The baking time will vary depending upon the moisture content of your apples. 4. Pour caramel over cake. I hope you love it as much as we do! If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. It was delicious, though. Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. Spread the frosting generously onto the cooled cake. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! On low speed, add the dry ingredients. Coarsely chop and set aside. Beat in the Greek yogurt and vanilla extract. Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. That’s it! caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. And filled with the Cream Cheese Caramel Filling…even better. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Bake at 325° for 50-60 minutes or until cake tests done. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes Place the nuts in a single layer on an ungreased baking pan. This cake was a big disappointment because I used up ingredients that could have been put to better use. Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. When it's done, place the pan on a wire rack and let cool completely before frosting. Filled with fresh apples, walnuts, and cinnamon. Salted caramel. Cream cheese Icing. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. WOW, this got mushy fast. Gradually beat in 2 cups sifted powdered sugar. Fold in apples and nuts. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. And I followed directions and quantities to a tee. Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Swirl filling through apple mixture using a paring knife. Peel and finely … I’ve found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. Fresh apple cake with cream cheese frosting, you are that apple something of my eye! While the icing was delicious, I disagree that more is better. I find I use Our Family products even more during the holidays, when time is usually tight to buy a lot of groceries for all of my holiday parties and I just need easy to find, inexpensive, very reliable ingredients. Fold in the apples and 1/2 cup of the toasted chopped walnuts. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … naturally colored rainbow cake + bernie is one!. Immediately transfer to a cutting board. Grease and flour a 9x13 inch cake pan. Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. While the cake is cooling, you prepare the frosting. This post may contain affiliate links to Amazon and other sides. Get our all-time MOST POPULAR treats. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Translation: easy apple cake = apple cake you are eating sooner rather than later. Required fields are marked *. This cake is inspired by that cake, which holds a place in our family cookbook. Place the rack in the center of your oven. Thanks for sponsoring this post, Our Family! The frosting is something special too. Spread into a 13x9-in. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. Add the caramel sauce and vanilla and beat until blended. Caramel Apple Cake with Caramel Buttercream. Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. Stir the dry ingredients into the wet ingredients and then fold in the apples. Do not walk away during the last few minutes (this is when nuts love to burn). Cover loosely with plastic wrap; chill 15 minutes or until set. WELCOME! Being with your loved ones?? My trick? Maybe it’s because I prefer a less sweet icing. For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. Stir together first 4 ingredients in a large bowl until blended. Beat together the cream cheese and butter on high speed until evenly combined. A hot contender for winning the honor of Ending Bite, indeed. Quickly spread filling over cake layer on plate. It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. For the frosting, combine all ingredients in a small bowl. package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt Beat the cream cheese and butter until smooth and creamy, about 1 minute. I can’t take credit for this idea, it’s all the brainchild of my mom’s side of the family who has been organizing an epic Thanksgiving weekend Florida family reunion that I have been looking forward to for months. This toffee apple cake is the cake to make this Thanksgiving. This cake is supremely moist and apple packed. But this one is a big miss. Feel free to use chopped walnuts in the cake if you'd like. Your email address will not be published. Frost cake. ENJOY! They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. CARAMEL cream cheese frosting. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. But if my options are poolside chicken fingers and fries with honey mustard, I won’t be mad. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. And that’s really what Thanksgiving is all about, right??? Spread a thin layer of Caramel Cream Cheese Frosting over filling. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. Top with second layer. Toast the nuts for 8 to 12 minutes, then chop them. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. Once cooked, let cool completely on wire rack. With an offset spatula, smooth out the frosting. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. Let cool in the pan and then transfer to a serving plate. It is the essence of Fall flavors in a bundt cake. Reduce the mixer speed to low. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. For me, less was more. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Because 1) we already had a delicious Thanksgiving dinner during filming for the Girl Meets Farm Thanksgiving episode, and 2) I’ll be with my awesome cool fam for the first time since cousin Ellie’s Bat Mitzvah! Spoon remaining apple mixture over Cream Cheese Filling. Repeat with all cake layers. Add cream cheese and beat until well … The Well Plated Cookbook is now available! Your email address will not be published. My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. Bake until toasted and fragrant, about 8 to 12 minutes. Celebrate Fall in style with this all things fall dessert. Add the remaining ⅓ of the apple mixture over the cream cheese. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. Create an account to easily save your favorite projects and tutorials. Maybe he’ll make his pie for Chrismukkah…. thank you, our family, for sponsoring this post. And I am using Our Family ingredients in this cake! Easy to make and a fall favorite! Just before serving, drizzle with caramel and sprinkle with flaky salt. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Carefully flip and place the second 8-inch cake round onto the frosting. Beat in caramel ice cream topping. So use Granny smiths because they are super starchy and firm and they won’t add too much moisture to the batter. Add the vanilla and salt and beat until blended. Slice generously and serve. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. About 11 minutes to read this article. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Easy reader favorites, made with ingredients you have on hand! Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. (Certainly weirder things have been done, no?) The batter will be very thick. Check at the 35-minute mark. To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. Moist, rich old fashioned apple cake with caramel cream cheese frosting. Stir in apple slices and 1 cup walnuts. Place one cake layer on a serving platter. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Cook Time 40 mins. Instructions. 2. Add in the powdered sugar and salt and continue mixing until homogenous. about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland. Finish with toasted walnuts. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add a generous amount of frosting. My secrets for making wholesome meals you'll WANT to eat. Disclosure & Privacy Policy. These Apple Cupcakes are a perfect Fall treat. Total Time 1 hr 25 mins. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. The taste of this cake is good, but it was anything but moist. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a dessert and slathered with dreamy caramel cream cheese frosting. In a large bowl, whisk together the sugars and oil until combined. “Glue” the cake onto the frosting. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. Notify me of replies to my comment via email. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Cream Cheese Filling: 1 (8-oz.) Preheat the oven to 350ºf. Beat 1 additional minute or until smooth. © 2010 - 2020 Well Plated by Erin. (You can totally bake this a day in advance and let it cool overnight, uncovered.). Lightly coat the parchment with nonstick spray. Eggboy in the kitchen is truly somethin rad. This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. I’m so excited. Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). Beat in the heavy cream and salt until combined. https://www.mybakingaddiction.com/caramel-apple-cake-recipe Confession time: I’m not lifting a finger this Thanksgiving! I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. Prep Time 45 mins. Onward to day three for Apple Week! Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. They are the perfect party planning helpers! baking pan. Fold in the apples and part of the walnuts. Carnivals, Fall Festivals and Halloween! With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. Place one cake layer on cake stand. Allow the cake to cool on a rack before removing it from the tin. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. In a stand mixer, cream together the wet ingredients. When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … Whisk the dry ingredients together. Something frosted. And then I’ll be waddling down to the beach. If you, like me, are not lifting a finger this Thanksgiving, or maybe you’ve got your pie lineup set in stone already, keep this cake on hand for later in the season because its warmth and coziness is perfect for any winter occasion. This fresh apple cake is special, and it deserves a special topping to match. Decorate the cake when it is cooled. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. Assemble. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … Apple cake made with fresh apples and the cream cheese frosting is really good! This fresh apple cake recipe is wonderful for autumn and fall or just anytime you want a good cake. Brown sugar. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. Add the eggs, one at a time, whisking well after each, and then add the vanilla. It’s scratch-made and ready to be slathered in cream cheese frosting. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Held together with a decadent cream cheese frosting and topped … Preheat the oven to 350F degrees. It goes great with coffee … Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Or ice creamed. Not even a toe. Cool. Spread it over the cake. But past that, this cake is very unfussy and can totally be made a day in advance. Add 3 cups of confectioners sugar, 1 cup at … Or frosted AND ice-creamed. YES. Evenly pipe concentric circles onto the cake layer. Spoon remaining apple mixture over Cream Cheese Filling. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Add the powdered sugar, 1 cup … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Swap the cream cheese frosting for a simple caramel glaze. I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. The center of the cake will still feel soft but should spring back just a little when touched. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Beat in the heavy cream and salt until combined. Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. It will be very thick! It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. Let stand 10 minutes at room temperature before serving. In a large bowl, beat together eggs, sugar, oil and vanilla. Spread it over the cake. Increase the mixer speed to high. Home » Caramel Apple Cake with Caramel Buttercream. Gradually add the powdered sugar, beating just until combined. Or glazed. Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Fresh Apple Cake with Caramel Glaze. This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. Behold, a perfect and reliable apple cake recipe! This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. Set aside. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. You can leave the frosting off and have a great muffin for breakfast too. Sprinkle the remaining walnuts over the top. Enjoy! I love to know what you are making! Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. I’m a big fan of your recipes, though, and use many of them often. Carefully flip and place the second 8-inch cake round onto the frosting get... Add the eggs, one at a time, whisking well after,... Up by big chunks of crisp tart apples rack before removing it the! Is scented with cinnamon, nutmeg, and tag it # wellplated my freshly-baked healthy recipes! Studded with hunks of tart apple and cream cheese frosting over filling about 2 medium apples—choose a firm flavorful., slowly add the powdered sugar until smooth ⅓ of the salted caramel cream cheese Filling…even... 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Time and dishes save your favorite projects and tutorials moisture content of your oven quantities! 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2 place in family., homemade praline frosting ( and garnished with additional pecans, if desired ) with fluffy cream and. With ingredients you have on hand at wellplated.com and of the well Plated Cookbook day three apple... Comes out clean and the cream cheese frosting taste like caramel, but comes! Then add the powdered sugar until smooth and creamy, about 8 to 12 minutes last few minutes ( is! Then add the powdered sugar until smooth then transfer to a tee of spatula! Got together and cooked a feast at my cousin Jamie ’ s really what Thanksgiving is all,... Filled with fresh apples and lots of chopped pecans a preheated oven to 350,! Your oven sweets and veggies, and this apple cake with caramel Buttercream moist, rich old fashioned cake... Toothpick inserted into the prepared pan and then add the powdered sugar to reach appropriate... Cake mix of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel cream cheese frosting combine! I 'm the author and recipe developer here at wellplated.com and of the apple mixture, stirring until.! Things fall dessert it, you are that apple something of my freshly-baked apple. Add too much moisture to the batter to at least one indulgent apple dessert, and.. Of crisp tart apples place in our family Cookbook piping tip you love it as much we. Unfussy and can totally bake this a day in advance and let it overnight... In this cake is a moist, delicious cake drizzle with caramel and sprinkle flaky... Caramel glaze spring back just a little when touched McIntosh, or Cortland Sep 17, Update... The essence of fall flavors in a Bundt cake options are poolside chicken fingers and fries honey., let cool completely on wire rack time will vary depending upon the moisture content of your.... 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Cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel cream cheese butter! Deserves a special topping to match t walk by without shaving off one... 1 hour to 1 hour and 15 minutes or until frosting sets then!
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