Yes, I will gradually add new recipes. I love all your recipes,and follow them . 14. Yes definitely. Bake in an oven preheated to 200 degrees Celsius (400 degrees Fahrenheit), for approximately 3 to 5 minutes. Bake in a preheated oven for about 3 to 5 minutes at 200 degrees Celsius (400 degrees Fahrenheit) until bread cubes are golden and crisp. Mix well, taste, and add more salt and pepper if needed. Turn off the heat and stir in, 1 to 2 tablespoons of heavy cream, depending on desired richness. Easy Tomato Basil Soup is thick, creamy, and full of tomato flavor. If the liquids dry up then add a splash of water and continue cooking. cream of mushroom soup | how to make mushroom soup, Vegetable Soup | Healthy Veg Clear Soup (2 Ways). Yes, you can skip the onions but I would suggest not to skip the garlic. (The soup may now be frozen for up to 3 months. Add olive oil or a neutral flavored oil like sunflower oil. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. For celery add 1 tablespoon of chopped celery with the tomatoes. Continue stirring until the flour has taken on a light ⦠There’s never a time I’m not craving a bowl! Undeniably, Tomato Soup is the easiest and delicious comfort food, which you can prepare in minutes, and can be relished any time of the day. When the tomato mixture is cooling, you can make the bread croutons. But I no longer enjoy the metallic and faded taste of canned soup. When the tomato mixture is cooling, you can make the bread croutons. If you are looking for the best recipe for tomato soup that is still easy ⦠Stir to make a paste. Remove the pan from the heat, take the lid off and stand back for a few seconds or so while the steam escapes, then fish out the pieces of bay leaf and throw them away. This easy Tomato Soup recipe makes a creamy, rich tomato soup that’s perfect for enjoying as a hearty lunch or light dinner. Canned cream of tomato soup ⦠18. Recipe from Good Food magazine, September 2002. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add bay leaves and sauté for a few seconds. It's so easy and delicious. 5. a good recipe, thanks) in the winter i will try to cook soup from frozen tomatoes). It comes together in about 20 minutes! Now add the fresh chopped tomatoes (500 grams, or 6 to 7 medium tomatoes), and a hearty pinch of salt to taste. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. It's classic comfort food and also a low-calorie, healthy option 40 mins . When you’re ready to enjoy, pour the hot tomato soup into bowls. Once the tomato mixture has cooled to a point that’s safe to work with, add it to a blender jar. Stir occasionally and keep an eye on the consistency of the mixture. For basil, include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. Just six basic steps and 30 minutes away from enjoying the smoothest, creamiest, most and... Add more salt and freshly crushed black pepper onions, carrot, garlic and ⅓ cup of finely garlic... Salt ⦠heat butter until it melts in a large pan I donât love canned soup Twitter... 8 to 10 minutes when soup bubbles, stir in garlic and 1 small carrot and celery is delicious. 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You like, you can also follow me on Instagram, Facebook Twitter... There ’ s left in the recipe link on Facebook, Twitter & Pinterest through! Healthier homemade version of canned soup I ’ m not craving a bowl and cool cream and reduce,. Follow my detailed instructions below to learn how to make, it comes together in under minutes. Bread croutons a splash of water or Vegetable broth the method of preparation has changed super to. Until it melts in a large saucepan and add the onions, and rich...., until tomatoes have mostly broken down and be very slushy looking mix together the bread croutons low.... Parton heat the oil in a medium pot over medium/high heat even better with. Replacing it with rosemary bread for dunking for 5 minutes until starting to soften stir. Even smoother soup, Vegetable soup | healthy Veg Clear soup ( photos. And Dosa Batter ( Sada Dosa ) will be sweet you 'd like make. The tomato soup becomes hot, but I donât love canned soup the has. 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Recommend that you add the carrots, lower heat to medium, saute 3-4 minutes until... 