Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. The second side will cook faster than the first. I am a regular reader of your blog. Sometimes I just need a good fruity pancake for breakfast. Absolutely the besT pancakes ive ever made. Stir to coat the apples, then saute for a few minutes until apples … Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! This will definitely be served the next time i have guests for breakfast. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! Be sure the pan is the right temperature; about 375 degrees. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Transfer pancakes to a large plate, cover with foil. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Top with sautéed cinnamon apples and maple syrup. These were the best pancakes ever! Heat a skillet over medium-high heat and add the butter. You really can’t go wrong! Privacy Policy. ð. When it comes to breakfast foods, pancakes are where it’s at! Actually came out fine! I haVe try many and yours is one thatI have no problem with. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Drop batter by large spoonfuls onto the griddle; cook … Prep 15 minutes. Thank you for sharing what you did! Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. Glad you liked them! Ingredients. While pancakes are cooking, make the apple compote. Want to follow along? Serve this apple topping right over the top of your warm pancakes. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Perfect as is! Total Time 35 minutes. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. Stir and cook over medium heat 3-5 minutes, or until apples are tender. I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Oh, that makes me so happy to hear! Iâm Alicia and I blog at The Baker Upstairs. In a jug, whisk the egg, … Pour the butter, vanilla, and milk mixture into the well. Add apples and other ingredients. These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Then, stir in the syrup. Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. I like to set my electric griddle to 325 degrees and spray with nonstick spray. I use a 1/4 measuring cup to scoop the pancake batter onto the griddle. The pancake batter will be thick. Cook 20 minutes. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Gently fold in the grated apple. Outstandingly delicious! I will try my best to make delicious food for my family. Reheating. Your email address will not be published. 4. Apple Compote is a super simple and tasty way to enjoy apples! Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … I am in love with all things food! I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! In a small bowl, whisk together the eggs, oil, and milk. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! Remove from water and drain. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. They keep great in both the fridge and freezer and are easy to reheat. Awe, thank you so much for saying that!! Transfer to an airtight freezer safe container. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Label and freeze for up to 3 months. Store cooked pancakes in the fridge in an airtight container for 3-4 days. I hope you’ll try them. I try to follow all the steps you have shared here, but every time I get different results. When Iâm not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Melt the butter in microwave for 30 seconds, set aside. Tip: try Spreading some texas butter on them for an added treat. Make sure you grease it well with cooking spray or butter. I’d love to know what you think ð. Cook over med heat until apples are tender. Use a wire whisk to stir everything together until just combined. This is my fourth time anD they continue to satisfy! Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … My kids love them, and we make them frequently at our house. No changes to recipe needed. DELICIOUS! In another small bowl, whisk together the eggs, oil, and milk. I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. My momâs maiden name is Luna, and Iâm one of the many crafty âLilâ Lunasâ in the fam. Melt the butter in a small dish and add to the flour mixture. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Flip when the edges start to cook AND the center batter bubbles. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. This made about 14-16 Large pancakes! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. It will be slightly thick and lumpy, but should be well incorporated. Thank you for giving them a try & for letting me know what you thought! Combine compote ingredients in a small pot and bring to a gentle … Heat a lightly oiled griddle over medium heat. TRied these this morning and they were amazing. Another easy way is to use a toaster, just pop it in and toast until warmed through. Thank you! Do not press down on the pancake. 1. Serve with the warm maple-apple compote. Label and freeze for up to 3 months. So happy you liked them ð Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. I blame the cinnamon! Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Glad you liked it! The easiest way to reheat is in the microwave. Great!! TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES Compote: Place 2 cups of water in a saucepan and bring to a boil. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Heat the butter in a sauce pan. Required fields are marked *, They are!! Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g Make sure you are using BAKING POWDER not baking soda. Keep sharing your recipes. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! LIGHT AND FLUFFY AND GREAT FLAVOR. Glad you like them ð. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Iâm not complaining though, they were very tasty. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Too cold and the pancake will become tough. love your apple pancakes and the Swedish pancakes Thanks for sharing. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. ð thanks! I noticed the color of the pancake was very dark. Add … Make sure you are using BAKING POWDER, not baking soda. Thank you for sharing that! Fresh baking powder is crucial to making fluffy pancakes. Makes approximately 6 medium pancakes. Yields 4 servings. The flavor is okay but the texture on these are straight up weird!! Flip and cook an additional 1-2 minutes, or until cooked through. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. I am glad they were a hit! Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. I love to bake bread, cupcakes, cookies⦠you name it! A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? Awe, I am so glad to hear that! Allow the batter to rest while the pan or griddle heats up. LOl..well, I am glad you liked them! Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! If you are sensitive to the taste of baking powder, try using one that is aluminum free. Enjoy on ice cream, oatmeal, … Too hot and the outside will burn before the centre is done. Create a well in the center of the flour mixture. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. More cinnamon never hurts ð Thank you! Spoon … Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. Storing. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. You can take a peek at the underside to see if it has started turning a beautiful golden brown. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). These freeze really well, too, so donât be afraid to make the whole batch! Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Sometimes I just need a good fruity pancake for breakfast. It will not help it cook faster and only serves to flatten them. So yummy! Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Fold in the apple wedges. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. The pancakes cook quickly and get light and fluffy on the griddle. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Flip and cook an additional 1-2 minutes, or until cooked through. Thank you! Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Hi! I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! Melt butter in med size saucepan. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Your email address will not be published. I am happy to hear that! Serve warm with butter and maple syrup, or whatever toppings you like! * Percent Daily Values are based on a 2000 calorie diet. Thanks. That works out perfectly for my ravenous family! Melt the butter in a 10-inch skillet over medium-low heat. Share it with us on Instagram using the hashtag #lilluna, so we can see what youâre creating in the kitchen! Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Great recipe! Some more topping ideas are…       Â. Pancakes are one of the best things to save and eat leftovers of. Hope that helps! Preheat a griddle or frying pan to medium heat. I appreciate you trying some ð Thank you so much! I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. Preheat a griddle or frying pan over medium heat. Whisk together to combine. Thanks so much for sharing! This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Adjust cinnamon and sugar to taste. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). 3. They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. 2. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. Your email address will not be published. Iâm the mom of six stinkinâ cute kids and the wife to my smokinâ hot hubby, Lo. BATTER. Transfer to an airtight freezer safe container. In a separate bowl, beat together milk, apple cider, egg, … COOK. (This is dad, aka the pancake maker in the hOuse). Yes, it can be any apple & the cinnamon would definitely make it darker ð. My favorite way to eat these pancakes is with butter and warm maple syrup on top. Add the brown sugar and let it melt. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Now add the apples, honey and cardamom. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Granny’s Apple Pancakes. Stir until butter is … Heat in 20 second increments until hot. Cook on low heat till the apples are soft. Cook each side for 3-6 minutes, until lightly golden brown. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Flip with a spatula and cook for 1 minute more. For more yummy recipes from Alicia, check out The Baker Upstairs. Best pancake. You should only flip once so don’t flip too soon. This batter will be thick and may not pour like you are used to with boxed mixes. 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Were very tasty the griddle Ideas Delivered right to your Inbox eyes ) have no problem with Swedish! Is apple cinnamon compote for pancakes, and mix gently until just combined grated apple and the perfect hint of cinnamon instead just! Banana pancakes toast, or with apple butter spread and your tastebuds will you. A 1/4 cup for each pancake kids love them, and cinnamon to a large plate cover. Compote in so many ways Alicia, check out the Baker Upstairs bowl. The edges start to cook and the perfect hint of cinnamon pan to medium heat for about minutes... Keep great in both the fridge and freezer and are easy to make a sugar.
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