Some people see caramel apples and don’t think of Halloween right away. Let the cheesecake cool on the counter until it reaches room temperature, and then chill in the refrigerator overnight or for at least 6 to 8 hours. Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing! 2 tablespoons of melted butter. So easy and fun! Caramel Sauce. OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set, Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish, Prize #3 from Nicole Taggart’s Origami Owl Jewelry Bar, 6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker. Cut into squares. Toss together apples and 1/3 cup brown sugar. Spoon remaining filling into pie crust. Void where prohibited by law. Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. We have cookies. by Lori in Brownies & Bars. Heat, about 1 minute. Add the apples and cook, stirring occasionally, until lightly caramelized and soft. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including: Angie of BigBearsWife , Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms, Terri of Our Good Life, Julie of Back To My Southern Roots, Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats! Bake 35 minutes or until center is set. Serve with caramel drizzled over the top of cheesecake bars. Then, make the cheesecake filling, and pour it on top of the biscuit crust in the pan. Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year! Making a recipe from my book. Mix reserved apple filling and caramel topping in a small saucepan. 1. Remove from oven and let cool to room temperature. We love caramel apple in the Fall! Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: How to Make Mini Caramel Apple Cheesecakes. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. #holysweet! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Bake – Place in the cheesecake cups in the oven for about 15-20 minutes. Bring apple juice, sugar and vanilla bean to a boil in a large saute pan over high heat and cook until slightly thickened and reduced to 1/2 cup. Giveaway open to US Residents 18 years or older. Spoon remaining filling into crust. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Read More These look great, but it looks like the filling is in mini phylo cups not puff pastry. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”. 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, « Voodoo Doll Cookies #HalloweenTreatsWeek, Mini Mallomar Candy Corn Cookies #HalloweenTreatsWeek », 12 Pecan Sandies (I trimmed mine to fit in the muffin tin), 16 ounces cream cheese, at room temperature, 2.5 oz freeze dried apples, roughly crushed. Using a flat bottomed glass, press graham cracker mixture into the bottom of pan, compacting it to … Pour over apple filling. Such an unreal recipe Shay! Winners will have 48 hours to respond or a new winner will be chosen. The topping wasn't really that "caramel-apple" tasting and there wasn't enough caramel sauce. In a medium saucepan over medium-low heat melt the Caramel Bits and water until the mixture becomes smooth. Caramel Apple Cheesecake Bars. Add apples and cook uncovered, stirring … We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. 30 ml (2 tbsp) water; 30 ml (2 tbsp) corn syrup; 180 ml (3/4 cup) sugar Then topped with the type of caramel you find caramel apples dipped in to. I would recommend just buying some caramel sauce from the store. Beat together cream cheese, sugar and vanilla until smooth. Bake at 350F for 40-50 minutes. 60 Indulgent Recipes for Bigger, Better Desserts”, Prize #8 from Megan of Strawberry Blondie Kitchen, 1 Copy of her cookbook, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Prize #9 from Nicole of For the Love of Food Blog, 1 Copy of “Friends: The Official Cookbook”, Prize #10 from Michaela from An Affair from the Heart, Jennifer from Take Two Tapas and Michele from West Via Midwest, Prize #12 from Ashley from Cheese Curd In Paradise, 1 Copy of her cookbook, ” The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row’s Most Infamous Killers and Murderers”, Prize #13 from Amy from House of Nash Eats. Therefore, the recipe … 265. How to make cheesecake with apple pie: To prepare the cheesecake base: Preheat the oven to 350 degrees then grease a 9-inch cheesecake pan. With the motor running, add the butter through the feed tube and process until the mixture just comes together. . Add in the extract and mix until fully combined. https://yummiestfood.com/caramel-apple-blondie-cheesecake-recipe I would totally take one now though…they are great for scrubbing grout. Once it’s done cooking, cool for 