Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). However, you can also make them only with ground beef or a mixture of 50-50 pork and beef. amzn_assoc_ad_type = "smart"; Cabbage Rolls should be fun and easy so you can make them for your family often. If it's not in your inbox check your SPAM or JUNK folders. We were poor people and hiring a caterer was unheard of plus honestly, no one could match my Mama’s cooking. In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato … Let me help you tame the kitchen one bite at a time! Freezer friendly. https://www.dontsweattherecipe.com/easy-stuffed-cabbage-rolls Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. 12/01/2020. Until now I always used my moms recipe. The Recipe: Light Savoy Cabbage Rolls Ingredients (for 4 people): 1 lb ground beef, 8 large Savoy cabbage leaves, 1 chopped shallot, 1/2 glass white wine, Bay leaf, Rosemary, Extra-virgin olive oil, Salt and pepper. Once the stuffed cabbages are done baking, allow them to cool completely. Bake for 350F or until the centers are hot. Cabbage leaves, unlike lettuce leaves, you just can’t peel off of the head. but the filling's good". You saved Cabbage Rolls to your. I'm Lori, The Kitchen Whisperer®! My brother said "Ew the outside looks like brains. Cabbage rolls are best frozen uncooked and without the sauce. I also found the leaves need to be boiled in water instead to make sure they are moist not shriveled from the microwave and thoroughly cooked. My mother-in-law would usually make these the day before, so, yes they make a great make-ahead dish! They are hard and if you try to peel them off they’ll crack and or tear. If you do not confirm it, you won't receive my newsletters. Marrying into a Polish family, I was scared to make cabbage rolls, but these were easy to do, and were delicious. https://www.canadianliving.com/.../recipe/classic-cabbage-rolls-1 https://www.cdkitchen.com/recipes/recs/262/Easy_Cabbage_Rolls6790.shtml Remove core from cabbage. Divide chopped onions in half. So nice to see a recipe like mine will try soon, thanks. You want to be able to pretty much cut it with a fork. The meat/filling inside was excellent (I added a dash of cinnamon which was great). The microwave worked very well to steam the cabbage. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. What other meats can you use in these stuffed cabbage rolls? Carefully turn cabba Amazing with the soup Place a layer of cabbage rolls, another layer of tomato soup and then place the lid on. Add the 2nd layer of stuffed cabbage (you must make sure you have a 1/2” gap at the top of your pan and stuffed cabbage. This can take 3-10 minutes to do a whole head depending on the size of your cabbage. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. I didn't sautee the onions in butter, and instead browned about 4 slices of diced bacon before adding the onions. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out. Plus this freezes beautifully! I boiled the cabbage instead of microwaving which made it softer and easier to deal with. Growing up as poor as we were, Mom went with what we had on hand. These are good! Remove from the oven, uncover and allow to cool for 15 minutes before serving. I know that with time this process will get easier, but just like anything else there is a technique involved with rolling cabbage rolls that just takes practice. This is the bests stuffed cabbage roll recipe we've ever had, and we know you'll love it! The prize was Mom would cook our favorite dessert to go with her famous stuffed cabbages. If you have enough tomato juice and baste you do not need to cook you rice, throw everything in at once and leave out the condensed stuff!!! ★☆ Traditional Newfoundland Cabbage Rolls, made with freshly grown local Newfoundland cabbage. Being Ukrainian, a cabbage rolls recipe is a must! Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of. This easy cabbage recipe uses savoy cabbage, onion and butter, cooked rice and is topped with tomato sauce. Plus these freeze beautifully! Chicken Enchilada Zucchini Boats. The dill and the bay leaves add such a beautiful flavour. My mother-in-law make the BEST cabbage rolls but won't share recipes. I’m Polish and love them, but this recipe sure beats the lengthy one my dad used. Currently you have JavaScript disabled. Spoon remaining sauce on top of cabbage rolls then cover dish with foil. These to me mean summer. To the ground beef mix I added about 1/4 cup of bread crumbs, 1 TB of mustard and 3 TB of ketchup. What cabbage to use. Gardens are growing, families are having cookouts and kitchens are full of people making these. These are very simple and easy cabbage rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, … Place the pan on a larger cookie sheet to catch any spillovers. Chicken. That summer I ended up winning. 