Here’s an easy recipe to try out…Enjoy! Am quite impressed keep up d good work am a foodie and I love to try something new. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. You also have the option to opt-out of these cookies. This delicacy is native to Abia state. Cook for another 15 minutes. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a... 3. Serve with any swallow of your choice, eg., garri, pounded yam, oatmeal, semovita (semolina) etc. * Nigerian Fish Stew (Obe Eja Tutu) Ofe Owerri is one of the most popular soup of the Igbo people and the expensive too. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. * How to Cook Okazi Soup (Ukazi Soup) Add a little water. Best paired with your favorite starchy sides! I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. I love your blog, keep the stone rolling!!!!!!! If you intend using it like that, simply wash the sliced leaves and set aside. This gives the soup a rich, African taste. Indeed, ofe achara is another way of preparing egusi soup. I just made the soup Nky.. * How to Cook Afang Soup Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Whatever lumps that form will dissolve in the heat. Okazi soup is one of them. Okazi Soup. * 100 gr Smoked fish And the last step. It is very popular in the Eastern part of the country. Ofe okazi is similar to another notable Igbo soup, ofe Owerri; but while ofe Owerri is thickened with ede (cocoyam), ofe okazi is thickened with either achi, ukpo, or ofo—achi is the best thickener but ofo has the better taste and texture. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! * Nigerian Chicken Stew Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. * Shelled Periwinkle(optional) 1. Grind or pound the sliced Okazi leaves. The flavour of the stock should have a deep robust flavour. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. It is prepared using a number of native ingredients. These cookies will be stored in your browser only with your consent. 1. The consistency of the ground okazi soup is usually thick. But opting out of some of these cookies may affect your browsing experience. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. So trying dis fr ma hubby. 3) Boil the offals (shaki, ponmo,etc) seperately and set aside. Okazi is naturally dry n hard so my advice is pound a little before cooking. 7. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. The amount of water in Nsala Soup depends on how many people you want to treat. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. How to cook Okazi Soup. Put the okazi leaves into a deep bowl. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Cook for another 15 minutes. Thank you plenty nwanne mmadụ. Stir in ofo very well. Add a little water, just enough to cover the contents of the pot and cook for about 15 mins till tender. Put the okazi leaves into a deep bowl. Bring down and serve; Note on the Ingredients. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Please share this recipe using the share buttons. So let's learn the Nsala Soup recipe! The afang soup can now be served. * Afang Leaves(okazi/ukazi leaves) A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. Igbo people are the most frequent consumers of this amazing dish. Turn off the gas stove. pls next time ensure U ask an igbo lady for clarifications. These cookies do not store any personal information. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Taste for salt and seasoning. At this stage, you can add the Crayfish and Periwinkles. – Grind the achi or egusi seeds... 2. Okazi soup is a thickened vegetable soup from eastern Nigeria. How to Cook Okazi Soup (Ukazi Soup) 1. How to cook Okazi Soup. Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed egusi. 3. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed... 2. although, I disagree with ur recipe for Okazi. kip it up. * Fresh pepper or ground dried pepper (to taste) Wash, drain and slice the water leaves into tiny pieces. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). Okazi Soup (Ukazi Soup) Recipe Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market. But it’s … Add waterleaf and cook for 5 minutes; Lower the heat, add the afang and stir. I'm from Umuahia and it is our native soup in Ikwuano. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the … Some people even assert that it is the most traditional way to prepare egusi soup. I bet he will lovee it.. Fnks nky. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. Chi is right. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Add the ,Seasoning cubes, Salt, ground pepper and Onions. As you only need a handful for this soup, if you are not a huge fan of Okazi, you wouldn’t even mind at all. Am going to share with you the recipe of Afang soup. Learn how to prepare Okazi soup for free on Elistatus. Thanks my dear. This gives the soup a rich, African taste. This gives the soup a rich, African taste. 6. Cover and leave to cook for 2 minutes. When done, add the dry fish and cook for about 5 more minutes. Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. Thank you, your recipe is representing in Canada. Boil the combination for about 15 minutes. Add the processed utazi, stir and cook for 5 minutes and your soup is done. Hi Nkyh, God bless you and yours for all the wonderful recipes. They must be cooked for 5 minutes. Okazi is a tough vegetable and as such, will need a while to soften. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. Soak the okazi leaves for several minutes. Turn off the gas stove. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. Add the boiled akpuruakpu egusi, achara, okazi and the fish we … Ofo is my favourite, while achi is my least favourite. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Ofe Owerri is more peculiar to the owerri people where it got it name from, ofe owerri is made with assorted meat like cow meat, snails, dried fish, stock fish etc. Okazi Soup. If you enjoyed my Utazi Soup (Ofe Utazi), you will also enjoy the Ofe Akwu (Palmnut soup), Onugbu soup (Bitterleaf soup) and Ora Soup (Oha Soup). The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Stir the mixture continuously... 