drain off the water and add 2 tbsp corn flour, ½ tsp pepper. Toss in fried potato fingers and mix well. Loved it. further it can also be served as a side dish to chinese rice dishes like fried rice or even to veg noodles recipe. It turns to be super delicious, crunchy with its sweet-spicy tongue-tickling flavors that you can hop into any time of the day. Yes sure. Honey and chilli compliment each other very well and the acidity in the dish elevates it to the next level. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Yoù can ùse the same recipe to make honey chilli caùliflower, honey chilli mùshrooms, honey chilli lotùs stem etc – the possibilities are really endless! Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. You can even use leftover fries and wedges for the recipe. also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. keep aside. Honey chilli potato is a popular appetizer of Indo Chinese cuisine. It … Honey Chilli Potato aims to explore different flavours of life and in order to truly savour those, it’s really important that we distinguish the real from the vain, identify the vanity and replace it … firstly, in a large vessel boil water and add 2 wedges potato, 1 tsp salt. Made this at home.. also, adjust the amoun tof honey depending on sweetnes you are looking for. Pour 1 teaspoon honey into the sauce and mix nicely. Tried It.. but to be honest this is more tasty as it is a combination of sweet and spicy due to chillies and honey. Best homemade Mackerel fish ( bangda ) tawa fry Recipe, Pomfret fish tawa fry recipe restaurant style, Authentic Gilafi Seekh kabab Recipe ( chicken), Delicious Butter Chicken ( Murgh makhani) recipe. First after coating them and second one before stir frying with the sauce. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. It’s yummy goodness will leave everyone licking their fingers, and wanting for more. Honey makes everything perfectly for the sauce. 4. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. They both makes wonderful and crispy honey chilli potato. I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. To make sauce, heat one tablespoon oil in a wok and add chopped garlic. paneer recipes are the most liked gravy recipes across india. Fried potatoes, tossed in a honey chilli sauce. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. further saute ¼ onions and ½ capsicum on high flame. Now fry the potato fingers again for a minute. It is one of those potato snacks that you can keep digging into endlessly without even … Honey chilli potato is sweet and spicy starter.Potatoes dipped in spicy plain flour batter are deep fried and mixed with sweet and spicy honey chilli sauce. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. 9. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Honey Chilli Potato is an important dish in the Indo-Chinese Cuisine. Add red chilli flakes, remaining red chilli sauce and vinegar. Thanks for sharing this amazing potato chili recipe with all of us. It has a sweetness of honey infused with lip-smacking spices. Then add the red chilly sauce, dark soya sauce, tomato sauce, vinegar. It came out to be so tasty. IT WAS So Yummyyyyy and Quick to make…. Cut potatoes into thin rectangle strips. Tasted really well thank u, Chilli potato me apne jo corn flour use kiya h kya vo makki ka ata h, Download on the Then slice them and cut into finger size pieces. A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds. Loved it!!! kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. besan or chickpea flour-based recipes are very common across india. Stir and pour little water to cook them. Sauté for a minute. Honey Chilli Potato is a very popular Chinese appetizer dish which is dear to all vegetarians and potato lovers. Thank you! now in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion. turn off the flame and add 2 tbsp honey and mix well. Thanks for sharing!!! Honey Chilli Potato Recipe | Crispy Restaurant Style Starters – CookingShooking. Fry them in medium high flame till crisp golden. Now apply corn flour and salt over them and coat evenly from all sides. Honey Chilli Potato || Crispy Honey Chilli Potato || Indo-Chinese Hoeny chilli potatoes Peel the potatoes and wash them nicely. I am a professional chef working with leading brand Radisson as a Sous chef. My hubby just said it tastes like outside restaurant. firstly, fry the potatoes till they turn crispy, else it doesn’t taste good. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Preparation Time: 10 […] boil for 2 minutes or till potato turns slightly soft. Crispy fried potato fingers are stir fried in sweet, spicy honey sesame chilli sauce. in addition do visit my other recipes collection like, Hi, can I avoid sesame seeds in the recipe, Thanks for the recipe :). 8. Add Potato fries.Mix well.Coat with the sauces. Honey chili potato is a quite popular Chinese veg starter, of course, it has a huge fan following too. boil for 2 minutes or till potato turns slightly soft. Therefore add them into the pan and stir fry with the sauce. Remove in absorbent paper or kitchen towel to absorb any excess oil. This is perhaps one of the best sauce that you can use to make other favorites like honey paneer or honey Chicken. pour the corn flour mixture and stir continuously till it turns translucent. 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