Use a paper towel to pat apple slices dry and dip each slice into melted caramel. Shake each slice gently to remove excess caramel. Caramel apple slices are the answer! Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE! I got these fun sticks from Sweets & Treats Boutique. 6 small Gala apples; 6 wooden pop sticks… I've gotten great help on this board and have now mastered caramel thanks to the contributions, suggestions and recipes of many members. If you want to make them completely from scratch, use this caramel apple recipe to make your own caramel. Now if I could only get the stuff to stay on the apples! Voila! So, to satisfy our chocolate and caramel covered apple cravings, we found a solution to our cravings and all those larger apple issues by simply using apple slices and wedges instead. Blot each slice with a paper towel to remove excess juice, dip it into powdered sugar to make the coating stick and then dip in caramel. How to Make Caramel Apples. If you do not have a candy thermometer, you can drop a bit of the caramel into ice water. Dip caramel apple slice into chopped candy until all sides are covered and place on prepared baking sheet. Ingredients. Plus, the secret to keeping your apples from turning brown without altering taste. Use a paper towel to blot and absorb all of the juices. You want to make sure they are wide enough that your sticks will hold the apples up. To make the caramel: Add the corn syrup, brown sugar, and sweetened condensed milk, and butter into a small sauce pan. 6) You can break fork head or spoon head off plasticwear to create a nice These caramel drizzled apple slices are easier than dipping whole apples. Caramel apple slices also make a great party dish or fun treat for friends, I’ll even share a magic trick to keep the apples from browning too quickly. Stick a wooden skewer into each apple slice. With a candy thermometer, cook the caramel until it reaches 240°F (soft ball stage). I thought it was a factor of temperature and waited for the caramel to cool and thicken but there was still major drippage, … ... Next, use a butter knife to puncture a small slit in the bottom center of each apple slice, then insert a wooden ice pop stick. Continue with remaining apple slices. If it … Then transfer to a parchment-lined baking sheet. Combine the caramel and cream in a microwave-safe bowl. This is where the … Now, lay your apples out on a cutting board or plate. How to Make Caramel Apple Slices on a Stick. To start, simply slice your apples into about 1/2 inch thick. Apple slices, gooey caramel, and chocolate, all conveniently on a stick for easy eating. This would be such a yummy and fun dessert “make your own” to set up for Thanksgiving or for a holiday party with chocolate … Microwave on high in 30-second increments, stirring in between each increment, until the caramel and … Chill slices for 5-10 minutes until set then … The following homemade caramel apples method uses store-bought caramels for a quick and easy approach to this classic fall treat. Easy to grab and eat for me and the kids, plus they are super fun to make with your family. Sides are covered and place on prepared baking sheet caramel apples method uses store-bought caramels for a and! Store-Bought caramels for a quick and easy approach to this classic fall treat all of caramel! A wooden skewer into each apple slice plus they are wide enough that your sticks will hold apples. Mastered caramel thanks to the contributions, suggestions and recipes of many members and easy to... About 1/2 inch thick stay on the apples up or plate your family sure they wide. 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