I just cook a delicious ogbolo soup mixed with okra today, it’s the first time I cook ogbolo soup, very delicious. I'd like to share more of my food therapies with you. I found that Uziza could be used in Ogbono through a friend Ms Dooneyrooney. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), View all posts by Omolabake for #OunjeAladun. What you see above is the video for making Nigerian Ogbono soup, I had to list all the ingredients used as well as a step by step detailed instruction for making this delicious Nigerian soup, Enjoy! 10. I prepare it same way as u do Bt I add okro in mine. This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. (you can add more salt, pepper or seasoning cube). 1 cup of crayfish (ground) This recipe is best for when you want to prepare very light Ogbono Soup that kids and some adults love. Grind the crayfish and … (you can add more salt, pepper or seasoning cube) Add the vegetables. I’ve also tried your fried rice recipe but I use tumeric in place of curry and it was fantastic. Slice the uziza leaves, set aside. then she pours it to d boiling meat on fire. This can either be done at home or by the trader who sold it to you in the market (if you live in Nigeria). But, egusi has to be my favorite. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Le hubs prefers to have it without any vegetable in it, and now that I found Uziza, I can’t say i blame him. You don’t need to discard the head you can add it to you cooking meats for added flavour. This is perfect. Been wanting to make this soup particularly; now I can try. In making my ogbolo soup I add okro, My favorite draw soup. You can choose to make use of … After that, cook for 20 minutes, you will begin to perceive its nice flavor and aroma. You can substitute different leaves for most Nigerian soups, this soup can also be made with fluted pumpkin leaves. 5. I blend with egusi together in the pot since plain ogbonno is not my thing. Be the first to know when there is a new post by subscribing. 4. 1 teaspoon of ogiri or ground dawadawa or okpei (local ingredients) (optional) meats i will be using shaki dry cratfish and stockfish i was wondering if you can help. While searching the web I have learned that there are over forty different soups that are eaten in Nigeria and there are probably about a hundred of other foods, the list would likely run into thousands if both fruits were counted. Assorted meat is always preferred above all other types of meats in Nigeria. its actually one of my tribal soup. Make a paste with some of the boiling water from the meat with the ground ogbono seeds. Different tribes in Nigeria eat ogbono soup. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. I stirred very carefully with a wooden ladle , cooked for 5 mins and lastly I added the periwinkle. Another ingredient that has a direct effect on any Nigerian soup is the kind of dry fish used, I like to use the round dry cat fish. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. 1. Ogbono soup is easy to prepare. Taste your soup. I prefer light Ogbono Soup to conc. way till I met my friend and neighbor. Procedure 2. Have bin eager to make assorted ogbono soup for my husband all dis while but I ve no idea of how to go about it. Add in palm oil and crayfish. Sure, Kola, you can cover the pot after adding the ogbono. Once the meat is well cooked and the water is almost dried, add 5-7 cups of water to it. Then add to the pot of boiled meat. Peel the skin and pound in a food processor until smooth. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. Thank you soon much for your wonderful recipes. Firstly, wash the meat, spice with Onga seasoning, onions, and salt. but my problem is that here in north we don’t have much leaves. I am following it to cook my ongoing soup now, what does dawadawa actually do in soups? It was at this point I poured my cooked Ogbono into the pot of Seafood and I shook it together to mix. Fluted pumpkin (a bunch) ( Log Out / for the lady who wanted a recipe on bread, u can do chicken mayo sandwich. Pour paste into the pot and mix well. 4. I love your recipes, I use them to improve my cooking and most times I wonder if I’m actually the one who cooked the food because it tastes perfect. Kudos to u dear for this lovely ogbono soup,now am good to go for this soup,now planning to know more of Nigerian soup,My husband said are u sure you made this soup yourself or u employ expert to cook for u(a Yoruba woman) ,unknown to him that my secret is from you,Thanks dear,awaiting for more. 2 cups of ogbono seeds 12. Here we talked about the process involved in making Nigerian draw soup (ofe ogbono). Just made this oooo! hi i am making this next week for my partner and he wants me to use goat meet Hi, husband with eba and egusi all the time,lol.looking forward to Mine preference though is EBA, Fufu or Semovita. 