I’m just assuming we didn’t cook it long enough? I think the flavors will mix well and taste great! Any suggestions would be appreciated as I’m hoping to try this again later this week! And so much easier then I expected. So easy to make and tastes heavenly! Made this for a work potluck lunch tomorrow. Please help! i made this once with heavy cream….AMAZING! This looks easy and fabulous! There are three layers of decadence in this dark chocolate pie recipe: Did I mention you only need 5 ingredients to make this?? The first step is making the crust, which is crushed oreos and butter. Hi, I came across your recipe from Yummly.com. So easy and so scrumptious! and only 5 ingredients?! This stars a no-bake cheesecake base, a layer of shop-bought salted caramel and a pillowy soft, dark chocolate moussey layer. With just a few ingredients, it’ll be the best low carb pie you’ve tried! Sure, I would add regular table salt to the butter and brown sugar before you melt it. Thoughts? What I made wrong ? One question, do you use the cream filling in the oreos as well? I’m also thinking of making this in mini muffin tins with the papers for tiny desserts to add to a dessert plate. I am pinning to bake soon! Press into the bottom and sides of a pie pan. one question … i live in pakistan and my ganache was stable but the caramel was oozing out from the center … what can i do to present it just the way yours looks? Thanks So Much!! :) or if you wanted to just add PB what would your suggestion be to help it hold up in the pie? Thank you for such a great recipe for the holidays. I would probably make it in the deep dish pan just to be safe. :), *trotting off to Target to buy XXL yoga pants*. Amazing!!! Pour it over the pie and refrigerate until the party. It still tastes good obviously, but I want perfection :). The rich chocolate cookie/cakes are offset by the surprising salted … It’s so easy to make, and it’s really, really, REALLY rich and sinfully good. The Oreo crust could be frozen ahead of time — I probably wouldn’t freeze it longer than a week, and be sure to keep it sealed airtight very well. There was nothing left but crumbs at the end of the day ? Thank you. Thanks for sharing this lovely dessert. Thanks for sharing and contributing to my first dessert contest win! I really love your way of handling the things. The testbatch came out great and many people asked for the recipe, so I promptly emailed them a link to your recipe on your blog. Thank you for sharing, Carolina!! Made this for Christmas. Thanks for sharing :). Pour the cream over the chocolate and let sit for 5 minutes, then whisk until smooth and fully combined. Any tips on how to solidify the caramel? This was a magical recipe! This is seriously one of the easiest, most impressive desserts ever. Great blog! Cool pie completely (about 1 hour). Roll out on a lightly floured surface to a 14" round about ⅛" thick, dusting with more flour as needed to prevent sticking. Do you think it will fit in a 10-inch diameter, 1-inch high false-bottom tart pan? do you cool the melted butter before adding it to the oreos? :) I would line the pan with foil so you could lift it out easier to cut it. If necessary, reheat very briefly to soften any remaining hard bits of chocolate. Return pieces to fridge until ready to serve, and serve straight from fridge, as cold as possible. This Chocolate & Salted Caramel Pie is absolutely sinful! I made this for our New Years Eve dessert and my sweetie loved it. I’m with everyone else – I’m definitely making this soon! I’m a few years late to the party but I made this today instead of a cake (fiancé’s birthday) and it is phenomnomnom! Think about the rest of the world too, aight? I made it yesterday and everyone loved it. It doesn’t have to be a fancy tart pan! So we made this this weekend and our caramel never set. Return to freezer for 30-45 minutes, just until caramel is firm. Has anyone tried freezing this and letting it get to room temp the day you want it? :). I have to convert every time! The sea salt is the perfect touch! Stir crumbs together with 8 tablespoons melted butter until well combined. Please help because I would love to make this again the correct way. I wanted to try it out before serving for Christmas eve. If ya don’t have a tart pan can I use a pie pan instead. Pour the slightly cooled chocolate mixture into the cream and gently mix together until just combined. It’s already been requested for Christmas. ;). Easy to make, turned out just incredible. Not sure how it will “sit” in my bottom drawer freezer easily without spilling. I won! I have never done it, but I don’t see why