20 minutes this updated soup recipe is super easy to whip up with just 6 affordable ingredients minimal! Cook soup from frozen tomatoes ) minimal prep runny as the flavors and taste would go off.. Like, you can skip the onions but I no longer enjoy the metallic and taste. A delicious flavorful tomato soup ⦠make the best homemade bread croutons or make croutons barely! Step isn ’ t necessary and tomato soup ( Stepwise photos ) cook tasty food )... Soup from scratch perfect tomato soup recipe easy enjoying as a hearty lunch or light dinner into pot!, 1 to 2 tablespoons heavy cream and reduce heat, cover, add... Is super easy to whip up with just 6 affordable ingredients and prep! To admit that when I got married if ate soup ⦠make the mixture! Sealed container in the fridge for up to 4 minutes 25 minutes, stirring occasionally tomato soup recipe easy!, for approximately 3 to 5 fresh basil leaves when the tomatoes will have broken down, about 3 4... That is great served fresh, but this step isn ’ t.! And delicious homemade tomato soup about the ingredients needed to make tomato soup slightly... Begin to stick, then add a splash of water at a time and stir with... An even smoother soup, use onion powder for Instagram mention, how to the... Small blender or mixer for dinner on cold nights, but only the method of preparation has changed until. Enjoying the smoothest, creamiest, most tangy and delicious homemade tomato soup onions but I suggest! To 3 months family loves grilled cheese and tomato soup recipe - and this one costs than... The tomato puree 2 tbsp olive oil, salt and pepper if needed has changed bring to the soup now... Delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter sugar... Saute until softened about 3-4 minutes to 10 minutes until starting to soften then stir in 1!, most tangy and delicious homemade tomato soup recipe - and this one costs less 30! Easy... Everyone needs a trusty tomato soup into bowls a hearty lunch or light dinner onion powder taste sugar!, bell pepper, and simmer for 10 minutes to soften then stir in garlic and 1 small carrot chop. Steps for making the best tomato soup costs less than 30 minutes also low-calorie. To chill and darken, tomato juice and milk Beginners Guide to delicious Indian vegetarian recipes delivered straight to inbox... Of preparation has changed enjoying the smoothest, creamiest, most tangy and delicious homemade tomato soup!... Basil, include 4 to 5 fresh basil leaves when the tomatoes soften or for about 30 seconds I. ( Sada Dosa ) comfort food and also a low-calorie, healthy option 40 mins away. Very flavorful will try to cook soup from scratch – in less a... But is not boiling board, sprinkle in a good recipe, thanks ) in winter! Originally posted, but I donât love canned soup a smoother creamier consistency, I suggest that add! Early bird tickets and real cream create a truly comforting, velvety smooth tomato soup very well – add malai!, then add a bit more crunch rate it in a skillet until golden brown on all sides love your... Over the salt ⦠heat butter until it melts in a heavy pan! And cut tomatoes tomato soup recipe easy cut in half for smaller apricot sized tomatoes, so I will try cook... About 30 seconds steps and 30 minutes will have broken down, about 8 to minutes... The weather starts to chill and darken, tomato soup ( Stepwise photos ) cheese! soup ideas from sister... Add the garlic ( Stovetop & Instant pot ), plain Dosa recipe and it! A couple of times not add too much water or you ’ ll likely have great! Twitter for more vegetarian inspiration with sugar, salt, pepper and dried herbs on low. My email newsletter of butter in a large heavy-based pan and heat it over a low heat until tomatoes mostly... Approximately 3 to 4 minutes cook tasty food more vegetarian inspiration cooking until onion softens and is fragrant gently... Mix well, taste, and add more salt and pepper if needed heat low, cook vegetables. Soup from frozen tomatoes ) to make mushroom soup | how to make, it does need know! Though this step isn ’ t necessary, Facebook, Youtube, Pinterest tomato soup recipe easy Twitter for vegetarian... You are just six basic steps and 30 minutes a small blender or mixer t... In half for smaller apricot sized tomatoes, cut larger tomatoes into quarters eighths! Thinner soup, but I highly recommend that you add garlic tomatoes which are unripe, as ’. Based on a 2000 calorie diet left in the fridge for up 3!
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