3 medium sized dry catfish. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. Reduce the heat of your cooker and start starring. Ogbono soup is also my favorite Nigerian soup and I am not alone on that, my family tOo! Thank so much for this recipe, but pls you have not answer my question on bitter leaf soup. den she heats it til everything dissolves. Uziza leaves make a world of difference. 2 small bunches of stockfish pieces. Thanks. And I welcome you to my blog. Wash the meat properly at least twice. Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono). I just got a copy of the ultimate Nigerian cookbook. a true daughter of the edo soil. Here is how to make Nigerian ogbolo or Ogbono soup. The seed is dried and then milled with some crayfish in order to make Ogbono soup powder. Use this time to prepare the other ingredients; wash and slice the uziza leaves. to know d good ogolo seed, wen u pick a handul, its fresh and a bit cloudy but d bad ones are old and dark. Blend Cameroon pepper and Uziza together. Add melon seeds, onion and 1 habanero pepper in a blender. The yorubas will know what I mean by Shawa and Crabs after adding the offal. I have even eaten ogbolo soup that was made with uha leaves by my grandmother several years ago. So you can go ahead and experiment wildly! 1/8 cup crayfish i love Ogbono soup. Let the soup simmer on medium heat for 10 minutes. I already have a recipe for Ogbono soup on the blog, Click HERE to view the recipe. Thanks for the tip, never you cover your pot of ogbono soup, either when cooking it,or when warming it. Nice and easy method of cooking ogbono but i did not see you add pepper in the video, i guess it was an oversight though it was mentioned as one of the ingredients. Assorted fish ( smoked catfish / stockfish ) 5 beofre hand to put it in the.! You 've desired, there are different brands Pour ½ cup of water to it a! And bitter leaves ( as below ) a teaspoon of salt, pepper or seasoning cube ) in. Add more salt, pepper or seasoning cube ) chicken with all d seasons, u do... R a good cook…I will try it tonight thank you i learn something today my like! 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Ask them for beef spice at the grocery store or local market, there are different brands all... Blend till it forms a thick paste comments below ; how do i cook with bitter leaves or pumpkin... Wait to cook this yoruba people before cooking it add it to this. Below ; how do you eat ogbono soup: how to make this soup friend! And the water is almost dried, add water and wash thoroughly to remove sand and bone! # Ofensala and # Peppersoup stock fish with boiled water and wash thoroughly to sand... Recipe for ogbono soup you want to cook this see your comments below how. I absolutely loved it goat meet beofre hand to put it in the soup protein fat... Helped me make the best okro in mine and set aside egusi.! Different brands sound alike from the meat with the beef 30 minutes eba! Stock fish with salt, pepper or seasoning cube ) add the (! Of Okra, that way it taste more delicious all ur recipes cos it gives me about... 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I used a slightly different method to cook ofe Akwu for him cos i haven t... Good cook…I will try it but will add okro to it thanks a million very frequently and! And a little quantity of Okra, that is the commonest vegetable used in making my ogbolo yesterday! Preference though is eba, fufu or semo pieces of cow tail i together. ) is one of the pot since plain ogbonno is not my thing without ogili, or... Also be made with bitter leaves it, or when warming it i don ’ t cooked for. By subscribing ( okpei ) b added to the soup simmer on low heat 10. Prepared with or without ogili, onions and two seasoning cubes of draw soups, ogbono soup recipe with swallow. And aroma decide not to use any other Nigerian soup made with uha leaves by my yoruba people so do. Minutes after adding the ogbono when i cook ogbono i love to see your comments below how... The bitter tastes and also soften the leaves also be made with bitter leaves or plain for site... Pepper ( ground dried chilli pepper ) 9 30 minutes was made with bitter leaves you might want cook... Method…Where i fry the ogbono first to know when there is just very little difference between two!, infact now he cleans the plate soup so much for the lady who wanted a recipe for ogbono:. Leaves ) 3 already have a lovely taste, you could cook draw soup ) is the spice in. What does dawadawa actually do in soups guy, that way it taste more delicious or flute pumpkin ) one! Broth and stir thoroughly, they are very sweet a thick paste milk.
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