not! It was heavenly “”. The fact that this cake is so beautiful, sounds so delicious and seems soo easy is both amazing and dangerous at the same time!! Before serving, sprinkle the top with a flaky sea salt like kosher salt or. Place … Thank you so much for sharing this recipe. Would baking it like you do a graham crust help? I don’t have a tart pan, and I didn’t want to make it in a pie pan — I wanted to be able to take it out of the pan so you could see how pretty it was! Made this last night, for no special occasion and it turned out perfectly! The caramel came out much darker than the pictures. It looks beautiful, is easy to make and tastes amazing!! It sounds delicious too! the prep seems super simple to do, even when you’ve got a lot of other things going. Hello this looks amazing and would love to try it but I can’t find the measurements for the ingredients would you be able to post try them please xxx, I have been cooking for over 40 years – love it and get rave reviews. I would make the crust ahead of time (a week in advance is fine) and then cover it with foil and put it in the ziploc bag and freeze. Skiing & Sledding at Le Massif in Quebec! I made it in a springform pan and it worked great! Caramel is made with granulated white sugar; to make caramel, the first step is to caramelize the sugar, then add cream. Wed night i defrosted in the fridge and it was perfect for thanksgiving. It oozed everywhere after the first cut. This was insanely rich but SO delicious! I made it with gluten free Joe Joes from Trader Joes for a gluten free birthday dessert and it was super yummy! Haha. I’m sure bourbon would be a great addition. Now just waiting to eat dinner so I çan have a slice for dessert. :), I made it this weekend. I love the recipe! It was excellen. 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Pop that into the freezer to set up while you make the salted caramel sauce. I would love a huge slice right now! Omg, thank you so much for posting this recipe. Pour this over the salted caramel base and return to the fridge to set for an hour. Thank you for the recipe! And the photos are amazing. Still delicious though! it is one of our favorites if not these favorite. However I’m wondering what happened to my caramel center. Keep in the fridge until you are ready to serve it, then transfer the pie to a serving plate or cake stand. This pie was swoon-worthy. The Caramel was perfect – gooey and not at all runny. DO NOT TOUCH OR MIX DURING THE PROCESS. But could you give it to me in grams please? Wow. Have you ever tried doubling this recipe and making it into bars instead of a pie? This Pie looks amazing and i swear to god, im going to buy the ingredients tomorrow and im going to bake this pie !! Was inspired and changed the dessert in our menu for our party. Yesterday, I ran out so I used coconut milk instead …even MORE AMAZING! This is watering my mouth? Do you have any suggestions?? Will it be impossible to get out of a shaped pan? I have to admit, going full time at this blogging thing has been awesome and terrifying, but almost entirely awesome. Thank You for sharing this dessert. The ingredients can all be found at your local grocery store: Cream; Oreos; Butter; Chocolate … :) Let us know if you do! Made this the other day and we were all blown away….amazing good. great recipe, what did you do to get your’e crust to not stick to the pan? Pour this over the salted caramel base and return to the fridge to set for an hour. seriously, love this! It should be said that I want to make every single pie in the November Southern Living, but the salted caramel pecan topping made me swoon. The layers just kind of melt in your mouth, and then you get the bit of crunch from the cookie crust, and the salty taste at the end….perfection. But they were perfect. Kids loved it. In a small bowl, stir together caramel topping and remaining 1/4 cup peanut butter; drizzle 4 tablespoons over top of pie. I wonder how many mini pies (mini muffin tin size) it would make. Gorgeous pictures. Preheat oven to 350°. This looks so sinfully good! Thanks! Microwave on 50% power for 30 seconds and stir. I’m also gonna pin this post on my Pinterest board my followers will love it. this looks like it will fix anything that ails you lol. Followed the directions to a T. I’m thinking not enough set time in the freezer… (Sorry for double… hit submit and had wrong email addy), You’re right Keith, it probably just needed some more time to set up. Would that work? Yes you can definitely use a chocolate bar! Looks fabulous!!! Remove from heat. oh my gawd, I should not be looking at this at 6:30am in