Ingredients Sooji/Rawa- 1/2 cup Ghee - 1/4 cup Powdered jaggery- 1/3 cup Water- 1 1/2 cup Cardamon- a pinch This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. This recipe is inspired by the sooji halwa of Manjula's kitchen..I used the exact measurement but here I used jaggery instead of sugar. 105 gm (3/4 cups) wholewheat flour or atta. Ingredients: 100 gm (1/2 cup) ghee. 2)In a separate pan heat the milk with jaggery/Gur until the gur is completely dissolved. Keep stirring continuously to avoid the formation of lumps. Cook stirring constantly along with cardamom powder till halwa consistency comes.Add remaining ghee when it sticks to the kadai. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian https://www.vegrecipesofindia.com/sooji-halwa-recipe-rava-sheera I like to eat this plain but you could add nuts like cashews and almonds or raisins fried in ghee. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.. I normally make Sheera (Suji Halwa) with sugar but in recent times have cut down sugar quite a bit so this option with jaggery was very appealing. Stir occasionally. https://completewellbeing.com/recipes/suji-halwa-sweetened-with-jaggery Suji Ka Halwa or Sooji Halwa is a simple Indian pudding made using fine semolina and is a 15-minute affair. 375 ml (1 1/2 cups) water. One of the easiest and most loved Indian dessert, Halwa is a quick recipe to make during a Puja or a celebration and festivals or just when you crave something sweet after dinner. Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa) Recipe. 220 gm (3/4 cup) unbleached jaggery. With ghee as the cooking medium, most recipes turn out delicious, but this easy whole wheat 4)Cook till the liquid is absorbed and the halwa starts leaving the pan. 3)Pour the gur and milk mixture slowly to the fried sooji. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. It has the inviting aroma of roasted sooji, cardamon and ghee and is perfect for any occasion. Add milk, jaggery water and mix well without forming lumps. Gur Aur Atte Ka Halwa Recipe - About Gur Aur Atte Ka Halwa Recipe: Halwa is a sweet pudding with aromatic flavour of desi ghee. Fry cashewnuts, raisins and mix with halwa.Your tasty jaggery halwa is ready to eat. https://udupi-recipes.com/2018/07/jaggery-rava-sheera-gud-sooji-ka-halwa.html Garnish with fried raisins and sesame seeds.. I find that eating even a little of a jaggery-based sweet tends to satisfy the craving for a dessert while sugar-based sweets make me crave for more. Halwa is ready to eat this plain but you could add nuts like cashews and almonds or fried. Absorbed and the halwa starts leaving the pan is ready to eat in. 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