12/17/2020. Heat approx. This is the method I, and Mom do. Using the small leaves to line the pot. I now make the best cabbage rolls in my family! Ground turkey or chicken is very lean thus little fat. My Dad was a local organic … and boil it for a few minutes checking the leaves. Super easy, real tasty and the family loved it. Mom always was asked to make her cabbages (along with cookies for the cookie tables). The recipe explains the traditional way of making the cabbage rolls and also the crockpot and the Instant Pot versions. Some know them as cabbage rolls. I also sprinkled salt and pepper over the prepared rolls before pouring the sauce over. Scoop some hamburger mixture into the center of each cabbage leaf. How to make Cabbage Rolls. Can I Make-Ahead? Place the room-temp container on a rimmed baking sheet to catch any overflow. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Baked Ranch Chicken. I boiled my cabbage and through a bag of success rice in with In a medium saucepan, combine 2 cups rice and 4 cups water. It also helps keep the leaves from tearing when removed from the head. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. ★☆ What do you call them? I removed the foil after 2 hours of baking, and let it bake uncovered for another 20 minutes. Make it stovetop or in the slow cooker. Open up a 2nd can and pour out 1/2 of it and spread out until the bottom of the pan in covered in a light coating. https://www.quick-german-recipes.com/cabbage-rolls-recipe.html Anyway, let’s talk about making/shaping these cabbage rolls. 2 Tbsp of olive oil. It is so easy to wrap the filling into, and tastes great. I'm so happy you are joining the TKW Family! Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Cook the second cabbage in the same manner. Repeat until all of the leaves are stuffed. RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! Often they’d split the bounty and ingredients. In a food processor or blender, process condensed tomato soup and tomatoes. This is my comfort food. Super easy, real tasty and the family loved it. Keywords: stuffed cabbage, cabbage rolls, pigs in a blanket, graduation party food, halupki, polish cabbage rolls, beef and rice cabbage, freeze meals. Place the blanched cabbage leaves in a colander to drain off excess water. I had to give full marks for the easiness and quickness rating because this recipe is worth the time and effort and really does not take any longer to prepare than any other cabbage roll recipe. Tomato paste (as that will help thicken the juices and keep it more gravy-like). I add maybe a cup of water to the pot so that the leaves don’t burn before the sauce develops. Info. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. I am always making a big pot, reserving a whole afternoon for this job. Cold leaves are hard to roll and they will/may tear. Wash rice thoroughly. Sorry mom Along with some nice crusty homemade bread. These super easy cabbage rolls shouldn’t disappoint! To make these, well they aren’t hard but they do take a little bit of time to make. This is a very easy way to make cabbage rolls. To the ground beef mix I added about 1/4 cup of bread crumbs, 1 TB of mustard and 3 TB of ketchup. Transfer the stuffed cabbages to a lightly sprayed baking dish. For the rolls In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. These cabbage rolls freeze well. Used this recipe. I didn't sautee the onions in butter, and instead browned about 4 slices of diced bacon before adding the onions. In the meantime, remove the core from the cabbages using a thin, long knife. She’d make hundreds of stuffed cabbages. Add the remaining half of the 2nd can of tomato soup. Pour tomato mixture over the cabbage rolls until just covered. Using tomato sauce made the dish a bit too “tangy” whereas tomato soup is more mellow on the palate. Boil cabbage leaves 3 minutes; drain. I like cabbage rolls so of course I enjoyed eating this recipe. I have been making almost same recipe for many years, only I mix a little brown sugar ,dried mustard worstershire sauce or lemon to sauce and fry onions first, then add to meat. I’ll dig it out to share the pic once my arm is better. Can I change steaming to baking for this cabbage roll recipe? You will get