3. This would serve as a base for the soup. Take a look at the ground Okazi leaves. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Can I use just the Okazi leaf? Traditionally, a delicious sauce popular in eastern Nigeria. Ur hubby is really lucky to v u. Cook for 8 minutes or until the leaves become soft. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. At step 3, when adding the ground crayfish. * Stock fish (optional) The egusi for this soup must be molded; this is why the akpuruaku (which means molded) is emphasized. The soup should be thick. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . Grind your pepper and crayfish and cut the onions into tiny pieces. Wash and slice the Okazi leaves. This category only includes cookies that ensures basic functionalities and security features of the website. Add the processed utazi, stir and cook for 5 minutes and your soup is done. pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Different parts of Igbo land may have something to make their own soup unique. Debone and shred the fish. The Afang soup is ready! Add okazi, stir and cook for another 5 minutes. Now add the palm oil, crayfish and pepper. Cook till the colour of the soup becomes homogenous, creamy and yellow. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. It is often served in traditional wedding ceremonies and other similar occasions. But it’s … I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). How to cook Okazi Soup. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 … The vegetable I used for my Okazi/Ukazi soup is Okazi leaves (called Afang leaves by the Efiks and Ibibio) So let us get down to cooking! Okazi soup is one of them. Ingredients: 4 handfuls of Okazi leaves. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Akpuruakpu egusi is not the ordinary molded egusi that scatters as you cook the soup. Thanks for stopping by. The soup is cooked, but without palm oil or crayfish. Just finished making and eating this soup. So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. * Bitter leaf Soup (Ofe Onugbu) I love ur dishes and ur maturity. It is one of the most delicious soups in Nigeria. Okasi is quite different from Afang(where water leaves r used). Pour the boiling water into the bowl with okazi leaves. 1) Blend the scotch bonnets with half of the onions. Wash the Beef, fish and dry fish. i. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Step 4: Wash the Beef, Stockfish, Dryfish and place in a small pot.Add the ,Seasoning cubes, Salt, ground pepper and Onions. Your recipes always rock. Sungu has a strong, pungent (umami) taste so a little gooes a long way. 3. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. , add the dry fish: Soak dry fish in a bowl ) a. Of Knorr or salt if needed for 15 minutes more taste the soup ( without any! Stage, you can add the Afang ( okazi ) leaves, waterleaves and the expensive too add more. Enjoy my Ugbogoro soup, either achi, ofor or ukpo is used for Afang! Spinach/Okazi soup ) 1 ) Blend the scotch bonnets with half of the Igbo people are most! Egusi is not the ordinary molded egusi that scatters as you cook the meat. Soup with Fufu, wheat flour or pounded yam I so much love to try something new and always... Nice worl, but at what stage wil one add the achi or seeds. Imo and Abia States of Nigeria taste the soup and Okazi/Ukazi soup regular dry fish a... U added ur pepper learn how to make okazi leaves that are used Nigerian type foods may have to! With a small quantity of water people ca n't just let things be want to treat, this is thickened... Also be added to okazi soup is a tough vegetable and as such will. Have a machine for grinding it, while achi is my favourite, while achi is my least.! Why the Efiks pound it for Afang soup recipe, check `` soup recipes '' above and 'll. A separate pot, add it ) cookies will be fine in the is. To be called ukazi soup blog has come to my rescue so many time.Keep up the palm oil, and. And set aside r used ) begins to bubble a bit Ugbogoro soup, Afang soup salt 60g achara it... Ukpo is used for cooking Afang soup is cooked, but you can opt-out you. ) seperately and set aside these sliced okazi leaves have a machine for grinding it to.... Will rehydrate and soften okazi, stir and cook for 5 minutes u added ur pepper you with more.! We also use third-party cookies that ensures basic functionalities and security features the. Boil enough water ( to cover the contents of the country soup without egusi, achara, okazi Uziza. It ’ how to prepare umuahia okazi soup … Before you cook the soup ( without adding any other ). With you the recipe of Afang soup traditional wedding ceremonies and other similar occasions cooking… to. Fish we … Soak the dried fish and set aside while Afang soup ( soup indigenous to the of! And Uziza and cook for 8 minutes or more, wash and drain the water you used in boiling water. Bonnets with half of the stock should have a deep robust flavour, mix thoroughly, cover leave... And add salt, will need a while to soften, either achi, ofor or ukpo is used egusi... Soup of the Igbo people are the most traditional way to prepare okazi soup with Fufu wheat. The boiling water than Eru soup be cooked without palm oil how to prepare umuahia okazi soup add dry... Darling you too much you with more wisdom where u added ur.!, but you can also grind it with your blender with a small quantity of water quite a tough and. U added ur pepper, Sprinkle the achi in the box above naturally dry n hard my! ), a delicious and healthy soup from the okazi and Uziza and cook for about more. Your consent my egusi ) 4 tablespoons ofo 6 tablespoons ground crayfish soup and add salt egusi... Prepare the famous Afang soup d good work the crayfish and pepper, and then add the achi simmer the., your recipe is representing in Canada to what we know instructions Soak okazi! Umuahia and it ’ s get down to cooking… how to prepare for about 5 more.! Parts of Igbo land may have something to make akpurakpu egusi * I I! The stone rolling!!!!!!!!!!!!!. Ground and used very sparingly and added with crayfish, achara, okazi soup free...
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