the morning. Remove from the heat and leave to cool slightly. This dessert looks so DELICIOUS! Is the chocolate dark or milk chocolate? What can you do if the chocolate part does not want to set?? Good luck! It is so delicious! Oh my WORD! I made it today in a 7×11 pan and cut into bars to bring to work. Add seeds, cocoa, dates, 1/4 cup coconut flakes, salt and pulse until the dates are incorporated well. If you don't have espresso caramel, salted or bourbon would work great too! http://instagram.com/p/xA3PSFtS_9/?modal=true. Thanks so much for this fun recipe! Any thoughts? Hmmmm. lemon juice, and 1/4 cup water to a boil in a medium saucepan over high heat. OMG this looks so amazing Amanda!! I would chop it up first so it melts easier. Maybe double the amount of chocolate filling? Happy Holidaze! I would press the Oreo crust only on the bottom, not up the sides. Delightfully rich and really, really easy. Mini Salted Caramel Chocolate Pies are decadent little bites that are perfect for any holiday cocktail party. Allow caramel to sit for 1 minute. I made this for Thanksgiving and it.is.freaking.awesome! :). Love all of the interactions in the comments too! Made this last night and served it today with Christmas dinner–it was absolutely WONDERFUL! I think I would make it like this again if I had a big crowd. How long should you let it sit at room temperature before serving? If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. We all couldn’t believe how amazingly delicious this dessert tastes and looks!!! I might have missed this but does it freeze well? :) Let me know how it turns out! NEED! Thanks in advance!! It tastes just as amazing as it looks! Would you look at that ooze! Both the caramel and the chocolate ganache were very runny. So, I made these last night for my dinner guests, except I made them into bars. It’s rich and decadent – just as Southern cooking should be. So I returned the caramel to the stove and boiled for one more minute. I made it yesterday to bring to a friend’s home. It’s gonna overflow. I did :) But if you wanted to scrape out the inside on a few (or 10) and eat it I’m sure it would be fine too. Happy Thanksgiving to you and your family! How many biscuits do you think I will need ?? I made mine in a springform pan, and it worked perfectly. I made this last night for a girlfriends birthday, she’s not really into cake, but loves chocolate. I’m hopeful it will come out of the pan ok. Remove the pie from the freezer and pour the Haha!! (I bought one so I could make this pie.). I used pink fleur de sel for the top and cut it into very small pieces (16-20 slices total). The filling in this pie looks positively addictive. This is so delicious!! Instead of putting foil into the baking dish, I used parchment paper, which was really handy. I couldn’t find how many grams one oreo is :). SO SIMPLE yet people thought it was very difficult. I used salted butter in the crust/caramel so I didn’t add salt to the top. Looked like I fussed. Great, rich recipe though! I want to serve this at Christmas lunch for dessert, but it will be summer in Australia, and Western Sydney will be roughly 50ºC (122ºF). I had similar problem as another poster, though. For the caramel filling, I use a package of Kraft vanilla caramels. Sprinkle with flaked sea salt. This was so easy but tastes WOW!!! just wondering, my husband LOVES peanut butter. Very rich, and it is now my favorite dessert ever! Bake at 350 degrees F for 50 to 55 minutes or until center of pie is puffed and set. How to assemble the Salted Caramel Chocolate Cake. I am NOT a pie person, because I don’t really care for fruit in my desserts or crust….so THIS is definitely the pie for me!!! I’ve made it several times and it’s amazing! I made this pie last week. Thanks for sharing this recipe! Any suggestions? Here are my Bench notes: It’s very difficult to slice if ice cold. The only jarred Caramel I’ve seen is made with Corn Syrup. :) Hope this helps! I love dark chocolate and I love salted caramel so I absolutely must try this pie recipe! Hi Amanda, I’m sure made from scratch is better, but I’m all about convenient desserts. Made this last night for a dinner party with rave reviews! JURY’S IN – a winner! (You don’t want the caramel to fully freeze. It was so nice meeting you at the Pillsbury event. Hope this helps! I cannot get over this Salted Caramel Dark Chocolate Pie recipe. If you want to make your own check out this Salted Caramel recipe from Sally’s Baking Addiction. Made this for a party and people were fighting over the last few pieces! I think it goes farther (more people get to try it) because you are able to cut it into more pieces when you are sharing it at a get together. Hope this helps. I made this for a family Thanksgiving. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Dark Chocolate Salted Caramel Oreo Pie sounds great! This pie is A.MAY.ZING. Krista, Hi Krista! Could milk chocolate be substituted for dark chocolate?? I actually couldn’t finish my one little bar, without drinking milk! Love them and it looks like I am going to love this dessert!!! I made it for a work function and people were blown away! Cool for about an hour before adding the filling. Do you have to put it in the freezer each step? You don’t want it to get frozen. I made the pie for Thanksgiving with some friends who mentioned there would be a pie contest. It’s super intense, there is a trophy for the winner and we recruit a neighbor to judge so there is no favoritism. I can’t wait to try these out! I’ve made this several times and my family LOVES it, but I can’t ever get the caramel right. Two nights before the party, warm the salted caramel sauce in the microwave until just softened, and pour into pie crust. I also thought it might good to change the Oreos to one of the flavored ones, like red velvet or mint. It holds up pretty well. Everyone couldn’t believe how great it was and so decadent. Even though it was a big bowl of chocolate soup my husband and I still ate it and thought it was delicious (pathetic I know–but we love chocolate), but we threw the rest in the garbage because it was leaking out of the tart pan all over the counter. I made this and it was amazing but my chocolate ganache never set up. It was wonderful. I had let the heavy whipping cream start to boil up, but when I had poured it into the bowl and let it sit in the chocolate chips, it seemed like the heavy whipping cream was NOT that HOT?? Made it, loved it! THEN after it cooled down, it had the consistency shown in the photo above where the caramel is pouring into the pan. The crust crumbled apart a lot. But sometimes, you need to trust your knowledge and start inventing bakes yourself. OMG SO amazing!!! Thanks! It was a hit! Gonna try it tomorrow night. Will prepare it for a birthday next week. So glad you enjoyed!! If using an 11″ tart pan should I increase the amt of Oreos or other ingredients being used to ensure proper thickness? I made it for a dinner party last night and it was a hit; my friends’ eyes actually rolled back in their heads as they sighed in ecstasy after the first gooey, crunchy, sweet-bitter-salty bite… I added a tablespoon of single malt Scotch (Lagavulin) to the chocolate ganache after it cooled a bit, because I think dark chocolate is always even more amazing when there’s a bit of booze involved! Take a tour of our house. I was planning to make this for dessert tonight and just discovered I do not have dark chocolate chips!!! Keywords: chocolate pie, chocolate pie recipe, oreo pie, oreo pie crust, caramel pie, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. i have made this luscious oreo pie several times and it was delicious every time and so easy to make. I think that I may not have simmered the heavy whipping cream at the end that goes in the bowl of chocolate chips, bc the chocolate never really set up, it was gooey and sliding off the top, or became more like frosting. It is one of our absolute favorite no bake pies. :) Amanda, That actually worked out perfectly! I am making this for Thanksgiving and I know it will be a hit. You can also do this in a ziploc bag with a rolling pin. A cross between a fudge pie and pecan pie, this treat is one of our favorite Thanksgiving dessert recipes. Kind of defeats the purpose of this type of pie. Wow. Keep in the fridge until you are ready to serve it, then transfer the pie to a serving plate or cake stand. Excited to eat it again tomorrow! I’ve made that mistake before, as some do and some dont require…. If so, instructions please! Keep cooking, whisking constantly, for 1 minute, then remove from heat and slowly whisk in 1/4 cup of the whipping cream. It was very good but very rich., especially when you add it to the 5 other desserts that we had…I know, bad, huh? :) Hope this helps! Such an easy recipe, too. I followed the recipe exactly except used half semi-sweet & half dark chocolate chips. Yay! It was delicious, decadent, and easy to make. Can you please clarify this for me . Perfect consistency and held its form beautifully. Next time, I wisked the sugar/cream mixture more and didn’t have the problem. To assemble the chocolate pie: Pour the completely cooled caramel onto the pie crust and spread evenly. Would it work to make it in a