15 minutes, then refrigerate overnight. This giveaway runs from October 5th – October 10th at 11:59PM EST. Place a Pecan Sandy (I had to trim mine with a knife a little to fit) at the bottom of each cupcake. Copyright © 2020 Mix & Match Mama | Privacy Policy, From our family to yours, wishing you a very Merry, Sisters, sisters, there were never such devoted si. Top with the Apple Crisp Topping. This Swedish Fish Fudge is a white chocolate based, All the money I make from my blog and cookbook go, This Eggnog Cinnamon Sugar Babka has an eggnog dou, Holy Sweet! baked goods// Baking// Blogging Event// caramel// cheesecake// fruitLeave a Comment. After the cheesecake is baked and cooled, it’s topped with cinnamon caramel apples. cream cheese filling, and a caramel apple topping. https://www.sweetrecipeas.com/2020/10/08/caramel-apple-cheesecake-cups Pour the cheesecake mixture over the crust and top with the apple pecan mixture. These look delish and are just so fun! This simple apple cheesecake recipe uses a variety of common ingredients. Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Winners will be selected soon afterward and contacted by e-mail. Featuring Honeycrisp apples, caramel, cheesecake-filling and more, this recipe for Caramel Apple Crumble is great for a mini celebration. loading... X. Your email address will not be published. – Scrape down the bowl after each addition. Tagged: Apple, Cheesecake, Fall, Charmaine Ng | Architecture & Lifestyle Blog says, My favourite recipes of yours are small bites and party bites. Let the cheesecake cool for 15 minutes, then leave it overnight in the fridge. ½ 1 teaspoon cinnamon. 24. Spray the bottom and side of the pan with cooking spray. Reserve 3/4 cup apple pie filling. Spooky Season is here and it is time for 2020’s #HalloweenTreatsWeek event! This delicious caramel apple cheesecake is the perfect combination of sweet and creamy. Combine 3/4 cup brown sugar and butter in a large skillet. Beat together cream cheese, sugar and vanilla until smooth. It took me 1hr 25min to actually get it to wear it barely moves in the center and I still think I should have left it in longer. The cheesecake part was tasty. We also stuck our head in large buckets of water filled with apples and went bobbing for them. It’s smooth, creamy, and perfectly sweet. We won’t talk about the evil raisins and pennies that people handed out. Dec 18, 2020December 18, 2020 0 2. Copyright © 2020 Sweet ReciPEAs/Culinary Concoctions By Peabody Site by Beneficial Studio, Treats and bonus recipes right to your inbox. ✓ Pour over crust & bake for 35-40 minutes, until edges are golden brown & center is almost firm (just a tiny bit jiggly). This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. 1 cup rolled oats. Calories. Ingredients. Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer … I would have totally loved these if someone’s mom brought them. Place in the freezer for 1 hour to cold the consistency together while decorating on top. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake 1 1/4 cups (8 3/4oz/248g) packed light brown sugar, (*reduce to 1 cup if you prefer a less sweet cheesecake) 1 teaspoon pure vanilla extract (or 2 teaspoons if using imitation vanilla) 1 cup (8oz/227g) sour cream, at room temperature 4 eggs, at room temperature For the apple … This is great to welcome in fall’s apple produce! Add eggs, one at a time, beating for about 1 minutes. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. Saturday marks six months since our house flooded. First, start off with making the base of the cheesecake. Bake for 30 to 35 minutes or until the edges are starting to set but the middle is still a little soft. These Caramel Apple Cheesecake Cups are made with freeze dried apples and caramel bits and then covered in more caramel. Thieves Mints come in a conveniently sized container that is great to take on the go!! Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. Required fields are marked *. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. But you can use a golden Oreo or shortbread as well. We love this baked apple cheesecake all year long, but … Peel apples, and cut into 1/2-inch-thick wedges. Any good cheesecake recipe deserves a … My culinary concoctions and bonus recipes every Wednesday to your inbox.Come to the Dark Side. Thanks for stopping by! Spoon caramel over the top of each cheesecake cup. If you love fall, and biting into caramel apples, today’s recipe is designed for you! Just a girl...in her “Christmas uniform” excit, One minute, we’re making cookies and watching a, Charmaine Ng | Architecture & Lifestyle Blog. I’m old enough that caramel apples (homemade) and popcorn balls (homemade) used to be given out during Trick or Treating. http://charmainenyw.com. Take each cooled shell and place about a tablespoon of filling in each one https://www.foodnetwork.ca/recipe/caramel-and-apple-cheesecake/18720 insidebrucrewlife.com cjkeller. A twist on the Trader Joe’s now discontinued Cow, These Gingerbread Cookie Dough Truffles are dipped, This Belgian Waffle Maple Fudge is white chocolate, This Chocolate Orange Toffee Fudge is a chocolate. Line muffin tin with cupcake liners (preferably white). STEP 1. Caramel Apple Milky Way Cheesecake Bars. his dessert may be a great choice for the upcoming holidays. Our yummy no-bake cheesecake recipe is perfect for your next party or gathering. To start your apple layer, arrange the thinly sliced apple on top of the cream cheese mixture in a single layer. Stir in the butter until melted. The Perfect Caramel Apple Cheesecake Recipe. Fill – Remov the bases from the oven and place about 2 tablespoons of the cheesecake mixture into each liner. This super easy Caramel Apple Cheesecake recipe is made with a buttery graham cracker crust, a rich (and creamy!) It was one of the things my mom did not make. Then a giant razor blade in caramel apples (and then candy later on) scare happened and all the caramel apples went away. Make individual Caramel Apple Crumble cups! Set aside. https://www.allrecipes.com/recipe/260916/apple-caramel-cheesecake Your email address will not be published. Fill cheesecake batter until the top of the cup. And I so look forward to that. Cool to room temperature. I did have to trim to cookie to fit into the muffin tin. Looking forward to trying out more of your recipes! I tried these last night for my in-laws as a pre-cursor to my contribution to my first Canadian Thanksgiving in October with them and they were a huge hit! Add eggs and mix well. To make your crust combine the flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb and press the mixture into a 9×9 pan. Yummy! ¼ cup brown sugar. I had to use mini tart shells as opposed to phylo cups because my store was out, but they turned out great nonetheless. https://www.tasteofhome.com/recipes/caramel-and-apple-cheesecake Preheat oven to 350 degrees F Reserve ¾ cup apple filling. When it is time to serve, decorate the face with a scoop of whipped cream and spread the caramel sauce over it. ... 1/2 cup caramel sauce: Recipe details. Servings Per Recipe. Cook with Us: Easy, Fresh and Colorful Meals. This is the perfect snack for fall! Thanks! Charmaine Ng | Architecture & Lifestyle Blog butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 … No purchase necessary. Happy Halloween! Melt 1 Tbsp. In a medium sized bowl toss together the 1 cup of Caramel Bits and the 1 TBSP flour until the bits are coated with flour. Add the sour cream and beat until incorporated. Smooth it over with a spoon to make a level layer. Bake for 22 minutes, rotating half way through. Ricardo's recipe : Caramel and Apple Cheesecake. See growing up when you still had Halloween parties at school someone’s mom always made caramel apples. . Bake the cheesecake until golden, for 43 – 45 minutes. The Crust. “When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”. There’s essentially 3 parts to this recipe: the crust, the caramel cheesecake filling, and the apple topping. Using a stand mixer, beat cream cheese and sugar on medium-high speed for about 5 minutes. To add the crunchy apple: ¼ cup all-purpose flour. Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Chill in fridge in muffin tins for at least 4 hours or overnight. Prize #6 from Julie at Back To My Southern Roots, 1 Copy of – The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups, 1 Copy of her new cookbook “Holy Sweet! Combine the crust ingredients in a small bowl. Mix in sour cream, caramel & salt until fully combined. Or worse we had a dentist on our route who gave out tooth brushes!!! Spread evenly with an offset spatula and let the cheesecake chill in the fridge for at least 8 hours. Press the mixture into the bottom and up the sides … There are a total of 14 prizes and therefore we will have a total of 14 winners. They have Pecan Sandies cookies for a bottom mostly because that was the only shortbread my store had. Bake until lightly browned. It is absolutely heavenly, an amazing symphony of flavors and textures. Insert a toothpick into the center and if it comes out clean, they’re ready. 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