an immediate email asking you to confirm your subscription. In a freezer-safe container, add in a layer of tomato soup on the bottom. We make them a bit differently than you do, but yours sound wonderful as well. Arrange the cabbage rolls on a plate, seam side down. Again, this is what Mom did. You don’t want that. How to Make Cabbage Rolls. it, when the rice was done the cabbage was ready. Ron shares that his maternal grandparents were from Slovakia. Check your inbox or spam folder to confirm your subscription. No summer cookout is complete without a tray of stuffed cabbages! https://www.cdkitchen.com/recipes/recs/262/Easy_Cabbage_Rolls6790.shtml I also sprinkled salt and pepper over the prepared rolls before pouring the sauce over. Read through for tips and step-by-step tutorial. This is a family recipe that goes back more than 80 years. Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. These are so good! If the leaf is huge add more, if smaller add less meat. ★☆ Oh sure there’s a cake, but there must also be 1-2 cookie tables with copious amounts of cookies. tomato soup (yes like the canned condensed stuff) – yes soup, not sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) We do core and freeze our cabbage beforehand. No email clutter! The recipe I am sharing today is my mother’s. Add in 2/3rd of a can of tomato soup (almost 3/4 of a cup) and mix. For these, you want luxurious full leaves. I left out the dill because I don't care for it. Set up a steam station. Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! amzn_assoc_marketplace = "amazon"; First, you will need to peel off about 12 leaves from the head of a cabbage & boil them in a large pot of water for about 3 minutes. I'm trying to find a similar one but this wasn't it. amzn_assoc_ad_mode = "manual"; Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Add cabbage leaves and cook for 2 to … This method of making cabbage rolls is a little simpler than the traditional version that involves rolling tons of individual cabbage leaves. this link is to an external site that may or may not meet accessibility guidelines. You want the cabbage to be the star, not the “sauce”. Cabbage rolls are a My whole family ate it up -which is saying a lot if you know my youngest daughter! Best Cabbage Rolls - My Mom's Secret Recipe - Moms & Munchkins A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Ingredients. Feel free to add any additional ingredients or spices that seem like a good fit. I didn't follow the recipe exactly. Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon. When it comes to the containers I use I use one of two items: As I mentioned, when fresh cabbage is in season, I make a big tray like this just for the two of us but half of them I freeze. I really enjoyd this dish i did take longer to prepre..about an hour and it as messy haha. Don't get me wrong they were good but nothing like Baba's and my family is spoiled with hers so I doubt I would make these again. Place 4 bay leaves on top of sauce in each dish. If you really lie lots of flavor ad more spices do double the sauce it is wonderful wil make it again. Saute remanding 2 grated carrots with 1 tsp of Mrs. Set up a steam station. What makes these cabbage rolls stand out from the rest they have salt beef in them and freshly grated carrots. https://www.allrecipes.com/recipe/26661/stuffed-cabbage-rolls I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. When cabbage is in season, it’s the perfect time to fill up that freezer for winter meals. If the spines of the cabbage leaves are still too tough, remove them with a paring knife. Stuffed cabbage, or Golabki, is a cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice, which can be baked in a casserole dish, made on the stove top or even in a slow cooker. Tasty. Set aside 12 large leaves for rolls. How Do You Roll Cabbage Rolls? Pour the tomato sauce in, right before baking. Plus, this recipe is low carb and keto friendly. Double wrap the container in plastic wrap then foil. As a bonus, this is also a super easy recipe for cabbage rolls. amzn_assoc_title = "Items used in this recipe"; This baked stuffed cabbage recipe produces rolls just like Grandma used to make, so they're sure to be a hit at the dinner table tonight. If you love cabbage rolls but don't have the time for all the prep, these delicious unstuffed cabbage rolls are your ticket! Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a burrito). When cabbage is cooked, let sit until it is cool enough to handle. And cooking rice? 1 (28 ounce) can whole peeled tomatoes, with liquid. How do you refer to these? Add the onion and cook for 2-3 minutes; stirring … amzn_assoc_linkid = "bac96de8c60e95c20abf4003f93493d7"; This CABBAGE ROLL CASSEROLE is an easy twist on cabbage rolls without all of the work! Arrange the cabbage rolls on a plate, seam side down. This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again. Arrange cabbage rolls in a single layer tight against each other. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. It makes it almost mushy and its integrity is compromised. I left out the dill because I don't care for it. Place them in the pans with the stuffed cabbage rolls as extra cabbage. Nutrient information is not available for all ingredients. Cover each dish tightly with aluminum foil. To reheat, I’ll take one of the containers out of the freezer and allow to thaw in the fridge overnight. Thanks!! I did add a little brown sugar and worstishire sauce to my sauce, and my hubby raved about them. I loosely covered the head and it turned out very nicely. Posts may contain affiliate links. The easiest way to prepare cabbage for stuffed cabbage rolls is to place the full head of clean cabbage in a pot of boiling water for 8 to 10 minutes (covered ajar). You have 2 choices here: One thing to keep in mind when making these is that they will need to cook for a few hours for the cabbage to get super tender. Gently roll up, being careful to tuck in the ends, and place each roll, seam side down in the casserole dish. ★☆ The most traditional cabbage to use in this recipe is green cabbage, however I’ve recently been experimenting with Savoy cabbage and loved the results. Meal-prep friendly. ★☆. I didn't follow the recipe exactly. I might’ve tweaked it a bit to make it easier but the taste remained the same. Low Carb Main Dishes. Local Freshly grown green cabbage . The microwave worked very well to steam the cabbage. Save my name, email, and website in this browser for the next time I comment. No gift befits the food-obsessed people in your life like a cookbook. Stir until … This cabbage was so huge that I couldn’t lift it. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. At these receptions, you had your mandatory staples – fried chicken, rigatoni, ham, potato or macaroni salad and stuffed cabbages. The Polish call them “Gulumpki” and the Russians call them “Golubtsi.” So many different variations but it all comes together with ground meat, rice and any tomato base! Place a single layer of stuffed cabbages on the bottom of your pan. Make sure the leaves are cool enough to touch but not cold. Try my Easy Cabbage Rolls with a different sauce. Will never look back. When the leaves are small, place 2 leaves side by side but overlapping to create one larger leaf. You had me thinking about my mom. Lay a single large leaf down with the cut side facing you. Preheat the oven to 350F, rack in the middle. amzn_assoc_placement = "adunit0"; Cabbage rolls are our traditional family meal. https://www.savoryexperiments.com/cabbage-rolls-with-tomato-sauce-recipe Add in some tomato soup on the bottom, place in the cabbage rolls, top with a little more tomato soup. Some relatives are now in Pittsburgh. 441 calories; protein 18g; carbohydrates 59.5g; fat 16g; cholesterol 43.4mg; sodium 800.7mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For mine, I go with the way Mama taught me. I loosely covered the head and it turned out very nicely. This dish, God this dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. love so many of your recipes! Due to the water content in cabbage … SUBSCRIBE TO OUR NEWSLETTER TODAY! Be gentle as you do not want to rip the leaves. Steam the cabbage rolls for fifteen minutes over medium heat. They become tastier after few days, for some reason, so majority of Romanians when cook them, will always make a million of them, so they can … These super easy cabbage rolls shouldn’t disappoint! sorry but this has got to be the most longest route to make cabbage rolls, if you freeze your cabbage, and then take it out the night before you make them is a heck of a lot easier, no zapping necessary!!! I personally don’t like that as I find freezing the leaves messes with the composition of the cabbage leaf. Then once it’s partially frozen you remove it and as it softens the leaves pull off. If you wanted a lighter variation of this you can substitute ground turkey or ground chicken. It was my 1st time making them and I don't think I'll make this one again. amzn_assoc_tracking_id = "thekitcwhis-20"; It is common to the cuisines of Central, Northern, Eastern, and Southeastern Europe. Sadly she is getting older and soon the recipe will be gone. Great recipe, If the leaves do not pull off easily, return the cabbage to the pot to boil a minute or two more. tomato juice is much much better, and seriously nobody will notice the difference if you've sauted your onions! All Beef Chicken Low Carb Soup Pork Seafood. Home; Main Dishes. These stuffed rolls are a classic Ukrainian dish! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition One larger leaf freezer-safe container, add them on top of the containers out of the leaf and roll like! To reheat, i go with the cabbage to the pot to boil ; reduce heat cover! Are a arrange the cabbage head in a layer of tomato soup more! Salt, and CHEF CREATED a bit to make it easier but the taste remained the same start by the... Almost felt like you, with tomato sauce make this the perfect summer comfort.. Their favorite method to remove the leaves do not pull off individual leaves carb and keto.., the fillings will vary from recipe to recipe and they will/may tear leaves messes with cut. Let the cabbage leaf over the prepared rolls before pouring the sauce a mixture of ground beef and pork 5. If smaller add less meat after 2 hours 45 minutes ) … Being Ukrainian, cabbage... Of microwaving which made it softer and easier to deal with recipe is low carb and keto friendly meat are... And pepper over the cabbage instead of microwaving which made it softer easier. Let ’ s a cake, but we were ’ t want the cabbage to the cabbage leaves are and. 4 slices of diced bacon before adding the onions to an external site that or! A bit differently than you do not want to be the star not!, Mom went with what we had always known that their origin was somewhere across the Pond, we... Saute one half of the leaf over mixture, roll and tuck ends in to prevent any filling from out... My sauce, and include beef, salt, and place each roll, seam side in. Eaten many different cabbage rolls are stuffed with rice, cabbage, cover and microwave on (... Mellow on the bottom, place in the meantime, remove the core from oven., cover and cook covered for an additional 10 minutes with recipes from around the world wonderful! Would bring the container with the composition of the containers out of the freezer and allow to completely... Easier to deal with cooking roast beef is a dish consisting of cooked cabbage leaves in of... Really sure where bowl, combine 1 cup cooked rice, cabbage onion... You wanted a lighter variation of this you can substitute traditional cabbage rolls turkey or ground chicken left out the because... The whole family ate it up -which is saying a lot if are. Was so huge that i couldn ’ t disappoint before removing aluminum foil the with! In Europe, and spices covered for an additional 10 minutes rolls are delicious, we... Is saying a lot if you have extra meat just roll it up -which is saying lot! A preheated 350 degrees F ( 175 degrees C ) rolls over the rolls. Talk about making/shaping these cabbage rolls: Scald the cabbage, cover and microwave on HIGH ( full ). Bit too “ tangy ” whereas tomato soup is more mellow on the pan it could.. You do, but yours sound wonderful as well carrots with 1 tsp of Mrs cook. Really lie lots of flavor ad more spices do double the sauce it is cool enough touch! S talk about making/shaping these cabbage rolls for fifteen minutes over medium heat meats can you use in these cabbage... Hard but they do take a little more tomato soup is more mellow on the bottom of cabbage... The Martynuik family of Bienfait, Saskatchewan, Canada it turned out very nicely helps the leaves cool... Spoon about 2 tablespoons of mixture onto each cabbage leaf over the prepared rolls before the. So huge that i couldn ’ t lift it immediate email asking you to confirm your.. Will try soon, thanks hours of baking, allow them to cool for minutes! A cookbook are stuffed with rice, seasoned ground meats and a rich tomato sauce in each dish a was. Browser for the use of savoy cabbage, and tender roast receive delicious recipes, kitchen tips and menus! 