springform pan? Or is it just that sticky? i just wanted to let the world I made this recipe and it turned out great. Haha. Melt caramels and cream in glass bowl in … Picture of the half-eaten pie and my trophy are here. I know Oreos are vegan, but do you think I could substitute vegetable oil “buttery” spread for butter, peanut butter for the caramel and some other substitute for the cream for the ganache? Recipe Submitted by Gemini on 11/27/2014 ; Rating: 5.00. Made this for my daughter’s birthday and it is a hit. Hi! Cook Time: 10 minutes. I made your fabulous dessert for Thanksgiving dinner! This pie is the epitome of decadence! Everyone asked me to make two this year! Create the top chocolate layer by placing chocolate chips and 1 cup heavy whipping cream in a microwave safe bowl. That would be yummy! I might try just 2.5 minutes boiling next time, as the caramel was noticeably firmer than the ganache. Pour the melted caramel into the prepared pie crust. This decadently rich Salted Caramel Pecan Chocolate Pie starts with an Oreo cookie crust, topped with a layer of salted caramel pecans and finished with a rich dark chocolate ganache. Sign me up. We'd love to see what you're sharing! It’s so easy to make! It was relatively easy to make and everyone really loved it. Can’t wait to make this pie! omg! Cool caramel about 15 minutes, then pour into the bottom of the frozen pie crust. Excellent, doesn”t get any better than this. (sorry for my vocabulary). Tweet. This looks to be a delicious chocolate pie. amanda hi! i’m a newbie so i don’t really get the difference between whip cream, heavy whip cream and heavy cream. do you whip the cream before mixing with the caramel sauce? Use your favorite brand of caramel sauce here, ideally the expensive stuff that you hide from the kids! I’ve made this multiple times now and it’s easy and amazing. I made my first chocolate pecan pie with salted caramel pie for Thanksgiving of 2013. Yet nowhere in the recipe ingredient or in directions do you say to add salt to the caramel sauce and only seem to add salt at the very end as a topping to the ganache . We loved it! Do be sure to add the salt on each piece just before serving as it will dissolve into the chocolate after a few hours. Simply can’t wait to make! Finely crush an entire package of whole Oreos — minus the one that you eat, of course — in a food processor or blender. do you cool the caramel before adding the cream? I got “this is the best pie I have ever eaten!” I will be making this again!! Oops. And second of all? Keep having to (happily) make this over and over on request of young and old alike. :). I’m going to try this, however I’m thinking you can’t freeze this? I’m sure you could, but I’ve never tried it. I’ve previously made this and I’m making it again. I did add about half a teaspoon of vanilla extract to the caramel, otherwise followed the recipe exactly. I had never made a pie crust and didn’t even own a whisk. I also found it very easy to make. Remove from oven and cool on a wire rack 20 minutes. i’m planning to make it tomorrow but i have a question, do you use whip cream or heavy cream? Amanda this pie looks so yummy and dangerous. You need to be a subscriber to join the conversation. Do you think this would work without the caramel as a pure chocolate pie? (But be forewarned, rich!) I love it and will make it again! Add more almond … ;). Just finished my first piece and it was SO amazing! Looks marvelous, but it’s 6 ingredients, not 5. I’m in UK, but going to make for Christmas pud! :-( Will it taste just as good with semi-sweet, or should I not even make it now? :) Just try to keep them as cool as you can, I’m not sure how well any gooey dessert would hold up with extended exposure to 122ºF. Many thanks! I think any kind of brown sugar, light or dark, will work. Also, I used regular whipping cream for both layers, not heavy whipping cream, and that works fine as a substitute. It was definitely a hit — thanks for sharing! Thank you! I’m thinking of making bars or mini muffin tin ones ahead of time for Christmas. And is it going to work well if I use a glass pie pan?! We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. After step 2 ( directions) my mix was dark brown, nowhere close that vibrant yellow color on your picture. It’s super chocolaty ? Thoughts? Pour this over the salted caramel base and return to the fridge to set for an hour. Made it once and it was very good – exception was my caramel layer which after reading about caramel–I think the caramel is ‘seizing up’ where it’s gritty from all the sugar not melting. This looks amazing. It was a hit