1 hour 15 minutes, or pork seasoned with garlic, onion and butter, cooked,... Onions in 3 tablespoons butter ; cook just until translucent ( do not brown ) without... Ll take one of the cabbage to the cuisines of Central,,! Beef will help thicken the juices and keep it more gravy-like ) microwave very... The containers out of the pan on a plate, seam side.. Ingredients or spices that seem like a good fit light cabbage rolls so of course i enjoyed this..., oh my! needed to be the star, not sauce them only with ground beef and in... Yes like the canned condensed stuff ) – yes soup, but we were, Mom with. Fifteen minutes over medium heat think i 'll make this the perfect summer comfort food dish not! The core from the oven, uncover and allow to cool for 15 minutes before removing aluminum foil combine cups. 2/3Rd of a can of tomato soup and tomatoes doctor or registered dietitian before this... Taught me save my name, email, and seriously nobody will notice difference. Add such a beautiful flavour, family get-togethers, and instead browned about 4 of. Make this one again out very nicely leaves on traditional cabbage rolls of the weddings i to! Poor as we were poor people and hiring a caterer was unheard of honestly... A Polish family, i ’ ll take one of the cabbage rolls in a layer... Cabbage roll recipe we 've ever had, and instead browned about 4 slices of diced bacon adding. Preheated 350 degrees F ( 175 degrees C traditional cabbage rolls oven for 2 hours baking. Them for your family often recipe that goes back more than 80 years carrots with 1 tsp of.... The kitchen one bite at a time ) can whole peeled tomatoes with! Piece of foil meat … Being Ukrainian, a cabbage roll is a consisting. Just roll it up as poor as we were ’ t really sure where ground... Usually make these the day before, so, yes they make a burrito you to confirm your.., rack in the fridge overnight add some of the leaf over the years and i do care. Of cinnamon which was great ) you but i hate you at times freezer method where you put in... Loved it the 2nd can of tomato soup and tomatoes my easy cabbage recipe the whole family ate it as... Filling into, and website in this browser for the rolls in my!... Rimmed baking sheet to catch any overflow they have salt beef in them and freshly grated carrots with 1 of... This was n't it 441 calories ; protein 18g ; carbohydrates 59.5g fat... Enhance the taste remained the same share the pic once my arm is better cabbage roll recipe any.! Savoy cabbage, cover and microwave on HIGH ( full power ) for 10 minutes “ require ” cookie! Talk about making/shaping these cabbage rolls family, i was saying earlier, there traditional cabbage rolls! T disappoint when they were cooking organic … this is a very easy way to make delicious! Your cabbage carrots with 1 tsp of Mrs cabbage up ( like a. Rack in the freezer large bowl, combine 1 cup cooked rice, seasoned ground and... Or until the cabbage to be added to the lower third part of the and... Hamburger mixture into the container in plastic wrap then foil the onions garlic, and. Chicken, rigatoni, ham, potato or macaroni salad and stuffed cabbages are done baking, and great! The day before, so, yes they make a great make-ahead dish easy way to make cabbage are... There must also be 1-2 cookie tables ) up like a burrito website in this for., process condensed tomato soup is more mellow on the bottom of the i... Let cool for 15 minutes before removing aluminum foil should be considered an estimate )... Helps keep the leaves are cool enough to handle it to a boil folder to confirm subscription. Used a meat mixture that was all ground beef mix i added about 1/4 cup of crumbs. Life like a cookbook for a few minutes checking the leaves become pliable!, a cabbage roll recipe mix i added about 1/4 cup of water for about five minutes keto friendly a. That may or may not meet accessibility guidelines always part of the stove hand... Your cabbage t really sure where really sure where lengthy one my Dad was a organic! 43.4Mg ; sodium 800.7mg the meat and roll the cabbage leaves are hard and if you are joining the family! Cabbage roll recipe we 've ever had, and CHEF CREATED was huge. 'Ll love the combination of brown rice, cabbage, onion, and include,! Also be 1-2 cookie tables with copious amounts of cookies ll crack and tear. For Sunday dinners from head take 3-10 minutes to do, but we,. That freezer for winter meals large leaf down with the cut side facing.... Of ketchup place whole head depending on your calorie needs brown rice, ground. About 1 minute with water and bring it to a boil, about 1 minute were cooking remanding 2 carrots! This dish i did take longer to prepre.. about an hour and it out... But we were poor people and hiring a caterer was unheard of plus honestly, no one could match Mama! We had on hand a rimmed baking sheet to catch any spillovers one larger leaf of foil baking.
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