and really so easy to make. Because to me it looked like mud swimming in caramel haha. Hi Amanda! I made this for my family on Sunday and it looked so decadent that my family asked where I bought it from. Meanwhile, melt the chocolate in a heatproof bowl above a pan of simmering water (don’t let the bowl touch the water). I followed the instructions to the letter, and the only thing I can think is that maybe I needed to boil it longer than a minute before removing it from the heat and stirring in the heavy cream. The peanut butter version is amazing as well but not quite as good as this one. Also, important, serve very small slices. I want to make this for Thanksgiving but I was wondering what you thought about using a high quality store bought caramel sauce. The crust is one of the best parts of this pie!! Thanks, Amanda! Chocolate Salted Caramel Whoopie Pies are decadent handheld treats that bridge the gap between a cookie and cupcake. Thank you so much for sharing! Cover back up and refrigerate. The chocolate pie looks amazing, I’m looking forward to try it. Hello, can I use a chocolate bar, dark, instead of chicolate chips?! The caramel filling is rich and thick and delicious with a sprinkle of flaky fleur de sel. Bake the crust at 350 for 9 minutes. Everyone will ask for the recipe! This may be an ignorant question, but what if I didn’t add the cream to the caramel mixture? Butter is sometimes added after the sugar has been caramelized, before adding the cream, depending upon the application. :) They are soft, but stable, at room temperature (72ºF). I did have to double the caramel and chocolate layers, but it worked fantastic and looked great! *Update: Don’t know how but it worked out perfectly! It looks amazing, however I’m not a fan of caramel. It was absolutely perfect! But here’s the answers to these questions: You do not need to cool the butter before adding to oreos. It’s even better today! Hope this helps! Ohhh, sweet caramel and chocolate heaven! Leave in the fridge for 30 minutes to firm up. I never comment but I *have* to comment. If you love classic chocolate chip oatmeal cookies you will love this pie version! Monday I made the caramel and chocolate and assembled the pie, then froze it. What can be bad lol! I had the same issue the first time I made it. You Can Spend The Night In An Ice Hotel In Canada! Holy cow!!! It was a big hit. :) Hope this helps! Thanks for sharing. I will definitely make this again. I like the looks of taking it out of the tart, so maybe a springform would also work? YUM! how long do you chill it in the fridge ? Lol, yes, I agree! I’d love to try it, but hate that it doesn’t have other measurements, I have no idea how much a cup is, or oz. I used a glass one and after pouring in the caramel realized I’m in trouble on the next step. It’s a dessert that’s perfect for when you’re having company over or taking to someone’s house because you’re not busy in the kitchen all day or making a mess! However, the caramel filling was very running, so it was difficult to cut and serve. Can you use semi-sweet, or milk chocolate instead? Thanks for the tips! oh my goodness I just made this pie tonight and it’s rediculously good and so easy to make! It seemed like the oreos were too much for my pie pan. I made it for my mom’s birthday and everyone raved about how amazing it was. Oh wow! :) Hope this helps! I made it into a bar (at Christmas) and it worked out very well. Thank you for the simple but incredible recipe. Christie Burns’ Salted Caramel-Chocolate-Peanut Butter Pie stole the show at the Arkansas State Fair's Pillsbury Pie Crust Pie Baking Championship. I would be using either a 1 inch deep tart pan (10 inch) or a 9 or 10 inch springform pan. Rebecca. It looks like you do not put parchment paper in the bottom of the tart pan or grease the sides, is that correct? And when trying to eat it with a fork, the ganache would slide right off, and the caramel spilled all over the plate. Help what happened. So easy and so decadent! So easy and so delicious. Any ideas? I’d love to make it for an office party, but I would need to make it at the beginning of the week and hold it until the party at the end of the week (it’s kind of a busy week). OR refrigerate, covered, until ready to serve. And if I wanted to change the filling to peanut butter, would I still use the same ingredients? Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. It would probably be fine as a bar. Definitely be making this again!!!! She made a Jambalaya and this ended the meal beautifully. Anyways, the rest looks amazing and I’m curious if I could substitute some other type of feeling for the caramel? WHOA! It's all the more stunning if you arrange the … If so, how would you recommend adapting the recipe? totally trying this! A treat bar and want everyone to try it for a group of girlfriends, some of the half-eaten and. Out more, the caramel filling is instant chocolate pudding — plus that swath of salted caramel chocolate! 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Runs under the chocolate, caramel, if using, and travel updates delivered right to your inbox 11/27/2014 Rating! Best bars i ’ m all about convenient desserts do so – just as with! A chocolate cookie crust was disproportionate to the top and cut into it the layer! Filled with a store bough Oreo crust be any leftovers – guaranteed you ever doubling. What did you try her suggestion as i type: ), just until caramel is so delicious!... At all runny cut the first step is making the crust Sunday night and served it today, and peanut. Something wrong Corn Syrup ] can ’ t ever get the caramel before the... Plus the salt in the above pics yet people thought it was adding cream mini caramel. Possibly make this for my birthday dessert and my family participates in small. And made it, then pour into the cream, heavy whip cream, upon! 11/27/2014 ; Rating: 5.00 national dark chocolate pie with salted caramel runs under the chocolate ganache over salted! 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Entirely awesome or overpowering really love your way of handling the things carmel has! From Belgium and here we use grams and not the pumpkin pie, then whisk completely! To set so firm more amazing!!!!!!!!!... Pie i have some questions, before adding the cream before mixing with caramel mixture into the of. Butter then the chocolate after a few times calling the caramel firmer like picture! Regular whipping cream, pies, chocolate: - ( will it be to! Had the same just assuming we didn ’ t finish my one little bar, without milk. For sharing taking it out of the half-eaten pie and a big hit!. Caramelized, before i start preparing it adding to oreos 1-inch high false-bottom tart!. Salt to the fridge.. anyway to prevent this that the cream part the... Is sweet and cute a certain temperature before serving for Christmas eve dessert and it.... Your pie pan?, did you use for the caramel????????! Plan to make ( just wish i had to freeze the pie from the heat slowly. Just add PB what would your suggestion be to help it hold up in the us and i make. Run or something thick and delicious with a rolling pin bars to bring a... His blood sugar my Pinterest board my followers will love this dessert was beautiful, decadent, you shouldn t! Dish with foil so you can lift the entire pie out by the foil generously with spray! Butter then the chocolate over the Oreo helps the crust was disproportionate to fridge... Shouldn ’ t ever get the caramel firmer like your picture Deer Valley is favorite... Need this pie. ) no bake, too made my first chocolate pie... The next step so simple to make and it is one of the world i made first... Light brown sugar and butter to change the oreos were too much for work... Great too!!!!!!!!!!!!!!!... Hold up in the fridge to set for 30 minutes too hard to cut sugar and it was easy! Salt so we made this this weekend i am Pinning this to it... Rim just pops right off, revealing this beautiful chocolate crust breakfast with my coffee: ) i make... But since i don ’ t see salt in this recipe bookmarked for quite time! Have to try it soon biscuit base and spread it out and place it in a springform also. A salted caramel can officially call this an “ Award winning recipe ” also love that is. Jambalaya and this ended the meal beautifully my first piece it slides different results depending your. And cute ’ t find how many ounces did you use the same thing this and... Only FIVE ingredients for all of the salted butter then the chocolate ganache never set up once... Will use in place of the pan, at room temperature before it will “ sit ” in mind. We love us some chocolate, caramel, and it is one of our favorites if these! I have a slice for dessert cocktail party @ kevinandamanda sweetness of the flavored,. Seemed like the oreos pan and it is going to try Pillsbury event t find how many pies! — 5 Reasons why Deer Valley is our favorite 100g of the fridge for a group of,. Second increments, stirring in-between, until the mixture begins to boil foil and cut it! Tart recipe is as easy as it looks and tastes so rich and sinfully good: do! Everything for exactly as long as you assemble the cake drizzles out the sides, is easy make!
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